On Thursday we had a physics class field trip to TRIUMF, a laboratory out near UBC where they do particle and nuclear physics experiments. They have the largest cyclotron in the world, which can make 500 MeV protons. Cyclotrons used for PET only go up to 10-20 MeV, for comparison. TRIUMF stands for Tri-University Meson Facility, although they do much more than meson experiments now.

This was the view from on top of the cyclotron. All of those yellow concrete blocks are for shielding and each one is almost the size of a shipping container!!


Cyclotrons accelerate particles using electric and magnetic fields, which were still pretty strong even outside of the machinery, as you can see from my gravity defying paper clip. There were signs everywhere there that said “do not linger” because you were also exposed to some radiation. Don’t worry dad, we carried a pen dosimeter.

We stayed there for around 4 minutes, you know how I know that? We realized the next day that everyone’s analog watches were 4 minutes slow! SCIENCE.

They also showed us all sorts of other complicated stuff. These things can measure the weight of particles, and the half-life and stuff.

I have no idea what that thing does, but it looks pretty crazy.

There were wires EVERYWHERE at Triumf. I have no idea how people can build this stuff. What if someone accidentally knocked one wire out, I bet it would take a week to figure out what is the problem.

They do all sorts of experiments there, astrophysics, particle physics, nuclear physics, electronics testing, etc etc., and they also do eye tumour treatments. Oh and they make PET radionuclides for a medical centre down the road and shoot the vials of radioactivity down an underground air pressure transit tube where the vials reach a top speed of over 100 km/hr! They have to do that because the half-lives of PET radionuclides are really short, like some are only 10 minutes, so they don’t have time to drive the stuff over.

Anyway. It was a very good and delightfully nerdy tour. I enjoyed it, and if you like science and are in BC, you should also go and do a tour, I’m pretty sure they have some for the general public.

After the tour we all went to the Irish bar at UBC. It was fun to hang out with everyone, including our physics teacher, who bought us nachos and snacks.

Vancouver has been having some excellent sunny weather for the past week.


In the back of Gillian’s velour car.

The bar had the most delicious drinks. I had strawberry lemonade vodka thing, and Clare had something peachy. Some day I want to have my own slushy maker and I will keep it permanently full of strawberry lemonade – the most delicious flavour of life.

Back to studying! (Or did this blog entry count….)

Thank you all for your votes. I guess I can keep the layout the way it is, which is good.

You might not hear from me much over the next 2.5 weeks because I have SIX FINAL EXAMS next week and FIVE FINAL EXAMS the week after that. How did this even happen? We only have 8 different subjects??!!??

Anyway I will be back after that with lots of pictures and nails and crafts and food because it will be summertime and even though I have to work at the hospital full time I WILL HAVE NO HOMEWORK!!!!!!!!!!!!!!!!!!!!!

Last week I won a vaneats.ca package called Siddhartha’s Nirvana. Scott and I went to redeem it on Friday. Siddhartha’s Indian Kitchen is on Commercial Drive and has super modern and sleek feel.

The server we got had no idea what I was talking about when I said I wanted to redeem the Siddhartha’s Nirvana package I won. I guess not many people have gone in to eat theirs yet? Or maybe she was new. Anyway they did eventually figured it out but only after this very awkward conversation.

The first thing they brought out was a trio of appetizers. That’s not my picture by the way, we ate ours before I realized that I should probably take a picture, so I took the one from the vaneats.ca website. Anyway we got two pieces of vegetable pakora, mine was cauliflower and Scott had broccoli. They were super delicious. We also got a big chunk of chicken tikka masala each, and we split the one scallop. I suppose scallop is a pretty unusual ingredient at an Indian restaurant but it was tasty. It had mango on it. It would have been nice if we got one scallop each though. In general our appetizers were much smaller than those in the picture above.

We each ordered a mango lassi. There weren’t that many drink choices actually, since they are not licensed. The drinks were very nice, mango and yogurt-y.

For the main course we got rice with butter chicken and baigan bharta, a smoked eggplant dish. The butter chicken was extremely good, the chicken was nice and tender, and the sauce was pretty much perfect. I liked that it did not have a lot of oil floating on it, like mine does when I cook it at home. The eggplant dish was also very good, the eggplant was super soft and all the spices were great. This dish was also not oily.

The onion and cilantro naan was good, especially to sop up all the extra butter chicken sauce. Mmm.

For dessert they brought out ras malai which is some kind of cottage cheese dessert with mango. I didn’t like it. There was some spice in it that I knew but couldn’t place, and I didn’t really like the texture. That’s not to say it was bad though, because Scott really liked it and ate the whole thing.

We left the restaurant very full and happy. We didn’t feel gross like after we went to the Indian restaurant near our house, probably because this place didn’t seem to use a lot of oil. Anyway the package is available for purchase for $16 and it’s definitely enough to feed two people.

Siddhartha's Indian Kitchen Menu, Reviews, Photos, Location and Info - Zomato

I’M GOING CRAZY HERE.

The whole apartment has been smelling like cooking onions ALL DAY. Scott is making a batch of balsamic caramelized onions in the slow cooker and it has to cook for 8 hours and oh my, the smells coming from that thing. Three pounds of onions are cooking down and down and down, I think they are actually turning into candy. We will see. I’ve been drooling for 6 hours and I still have another 2 hours to go. O_O

It doesn’t help that I’ve been reading all these papers about sausages. We have to write a paper for our radiation safety course about “anything to do with radiation”. I started off just researching food irradiation, but after coming across a bunch of useful articles I decided to focus on the irradiation of sausages. Mostly because it is kind of hilarious. Who knew there would be so much information about it! Who knew that there is a scientific journal called Meat Science???!!