

Some might say that wolfing down a spicy som tam salad and a spicy nasi goreng immediately before going on a 5 hour bus ride to the Cameron Highlands was a risky move.. but thankfully we survived. Iron stomach. Our bus broke down on the way but they organised a replacement bus quite quickly and the new bus was better so all good.
Eventually we made it to Tanah Ratah where it was at least 10 degrees colder than Kuala Lumpur. Our hotel booking got upgraded to a two bedroom place so we had lots of room to spread out.
The area is known for tea and strawberry farming in particular, so I had strawberry juice several times. It looked like they grow all sorts of stuff in the area, there were really crazy looking vertical farms on the hillsides everywhere.
The next day we took a half day tour of the area. It was very foggy/cloudy/misty so we didn’t get to see that much of the view, but what we did see was still beautiful!



The first place we stopped was the Boh Tea Plantation. I think Boh is kind of like the Lipton of Malaysia, but the scenery was awesome and we really enjoyed the tour of the tea factory. We saw how they do the plucking, drying, rolling, fermenting and more drying. It’s a pretty quick process. We weren’t allowed to take pictures in there though.



So many colours of flowers.


After that we stopped at a couple other places to admire the views. :D
We went for a short walk on the side of the road on the way to the Mossy Forest where the guide pointed out a bunch of edible plants. It was so lush. The guide said “OK?” after literally every sentence he said and it really made Rosemarie and I giggle. OK?


The Mossy Forrest was indeed very mossy. And moistly. And cold. We were wearing every layer of clothes we brought and still had to keep moving to stay warm.

There were tons of these endangered carnivorous striped Malayan montane pitcher plants (thanks Wikipedia) in the Mossy Forest. Pretty neat.

Then we went to a tourist trap strawberry farm but it wasn’t really strawberry season so instead of buying anything I looked at birds.


Found some!

That was the end of the tour. We asked to get dropped off on the side of the highway so we could walk to a restaurant that was serving bamboo biryani. I didn’t know what bamboo biryani was but after seeing it on a billboard I had to try it. Turns out it’s rice cooked inside tubes of bamboo which they dramatically knock out of the tube onto a plate in front of you. I couldn’t really taste the bamboo but whatevs it was a fun gimmick.
Afternoon snack. Mangosteen are so good. It was only the very tail end of the season so they weren’t even at their prime but they were still amazing. Next time I go to Malaysia I’m going to make sure it’s mangosteen and durian season.

We went on a short hike to a garbage-filled waterfall and then warmed ourselves back up with a giant steamboat hot pot. This meal was a splurge meal for us… I think it was $20 hehehe.

In hindsight we should have booked a morning bus to Penang because we didn’t really have anything left to do in the Cameron Highlands at that point. Instead we slept in, had roti for breakfast again, went for another short hike along garbage-strewn streams, and attempted to find birds.
We had Indian food for lunch and epic mango smoothies before catching the bus to Penang, about another 5 hour trip.
Cameron Highlands is beautiful, and the cool temperature feels great after being so sweaty in KL, I would recommend going there, but you only really need one full day there and then you can continue on.