So sorry, so late.
This was quite tasty but if you make it… do not add any salt!! It’s way salty already.
This was real good. Make it if you love sriracha!
More in here…
Not sure why my tuna has weird specks in it. I ate in anyway. :/
A Dutch friend I met in Australia and her bf came to Vancouver for a visit (after driving from Vancouver to Alaska to Whitehorse to Banff to Vancouver in four weeks… SO JEALOUS) and we took them to The Eatery! We got all the usual favourites (one with banana, one with fig, one with papaya and prosciutto) plus a bunch of random ones. IT WAS DELICIOUS.
We ran out of plates and JUST started the dishwasher so we had to eat of platters, hahahahaha. The turkey was real good. Sweet & salty. And the gravy I made from the drippings was SO DANG TASTY.
This post looks a lot more yummy than your sweet potato post :P This week Lauren made mustard cod with steamed asparagus and carrots on Monday, Karim made a mega fried squid salad with lots of delicious things yesterday and today I am making palak paneer (with homemade paneer). Will let you know how it turns out…
haha yes, for sure.
i want homemade squid salad!!!!!!!!!!!!