Just a quick little post as there’s only like 18 hours left of the trip, but I couldn’t skip posting about my favourite roti of the entire trip!

So we had one night back in Kuala Lumpur before we were flying back to Melbourne. We booked a hotel near the airport rather than bother going back into actual KL. After flying in from Kota Bharu we caught the free airport shuttle to the outlet mall, where I bought a cheap pair of Nikes, and then dropped our bags off at our hotel.

Then we walked around the neighbourhood to find something for dinner. We picked an Malaysian/Indian-ish mamak because it looked like we could get roti again, even at nighttime, a rarity.

The guy in the drinks booth was very funny. He was like TAKE A PICTURE OF ME WHILE I POUR THIS TEA!!! We had a couple more limau ices, delicious.

We tried rojak again, but decided it’s not our favourite. And we got some tandoori chicken that was GREAT. They really know how to cook meat well in Malaysia.

And some roti of course. Plain, and KAYA. They absolutely loaded it with kaya and it was amazing. (Not sure why they still served with daal though.) As a person who never really liked any breakfast spreads, the discovery of kaya has been life changing.

Another reason we love Malaysia – they use Planta for everything, which is dairy free!

After eating the kaya roti I asked the man if they would be open the next morning, and he said yes because they are open 24 hours a day! So we went back the next morning and had it again for breakfast. :D

We went for a quick swim at the hotel and then headed back to KL airport, which is pretty much like a mall itself. We had curry laksa and got bubble teas to take on the plane. Great.

Even my $6 airplane nasi lemak was pretty decent for plane food.

And then Rosemarie and I headed back to Melbourne!