This gonna be LONG. I’m just going to post about ERRYTHANG.

Natasha finished her lap around Australia and came back to Melbourne to spend the rest of her trip. She stayed with us while she found a job and a sharehouse, which I liked because I barely had to do any dishes. :D She ended up getting a job as a punter, and a room not too far away (if you use the ‘subtract 15 minutes because Melbourne’ formula). Pretty sweet.

We did some fun stuff all together like play lots of games and make a giant batch of perogies. So much work! But perogies don’t exist here so you gotta do what you gotta do!

PS here is the crappy cartoon I finally drew of our Fraser Island cliff driving adventure. Wow drawing cartoons is hard. It looked way better in my imagination!!!

We went to an epic cheese festival at Prahran Market. I have never seen so many free cheese samples in my life, it was amazing. I ate SO MUCH CHEESE. Will definitely try to go again next year.

After some extreme procrastination I finally got back in touch with my old sailing crew from 2009. They were very welcoming and invited me back for a sail a few weeks ago. It was a beautiful sunny day and we had a great race. Actually we won!

Home stretch means you can have a bevvie! Look at all those boats in our dust!!!

They said I’m welcome to join them again any time but it’s been hard to organize on my end. This month is just so busy. Hopefully I can get back into it in the new year.

My coworker Sonny (left) got married and invited the whooooole department. It was a fun wedding, although since I am the newest staff member, I had to be on call. However this stopped me from going too crazy and having a repeat of the pre-Mexico-barfing-20-times wedding experience so that’s actually fine, haha. No pictures of Scott because he was doing Movember and looked gross.

I ran a 30% off sale for the Black Friday weekend in my Etsy shop and ended up selling a whole bunch of patterns! Even though I wasn’t making much profit at all on some listings I still managed to make about 3x what I usually make in a month. Sweet! Plus I hope some of these people will post pictures of their WIPs and do my advertising for me. Next year I will make sure I’m much more prepared for the sale with lots more stuff to offer because I think it’s the perfect timing for Christmas gift sales.

I had known that Sia was coming to Melbourne for months, but tickets were $179+ so I didn’t organize anything. Even though she is one of my favourite singers ever, my budget was like… $75 (why are concerts soooo expensive in this country). I decided to check Ebay the day before the show and saw a few pairs of tickets that were going for about $120 but my budget was still $75. Finally, ONE HOUR before the show started there was a single ticket available for $70 so I bought it and literally ran out of the house. I was in the middle of preparing dinner and everything but just left it on the counter hahaha. Poor Scott. (But he was the one telling me to BUY IT!!!! when I was waffling.)

I didn’t get there in time for Amy Shark (which was really too bad, because I like her a lot), but got there in time for Charlie XCX (who was good, very pop, entertaining), and MØ (who dances very strange and I only recognized her last two songs).

Then came Sia. That blob with a bow on her head.

I didn’t actually like the show. Yes I know that Sia doesn’t really perform any more and that she would stand at the back of the stage the whole time. But I would never have guessed they’d use pre-recorded video screens at an enormous stadium show. They had dancers on stage that were matching what was on the video screens but what was even the point?? Most of us were too far away to actually see what was happening on stage. I can watch music videos at home.

To make it worse, she didn’t interact with the audience at all. She didn’t say a single word until 90% through the show when she sang Titanium she changed it to “I am Australiaaaaaaaaaaaannnnnnnnnnnnn” and said “I know that’s not how the song goes but I just had to do it” and that was it. I’m not even entirely convinced it was her on stage and/or she was actually even singing (it all sounded good… TOO good).

I left disappointed. Good thing I didn’t pay full price at least. I just don’t understand why they wouldn’t use live video?! The other people around me seemed pretty underwhelmed as well, although no one was really saying anything so I wasn’t sure. But she got annihilated in the press the next day so I guess I wasn’t alone.

(Side note, Scott and I went to Sia’s last show that she ever showed her face, in Vancouver in 2011, and she chatted with the audience a lot back then!! That was a really fun concert and I’m just going to think about that one and not this recent experience.)

Elevator selfie post-concert. My shirt has bananas, watermelons, and pears on it. PS so happy I found a new sport to give me tons of bruises. :P

Scott made me a cider advent calendar!! I enjoyed the one last year so much but didn’t want to get it again if it had a lot of the same ciders, so Scott organized one himself! I guess this only works in places where you can buy things one bottle a time, but I asked him last night how difficult it was to get 24 different ciders here and he said only 4/10 difficulty, so not bad! It’s been great so far, already a few ones that I have never heard of before.

Scott has a Star Wars Lego advent calendar this year, but next year I think I will make him a comic book advent calendar. I just have to be more organized.

My lime tree is liming!! I am iksidid. Will they be ready before summer is over?

We’ve been eating out a lot lately. Too much, tbh, but it’s full blown Christmas Party Season. Wowzers. I went out for a ladies dinner with all the girls from weightlifting, which was really really nice. It’s always great to cross that barrier and hang out with people outside of where you usually see them, like work or the gym or whatever.

Scott and I also went out for dinner at Hellenic Republic for my work Christmas dinner. We all had the banquet meal and it was very nice. The lamb was fantastic.. tender and sticky, and the grain salad was another highlight. We also had saganaki, chicken, kingfish sashimi, pita and dips, and more. And rice pudding for dessert, which I have never had before. I think I can make that in my pressure cooker? Need to investigate.

It rained REALLY hard last weekend. They were hyping it up sooooo much in the media and so many things got cancelled, including a dumpling dinner we were supposed to have with my internet friends, but I was kinda relieved because we were already eating out so much. Anyway there was flooding and power outages and I even got to leave work early. Our windows started leaking after several hours of constant heavy rain. I collected about 3 litres of water in jars before we went to bed. Thankfully it slowed down overnight.

I brought Scott with me to trivia last week and he won the jillpot!! The question was “What country produces the most almonds?”

Rosemarie is now on our side of the International Date Line! She is doing a ski season in Niseko, on the North Island of Japan. That will be an adventure!! She is blogging again, which is great.

Dis is a skillet cookie, and our nephew Myles. He’s much bigger now. Time for another skillet cookie.

On Saturday I am doing my first weightlifting competition. It’s just a casual club comp and I’m lifting less than what other girls use as their warmups but WHATEVS. I miss competing, and I always ended up surprising myself in skeleton races, even after the extreme anxiety and sleep deprivation. So I’m doing it. My training personal bests at the moment are 32 kg snatch and 42 kg clean and jerk. I will be happy if I get any kind of total at all (you get three attempts at each lift) and very very happy if I get a new PBs. But we shall see. I trust my coach and will do what he tells me on the day.

OK I’m all caught up! Byeeee.

 

It’s probably a good thing that Fitzroy is not the easiest place to get to from our house because otherwise we’d probably be broke and fat from getting too many Lune croissants. They are so good though, like what you can get in France.

We were doing some outlet shopping in the area last weekend so we stopped in. I got a Yo Yo cruffin, and Scott picked a pear and burnt butter cruffin, and we split them 75%-25%, haha.

The Yo Yo Cruffin: passionfruit custard, yo-yo sugar and passionfruit gel, finished with yo-yo biscuit and fresh passionfruit.

Pear & Burnt Butter Cruffin: pear, apple and burnt butter custard, pear gel

As usual they were both fantastic. Mine was tart and vibrant, and Scott’s was more subtle and… sumptuous. And of course the pastry was super rich and buttery, and the custards were silky smooth. A+++ WOULD EAT AGAIN. I don’t even like pears that much but I looooved Scott’s.

We also got a kouign amann to eat later but I forgot to take a picture of it. It was also great, but the one we had in Montreal was slightly better/stickier.

Lune Croissanterie Menu, Reviews, Photos, Location and Info - Zomato

Things have been pretty routine lately, over here.

I’m still only working two days a week (plus occasional on call). I’m hoping I get full time, at least temporarily, early next year. Cross your fingers for me, because I really do like the hospital.

I’m still training at Phoenix weightlifting club three days a week. Things are starting to feel slightly less awkward (but still terribly awkward). My best snatch so far is 31 kg, and best clean and jerk is 40 kg. It’s so hard though, like one time I decided to count up every single thing I thought about or checked in one skeleton run, which is about 60 seconds long.. and it was like 180 things or some ridiculously high number like that. But now each lift is like 2 seconds long and there are DOZENS and DOZENS of things to think about!! I guess I just have to keep doing it and doing it until most of the things become ingrained. Luckily that’s easier to do than with skeleton.

And I’m still making the occasional sale in my Etsy shop. Those are my favourite emails to get ever.

Exciting things coming soon though…

I’m going on a spontaneous trip to Queensland this weekend to visit Natasha, which is going to be SO FUN. We’ve got an XXXXXXXXTREME adventure organized, and the weather is looking fantastic. I hope to spend a significant part of the trip submerged in water. Fingers crossed we don’t spend too much time submerged in sand in our 4WD.

And Scott and I finally bought our flights to Korea for the Olympics! We are going for two weeks in February. We’ve got tickets to mens and womens skeleton, and mens super G so far, and are hoping to watch hockey and curling as well. The rest of the time we’ll stay in Seoul, and explore (/eat) from there. Rosemarie is planning on popping over for a visit as well, which will be super cool.

Whoops I forgot to actually publish this post.

ANYWAY. The other weekend we took April for a day. We took the train in to the city, which April really enjoyed. She liked the wobbles and the funny sounds and going under bridges. There were weird art seesaws in Fed Square.

Then we went to the Wallace and Gromit exhibit at ACMI.

The exhibit was very cool. They had lots of of models from all the movies and short films. I thought the ones where you can see the guts are cool.

They also had lots of original sets. They were smaller than I expected! It’d be hard to get their hands in there to change things sometimes I bet.

So many cool details. I love it, especially the stuff from the old short films like The Wrong Trousers.

There were also lots of cool drawings and sketches. Character studies.

And lots of sketches, notes, and story boarding which I found very interesting. It makes me very happy that they kept all that stuff.

I wish I was that creative and talented!!

April got a bit bored after a while, but there were lots of cartoons for her to watch (I had already seen all the clips). And then at the end we were given lumps of plasticine to make our own stop motion clips, which was pretty fun.


Afterwards we took the tram back to our house, stopping at the playground for a good play. We watched some movies, did some colouring, played the hand a foot game (Twister), and then headed back to Boronia for family dinner.

It was a fun day!

After walking past the place dozens of times, we finally checked out the new cafe that opened up just down the street. Everything about the place looked cool, so I had high expectations.

Scott had a flat white. He said it was silky smooth and quite good.

I had the ox cheek black bean eggs benedict, which had poached eggs, pickled kohlrabi, dehydrated peas and hollandaise over sourdough toast. It was EXCELLENT. Like actually one of the best egg benedicts I’ve had in my life. The ox cheek was super tender and there was a generous amount of it. The hollandaise and perfectly poached eggs were super rich, but the pickled kohlrabi cut right through it and cleansed the palate. The sourdough was lovely and the peas worked as a crunch element (hehe).

Scott ordered the pixel avocado on sourdough toast, which comes with poached egg, chilli air dried kale, edamame hummus, pickled radish, lime and nori. It looked spectacular but maybe wasn’t the most exciting dish on the menu. I mean the crispy veg and hummus were interesting, but the toast, avo and egg is just toast, avo and egg, you know what I mean? Still good but he probably should have ordered something different.

We also got a salted caramel doughnut to take home to share later. It was light and fluffy and the caramel was nice.

All in all, very good. I can’t wait to go back to try out some more of their dishes. The miso scrambled eggs are calling my name.

Actually we are going back tomorrow. :D Jemma and Damien are meeting us for brunch and then we’re taking April for the rest of the day until family dinner. She really wants to go on a tram, so we’re going to take one into the city to see the Wallace and Gromit exhibit at ACMI.

Light Years Menu, Reviews, Photos, Location and Info - Zomato