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Went to the footy twice. Melbourne lost twice.

September was all about footy finals. Melbourne and Brisbane both made it. Melbourne went into the finals in good position, but lost two weeks in a row. Brisbane went into the finals in worse position, but won two times in a row, but then unfortunately lost the preliminary final. Bummer. At least we didn’t have to spend thousands of dollars on Grand Final tickets.

Instead we watched the Grand Final in Boronia with the family. It was a nice chill day.

Much concentration.

I went in to the Ian Laurie Cup feeling pretty good. I hadn’t competed in many months so I thought PBs would be inevitable. However they were… evitable. I did quite terrible. I only made my opening snatch and my opening clean and jerk. Yikes.

I am blaming it on my bodyweight, haha. I had unintentionally lost a bit of weight a couple weeks before the comp so decided to go down to the 64kg bodyweight category. I was thinking that if I made the same total as last time but at a lower bodyweight I would go up a grade (to J, LOL). However instead I actually did much much worse, like two years regression. So now I’ve just decided to eat everything in sight and fully embrace the 71kg category.

My next competition will be right before Christmas.

New game! Viticulture.

A rare 6 player game. We’ve only played it with Scott and I. First impressions are good but need to play more.

Wingspan with new friends.

We had a fun Queens Death Day (it’s what she would have wanted). We went to Bis’s place to play Wingspan with some of my Discord friends, and then went in to the city for dumps. It’s always great getting dumplings with big groups because you get to try so many different things.

Sweater progress.
Scott’s footy themed tourtiere.

Scott made the pastry and I mostly followed this recipe for the innards, but I added small cubes of potatoes before baking to bulk it up. I was worried the pastry wouldn’t cook properly because it didn’t say you had to blind bake it, but it worked perfectly. No soggy bottoms.

Unpictured stuff:

  • I went to a potluck at Bis’s place. It was epic, we had so much food. The highlight for me was Sally’s shawarma… she even found those pickled purple turnips that I miss so so much.
  • We got the garden ready for summer. It started off well, but then literally everything got destroyed by snails. So we had to start again, with better defences. We’re still struggling with the battle against the snails. Over the past three days we have stomped about 600 of them, not even exaggerating.
  • The designer came over to look at our house to help start our renovation process. (We want to re-do the bathroom and laundry room, and a small addition to the kitchen.) I told her my ideas, she pointed out lots of problems that we hadn’t thought of. We had to wait until she finished her masters degree so we haven’t gotten anything back yet, but it should be ramping up in the next few weeks. I am excited to see what she comes up with.
  • We went to a 1st birthday party that had 200 people invited. INSANE. We barely saw the kid hahahah. The food was great.
  • Scott’s lawn bowls season has started so he’s back to doing stuff every day. Bowls, hockey, running, garage gym, and sometimes filling in on people’s soccer teams. Busy boy.
  • Oh after about a year of waiting I finally got to see the allergy doctor to find out about solving my hayfever problems. However after a lot of testing I seem to only be allergic to birch pollen (which I already knew), olive tree pollen, and a few other random things that I wouldn’t actually be exposed to. And interestingly, not grass. There are not a lot of birch trees here so it’s a bit weird that I get so many symptoms. The doctor asked if I wanted to try grass allergy shots anyway even though I didn’t react to grass on the skin or blood tests but I decided not to because I felt like I’d spent enough money already. Not entirely sure what to do tbh. For now I’ll continue with my daily Telfast and nasal spray.
  • Scott is extremely behind in #SMAJ activities. We did do one, I don’t know which month it represented… a delicious feast of a Vietnamese meal at St Cloud after my weightlifting comp. We got the Feed Me banquet because we couldn’t make any decisions and it came with so much food we had two full lunch servings leftover for the next day.
  • Got the trivia ladies back together for a trivia night. Was a nice evening. Another establishment that has decided to not bother with dishes and serves everything in cardboard though. My enchiladas got served in a cardboard trough.

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I did not take many pictures in August. But it was a pretty good month!

Of course I got to go on my Solo Trip, which I already blogged about.

I also got to have a half price spa treatment at Endota, which included a massage, a facial, and a pedicure. It was extremely relaxing and nice.

We finally stopped procrastinating and got someone to replace the door on the back of our garage that was disintegrating. Now we have a proper exterior door. I painted it, I think it turned out pretty good.

Scott got covid, which is obviously not the best… but I thought I had mild covid… Scott’s covid was even more mild. He didn’t even cough! So that’s pretty good.

He had to isolate at home for seven days but felt fine enough to work from home, and I was still allowed to do my normal stuff as long as I rapid tested every morning before work.

I went for a spicy Indonesian meal with Sophie to get me out of the plague house. She’s fun to eat out with because she always suggests ordering something very random and weird and sometimes they turn out great.

The last AFL game of the season was my team vs Scott’s team. In Brisbane, so we didn’t go, but we watched on TV. The Dees crushed the Lions so badly that it actually bumped us up into second position on the ladder going into the finals (which should have been a great advantage but today as I am writing this post I know that we wasted it, lol).

We went to Belgrave for Myles’ 4th birthday. He really loves those Bakugan ball thingies.

On the way home we bought some horse poo to tumble into compost for the garden. Scott was not very happy tipping the bag into the composter because it was definitely still very poo-y. Hopefully it pays off.

Sophie and I went to Sally’s for dinner, and to convince her to come back to the gym (post babby). We got Indian takeaway and it was nice. The baby is cute too.

My work colleague had a “Sensible Weeknight Birthday Potluck”. I brought seven layer dip. I also got to have lasagna, butter chicken, tuna bake, roasted vegetables, miso soup, ice cream sandwiches, and lots more. I LOVE POTLUCKS. And then I went home at a responsible 9:30pm. Delightful.

I made Alvin’s Drunken Chicken. It uses a lot of bottles of liquid. It did turn out nice though. The chicken was very nice and soft. Mild flavour, but I was able to save the poaching liquid and extra chicken to make chicken and corn soup later which came out really tasty. The bruised salad with the drunken chicken was easy and good though, I’ll make that again soon.

Knitted sweater progress. If I quit now I could have a knitted race bib for skeleton. :P Only 9000 more rows to go (to fit my extra long torso), and the sleeves. I’m hoping the sleeves don’t feel quite so boring as they should work up a lot quicker than the body.

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Here is a whole bunch of pictures of our veggie garden over the last year.

September 2020. Dirt delivery!! Scott did all the shoveling. We still have a significant amount of mulch leftover. I put skewers around all my seeds to keep track of where I planted.

October 2020. Seedlings! Zucchini, spinach, rocket, lettuce. We decided we didn’t have enough space so we ordered one more smaller box for herbs and tomatoes.

November 2020. Things really started growing well. The zucchini got HUUUUUGE!! Tomatoes looking good, carrots and silverbeet growing fine. The bean plants were much shorter than I expected.

November – December 2020. We had a very steady stream of zucchinis going. Never overwhelming. I think next year I will still grow two plants but maybe I’ll start the second one about a month later, rather than at the same time, to lengthen the amount of time we can harvest. Colourful carrots! We never had much success with them other than that particular harvest though.

December – January 2021. It wasn’t all good. I only harvested about 3 beans before the plant got fungus or something and Rosemarie told me to get it out of there ASAP. I also maybe over-pruned our tomatoes and they got crispy and died well before the end of the season should have gone.

February 2021. After I got rid of the beans I planted cucumber. It grew very nicely at first but then also got fungus and died suddenly. That’s rhubarb from Scott’s aunt’s garden.

February 2021. Really nice harvest again. Cucumbers, salad greens, lemons, limes, kale, and tons and tons of basil.

March 2021. Sticky boy. I had no idea what these fungi were. Turns out they’re Bird’s Nest fungi and they spread their spores by putting them in little cups so that when rain drops fall into the cups it splashes the spores out. Cool eh??

May 2021. Herbs!! Basil, chives, coriander and heaps of dill. Way too much dill. Our lemon tree has a few problems but still produces ok.

June 2021. It blows my mind that we could grow things over the winter. We planted sugar snap peas, cauliflower and broccoli and they all grew. The kale and salad greens continued to grow as well, although much slower than in summer.

June – July 2021. The cauliflower started off beautiful but I didn’t know until a bit too late that you should bundle it up so it doesn’t get too much sun, so they turned a bit yellow and funny. Still ate it. Broccoli was great. It grew so nice and healthy and strong. I liked petting the velvety leaves.

August 2021. We pulled out the cauliflower plants and silverbeet plants and buried some compost to prepare one of the beds for this year. We’ll do the same with the close bed but at the moment the broccoli is still producing super cute broccolini and the spinach is still going even though the plants are the OG plants from last year!! (I put a net over the spinach to stop the possums from eating it.) About another month and we’ll start planting again. How exciting!

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How we spent our first lockdown. (Besides cooking, I’m saving that for a different post.)

Doing weird household tasks like going under the house to take a look at stuff and thread cables through the floor.

Re-learning how to use a sewing machine so my ears don’t freeze when I’m biking to work.

Finishing crochet projects that I started a year before.

Getting back into cross stitch and re-invigorating my Etsy shop.

Drawing cartoons for my weightlifting club’s newsletter: Isolation Edition.

Playing every single board game we have. I saved all of them to my Instagram stories if you’re interested. A forgotten favourite was Lords of Waterdeep. A forgotten loser was Tsuro of the Seas.

Doing yoga.

Crying that we didn’t get to go to Canada and having to get Rosemarie to mail us all our Arcteryx goodies.

Picking lemons. This doesn’t really fit the post but I’m just so happy with our lemon tree.

For a brief two weeks: Going out for breakfast! Going back to the gym! Having family dinner!

But then cases started going out of control again and we got put back in the strictest lockdown. :(

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Everyone loves those emails, right? :P

Well things are pretty crazy aren’t they.

I thought I’d just write a little update about how we’re doing at the moment, in case any one was wondering (probably not)/is really bored (probably yes).

We’re semi-locked down here in Melbourne. They’ve closed schools and non-essential businesses, and are encouraging everyone to just stay home if they can.

Scott’s work is suffering because restaurants can only do takeaway. He still has a job but after the next payday all their salaries are getting cut 50%. Theoretically he should only have to work 50% but I doubt that will happen as he is pretty much always on call.

My work is quiet, but we’ve had to divide into two separate teams to try and avoid having to shut down if one of us gets infected. So some days I will have to work very hard, and some days I won’t do very much at all.

Obviously this could all change any minute.

I’m glad we were conservative with our mortgage.

Not being allowed to go to the gym was a huge change. I got bored of home workouts after the first day (6kg laundry detergent is not enough weight!!) and decided to ask my weightlifting club if they were willing to lend out equipment. At first they said no, but then they came around. I did well in the equipment lottery and ended up with squat racks and all the weight plates I need, plus a bar borrowed from a friend.

Last weekend Scott and I built a mini weightlifting platform in the garage and now I’m pretty much set. The platform is big enough to do all the things I need to do, but because it’s against the wall (so we can still park the car in there) I will have to be quite conservative with anything I might miss behind (ie. snatches). I should be able to do about 90% normal training though, which is great for my body and my sanity.

Other than setting up the garage gym we’ve been entertaining ourselves by cooking elaborate foods (cinnamon buns, homemade bread, perogies etc.) and playing A LOT of board games. We’ve even been playing games with Rose and Lauren over the internet.

The house is already pretty clean and organized but Scott’s been working on pulling down the ivy on the back fences and yesterday I cleaned the gutters. I’m trying to be semi productive and not watch too much mindless TV but we’ll see how it goes. Scott got the entire ER series for me which I’m saving for if I have to do full quarantine. Oh yeah we also did pub trivia on FB live the other night with my friend, and this morning I watched Ben Folds do a live show from his hotel room in Sydney, which both may end up being weekly activities. Kinda neat.

Anyway hope y’all are doing OK. I’d love to know how you are keeping busy too.