We had a good March. Many activities. Yet didn’t get burnt out. Success.

Visitors! Jess and Michael came to visit, at different times. And Jonno, Scott’s friend from school who lives in Scotland, came to visit. We met up with him on the floating bar Arbory. I took no people pictures, whoops.

Weightlifting! It feels like ages ago now, but I had a pretty good comp last month. It was at a new location with my new coach, which added a little extra stress, but it went well. I snatched 38 kg, 41 kg (equal PB) and then nearly nearly snatched 43 kg. I did all the hard part! Got under it, and even stood half way up but then dropped it behind me. Bummer, that would have been an excellent PB. Then I clean and jerked 48 kg, 51 kg (2 kg PB), but couldn’t even clean 53 kg. Ah well. 2 kg PB C&J and total is good.

I don’t have another comp for a while. That’s ok. I’m on week 3 of 4 of a new training block right now and it’s going so well! I think I’m actually getting stronger!

Bouldering! I channeled my inner-Rosemarie and joined my coworkers for a climb. It’s been ages since I last went. Was fun. I think I would like to do this more often.

Gains! From Sundae School Ice Creamery. I had mango lassi. It 100% tasted like mango lassi. Scott had raspberry rhubarb sorbet.

Crafts! I finally finished test stitching a new cross stitch pattern: I Love Board Games. I had a lot of fun designing and stitching this pattern. I tried to squeeze in all of my favourite games, like Azul, 7 Wonders, Carcassonne, and plenty more. Recognize any obscure ones?

Footy! It’s back!! My Melbourne Demons are doing real bad. They appear to have forgotten how to catch the ball. Or kick to another person. Or do anything. Scott’s Brisbane Lions are doing great! We went to a game last week and Scott finally got to hear them play the victory song for the first time in ages.

Our trip to Vancouver was hectic AF. We had checklists, Google documents, Facebook events, a detailed calendar, and group chats just to fit everything we wanted to do (and eat! #nomealleftbehind) on the trip. It worked though, the trip was very successful.

Second meal of the trip: poutine. (First meal was perogies at Rosemarie’s house.) #nomealleftbehind

We tried to see as many as people as we could right away (and beat jetlag) by booking a big table at Steamworks for the first night. Scott’s whole old work team showed up, plus the whole Ryan Ryan and Brian group, and good old Liz and Rob, and Rose and Lauren of course. It was fun.

The next day we headed to Salt Spring Island, and Seattle as well, which I’ll save for separate blog posts.

Scott’s friend Hannah from London just happened to be visiting Vancouver for one overlapping day. We met them for porchetta at Meat & Bread (#nomealleftbehind) and Scott walked all around the seawall with them while I took off to visit my old work and pick up some Darn Tough socks for all my poor Australian friends who I’ve convinced they are the best socks ever and can’t get them here. Sorry, sort of.

The next day dad arrived. We picked him up and made him tag along to the hockey store where Scott got a whole kit. So much cheaper than Australia.

It was a beautiful day so we drove up to the top of Mount Seymour to do a short hike (Dog Mountain). It was harder than I expected because it was so rooty, but we made it. The view from the end was very nice. It was a little hazy but you could still see the whole city.

The next day dad went for a big bike ride, Scott went to visit his old work, and I had training. I managed to keep up with all my weightlifting training while I was gone which was so good because I have a competition coming up next week. Rose actually lives within walking distance of the old gym I used to go to when we lived there and Al was very nice to make space for me. It was so confusing training in pounds again.

That evening we went to the SFU observatory where lots of space nerds showed us stuff with their telescopes. We could see Saturn’s rings!! It was pretty cool. Rose gave us a tour of her old uni and then we had some late night ice cream, yum yum.

Saturday was an insanely busy day. We squeezed in three different events with three different groups.

1. Dimsum with Rosemarie’s friends. Scott is so creative with his panoramas. Can you guess how he took this one?

2. We got the old game gang back together and had a games day like the old days! We played Mysterium, a space dice game, Sushi Go/Sushi No (where you try to get as few points as possible), ate nachos and Smartfood popcorn (#nomealleftbehind), and caught up on all the gossip. Was great.

3. Dinner and games with Lesley and Jean Pierre (not pictured). She made really delicious tacos, and we played Settlers (of course!!). We also played Monopoly Go. I miss having a friend like Lesley around.

Finally the last day of Scott’s trip we trekked out to UBC for one of our favourite Vancouver events, the apple festival. Rose, Lauren and dad had never been! (It was Scott and my fifth time, haha). We tasted all the apples, ate apple pie, drank apple cider, and learned all about plant medicines. I forget what my favourite apple was, but of course it was something kinda mushy. The sales area was completely wiped out so we couldn’t buy anything.

Then we dropped Scott off at the airport. We all wish he could have stayed longer.

OK no more footy talk for six months. What else have we been up to?

I did another weightlifting competition at the end of August. My back wasn’t great at the time so my coach and I were being pretty conservative. I wasn’t expecting any PBs because I was powering everything, but I went 6/6 and still got a 2 kg PB in snatch and 1 kg PB in clean and jerk! I have another comp coming up in November and it will be interesting to see what I can do if I do full movements.

We got these pretty carrots from Costco. I roasted them whole for about 30 minutes. Then mixed up a 3:2 ratio of balsamic vinegar and honey with a bit of thyme, drizzled the mixture over and broiled them for another 10 minutes, then sprinkled with salt. They turned out like salty-sweet-tangy candy vegetables. So yummy. I especially liked the crispy tips.

Also the Pinch of Yum freezer wild rice soup recipe is magical. I still can’t understand how a recipe can be so easy at prep time and at cook time and still turn out so good! All of herĀ freezer meals are so intriguing. Basically they’re a whole bunch of recipes where you cut up and freeze a bunch of uncooked stuff, and then later pop them straight into your pressure cooker frozen and voila 30 minutes later you have dinner. PS I doubled the recipe and split it into three dinner packs. Also I used brown rice instead of wild rice because wild rice doesn’t exist here. Scott said it tasted like the inside of a chicken pot pie. I will 100% be trying more of these recipes.

This is our new house btw. It’s pretty great other than the lack of insulation. I want to buy one.

The other morning we went to the Tesselaar Tulip Festival with Scott’s mum and aunt. It was alright. They must be making bank because it was very busy and it’s not cheap. I think it would be better if they planted the flowers into cool designs like in Ottawa, but perhaps my standards are a bit high, haha.

I am very pleased to report that my allergies are not a problem any more. I just have to use antihistamine eye drops, antihistamine nasal spray, and a daily antihistamine tablet. Is that too much? I hope not because this is the first spring in like 8 years that I have felt like a normal human.

I trekked out to ALTONA NORTH to go to my old coworkers 30th birthday party. It was nice to catch up with them, I do miss my old EH work pals. Also wow Melbourne is so big it’s like the West and the North could be entirely different cities… I never go there!!

I went on a work wine tour in the Mornington Peninsula with a bunch of techs and nurses and receptionists from medical imaging at my current job. It was very fun and silly. Now I see familiar faces if I have to go to MRI or CT and stuff which is nice.

Myles turned 1 and had a birthday party with 9 trillion kids. He is v cute.

A little while ago Scott’s dad won a gigantic charcoal bbq and several boxes of wine and a bbq lunch party from a liquor store contest that he didn’t even know he entered. They had the lunch on Saturday. A lady came and cooked up like ten different kinds of meat for us, and served it and cleaned up afterwards. What a treat for Scott’s parents. The most hilarious part though? The lady used the regular bbq to cook it, not the prize one hahahahhaa.

This Friday we’re going to Canada!! Just to Vancouver to visit Rosemarie and all our old friends. I can’t wait! I have a very long list of foods I want to eat: Macintosh apples, Jamaican patties, perogies, poutine, yam rolls, Blenz hot chocolate, Smartfood popcorn etc etc. I have to be so strategic about my meals. NO EATING FOODS I CAN GET IN AUSTRALIA.

All for now.