Oh my goodness catching up on blogging is taking AGES. Good thing I don’t have much school work to do this weekend! I’m almost done though, I’ve finished my Fiji recaps and my next (DOUBLE) daily dinners post is almost finished and ready to post on Monday morning. Hooray!
Today I thought I’d just tie up a few loose ends and get completely caught up.
My overall impressions of Fiji are AWESOME. I LOVED my trip and I’m so grateful that I got to see and do so much. I feel like I got quite a decent picture of Fiji since I got to see it from so many different viewpoints: as a tourist, as an international student, as a local etc etc. It was great having Rosemarie to show me around and introduce me to her friends from Fiji and all over the place.
Fiji is a little more expensive than South East Asia but it’s also so much less stressful because (almost) no one tries to scam you! It seems that Fijians are very honest people. I found the prices to be generally fair and there were no tricks. I’m sure there are exceptions to this but really I didn’t have any problems. It is also handy that there is no language barrier.
One thing about travelling in Fiji though is that you have to be pretty willing to eat whatever is made for you. At a lot of the resorts you don’t get any choices and your dinner will just be brought out for you already served up on a plate. This is pretty much my favourite way to dine, so I was happy, haha. But if you’re a bit picky you might go a little hungry and I would pack some extra snacks.
I would totally return to Fiji. It’s really not too far from Australia so I’m quite confident we will return some day.
It was also soooooooooooo nice to spend so much sister-time with Rosemarie. She was fairly busy with school while I was there but we still managed to squeeze in a lot of visits. YAY! And then the family reunion at the end of the trip??! Even better! (It would have been perfect if Scott could have come too. )
Oh kokoda, how I love you. I ate this FOUR times in Fiji. The first was homemade by Rosemarie. Then we ate it together for lunch at Beachouse. Then it was available for lunch at Octopus Resort, where my gushing convinced EVERYONE at the table to try it as well. And then finally they had it at my last meal (lunch) in Fiji on Robinson Crusoe Island. I WAS SO HAPPY.
I read 8.5 books on my Kindle on my trip. KINDLES ARE AWESOME. I read Hopeless, Safe Haven, The Silver Linings Playbook, The Absolutely True Diary of a Part-Time Indian, The Power of Habit, Warm Bodies: A Novel, White Teeth, The New Rules of Lifting for Women, and half of Jonathan Strange & Mr Norrell (no insignificant feat!).
I went to Trader Joe’s in Los Angeles again on the way home and they were sold out of cookie butter AGAIN! I seriously almost cried. I am cookie butter cursed, I swear.
Since I’ve been home I’ve just been at school mostly. I’m back at the gym too following a new weight lifting plan that I’m very excited about. And we had a games night the other night with Lesley. I don’t have very much school work so this weekend has been nice and relaxing. I am so so so close to finished school!!! (5 more weeks of classes/clinical, then 3 months of clinical over the summer…. at SURREY!! my first choice!!!). Then DONE!!! I CAN’T WAIT!!!