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We were supposed to spend the first half of June in the Northern Territory and South Australia, but ended up being restricted to a 5km radius from our house instead. Lockdown 4.0. So the month started off pretty bad, but I tried to make the most of it.

Instead of watching the Melbourne Demons vs Brisbane Lions game at Traegar Park in Alice Springs, NT, we watched it at home in our freezing house. :'( Dees won though. And we had delicious sushi bowls.

I had two weeks booked off work but cancelled the first week and worked instead. We were in strict lockdown so there wasn’t much I could do anyway. I actually got pretty depressed. It was just extremely frustrating that I was back at work, not on holiday, couldn’t reschedule the holiday, couldn’t go to the gym, couldn’t plan my training, couldn’t see my friends, couldn’t look forward to anything.

So I decided I needed a project.

I used that quiet week at work to plan and gather supplies for the following week.

My Saturday gym sessions currently have two exercises from blocks: block snatch and block cleans. I am very lucky that I can train in our garage, but I didn’t have blocks, which meant that I have to do the exercises from a hang position instead. I HATE HANG SNATCHES SO MUCH. Enough that I decided that I wanted to make my own blocks for home.

Originally I was going to make very simple criss-cross ones like I’d seen on the internet, but 1) I wanted to them to have two height options, and 2) I calculated that it would need around $150 worth of wood. So I emailed dad to ask if I could make them without the center supports because I don’t actually lift that much weight. He wrote back with a few questions and then 24 hours later he’d made me a brand new design in OpenSCAD! I could edit the dimensions to what is available here and it even generated a list of supplies. Very cool. Thanks dad. The new plan only used about $70 of wood!

It took me three afternoons to put them together, but I honestly found it very satisfying (other than stripped screws, which was remedied by replacing my screwdriver bit). I had fun using my new drop saw and circular saw, and didn’t even lose any fingers. Thanks dad for reminding me of when mom had to go to the hospital after a drop saw accident at the cottage AFTER I had finished cutting all of the pieces.

They work great! They nestle together perfectly and they don’t bounce or move at all. I’m very happy. I’ll probably add strips on the top to stop the bar from rolling off when I’m not holding it. I only used them one time so far though because the gym re-opened the next week lol. But there is covid in NSW at the moment so it’s probably just a matter of time before we are back in lockdown again. :/

Hide The Pain Harold Katrina.

If you’re in lockdown and don’t bake bread, DID YOU EVEN LOCKDOWN?

I made this bread with leftover whey instead of water, because the internet told me you could do that. But it tasted weird, I don’t think I would do it again. Or at least I would use 1/2 whey and 1/2 water.

Another lockdown cooking project: beef bourguignon. It took 3 days!!! And an entire bottle of wine!!! But it was dang delicious, and made like 8 servings, so in the end I think it was worth it.

One very good piece of news was that my citizenship test didn’t get cancelled. At that point we were allowed to go 25km from home and I guess they decided that it was essential enough that they could let the immigration officers work in the office.

They told me it would take 2 hours, and I had to bring in all sorts of documents. But the dude only asked for my passport and drivers license and I was out of there in 15 minutes, including doing the test TWO TIMES… because I failed the first time….. OOPS. (I got 95% but I failed one of the essential questions because apparently I am a monarchist. I got 100% the second time btw.)

So I spent a couple hours wandering the quiet city with my camera. I went to the Lululemon outlet, got bubble tea, borek, and popped into a whole bunch of shops too. It’s a good thing I didn’t get covid because my exposure site list would have been very long, haha. Most of my pictures didn’t turn out very well. I am definitely still learning how to use my camera.

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Scott and I did a six week pottery term at Ceramiques Camberwell.

The first two weeks were throwing. I don’t think I have a picture of week 1 because we had to leave a tiny bit early to go to a dinner thing. We learned how to make basic cup shapes in the first week, and then how to make curvy things in week 2 (pictured above).

It was fun but also hard and I didn’t really find it relaxing, as you can tell from my face, lol.

Week 3 was trimming. I found it difficult to center my pieces for trimming because all my pieces were lopsided and not perfectly round, but once you got it going it is a very satisfying process. I really liked getting rid of all the extra thicc bits at the bottom.

Week 4 and 5 was throwing with different types of clay, and trimming again. We learned how to marble the clay, and theoretically how to make plates (did not have much success with that). The dark brown clay was very very very rough, like, sandpapering your hands off rough. The medium brown clay was gritty but nicer. The next day the callouses on my hands were stained orange!!

All of my pieces on the left, and all of Scott’s on the right. Ready for wax and then glaze.

The final week was glazing. Scott kept saying “4-20 GLAZE IT”. Glazing was a bit chaotic. They had about 10 different types of glaze set out for us, and we each had about 10 pieces to do, but only one person can use a bucket at a time. They showed us how to do multiple different techniques of dipping, pouring, dripping, mixing etc. Also every clay and glaze looks different at this stage compared to the final result.

I had a grand plan of how I wanted to make everything look but then got totally confused and ended up just dipping things randomly/making everything pink.

Glazes pieces ready for the final firing. I was so worried I’d messed up all my pieces at this point. I kept knocking the sides with the tongs and accidentally leaving fingerprints on everything. And if you didn’t put enough wax on the bottoms or didn’t wipe off enough glaze from the bottoms your pieces can stick in the kiln and ruin everything!! POTTERY IS NOT RELAXING!! (At least as a beginner/stresshead).

Finally 8 weeks later (damn lockdown 4.0) we got to pick up our finished pottery. We were mostly pleasantly surprised, with some cringe. A lot of our pieces have cracks from not compressing the bases enough, and yes there were some poor glaze choices and mishaps. But overall we have a buttload of functional tiny vessels, and some of them are really very nice!

Scott’s stuff. The mug is his favourite.

My stuff. I also like my mug the most, and the textured vase thingy on the right.

Better picture of my tiny vase. I scooped out all the little circles in the trimming phase, and then was hoping the glaze would settle into them and look interesting, which I suppose it did! I like it. What should I use it for?

Overall the course was pretty good. I don’t like not being immediately good at something. :P We might do another term some time, but we didn’t sign up right away. It would be fun to do it with some other friends as well.

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I went on an airplane!!!! I honestly didn’t believe the trip was actually going to go ahead even while I was in the air on the way there (THEY COULD TURN THE PLANE AROUND!!). But the plane did land and there I was in Adelaide.

Cristoforo picked me up from the airport and we spent the afternoon eating, walking, catching up. It had been ages. I got to see the work he’s done on his house. We went to the beach. Ate ice cream. So nice.

Emily and I stayed with Jill, since Cassia’s house is now filled with cute, obedient children. She has a lovely view from her place.

The point of the trip was to go to Joseph’s Celebration of Life. They had it in the botanic gardens and it was lovely. People told stories and made speeches, and we had a toast in Joe’s honour. I cried.

Afterwards the family and close friends came back to Jill’s house and we ate pizza and drank old wine and caught up in a more casual setting. Even though I’ve known Cassia’s family for more than 25(!!!!!!!!) years, I’ve never actually had a conversation with Mischa, her brother. He generally avoided us when we were making giant green cookies in her kitchen when we were 12, lol. It was nice to get to know him. I also hadn’t seen Em in AGES as well so it was great seeing her again too. How funny is it that we all ended up living in Australia, and how amazing that Covid didn’t ruin the plans for once.

Rest easy Joe, I think of you every time I try to identify a new type of bird.

Purple sky twilight game at the MCG. Great to be back. Dees are looking good this year, hopefully the season can continue on normally.

Another #smaj activity. An outdoor food truck market type thingy in Spotswood (Westgate Bridge in the background). It had a lot of unique options! We had a scotch egg, an African sandwich, fried chicken bao, roti chicken tikka wrap, mango lassi, cheesecake on a stick, a big soft cookie. Probably more that I’m forgetting. I had to lie down for several hours afterwards.

I bought my friends old camera and am trying to learn how to use it. It’s a Canon mirrorless full-frame camera, aka a pretty huge upgrade from my 10 year old point and shoot I was using before. Unfortunately shortly after buying it I got super sick (was tested, not covid), and Victoria went into lockdown so I was pretty limited to taking pictures in the backyard only. Hence the plant pictures and the creep shots of the new gigantic house being built two houses away.

Lunar eclipse/blood moon! I only noticed this was happening a few hours before so I frantically Googled what camera settings I should use and we headed to the park near our house. It was pretty neat! I don’t have a long enough lens to be able to take great photos but it was still a fun exercise. For my future reference the first picture was f11 1/100s ISO100 105mm and the second was f6.3 1/2s ISO800 105mm.

I went down to the car after finishing work and saw that I had the flattest tire of life. :( I went back up and got my colleague to give me a hand changing the tire, but then unfortunately the spare was very flat as well (yes I have learned that lesson now). So I had to take that tire off again, carry it through the hospital (of course I got a full elevator) while she brought her car around, drive to the petrol station, come back and put it back on again. What a pain. Thank you Fran.

I got my bike back from the warranty repair. They sort of fixed the wheel, and they gave me a brand new battery. Unfortunately they bent the rack frame so much that I couldn’t slide the battery out any more, which is how I charge it. AKSJHSDHJSHDSJJJ so annoying. I don’t even know how they bent it, because it was impossible to budge. Did they run over it with a car?? Did they break it off and then weld it back on straight?? Idgi. So then they had to send me a new rack. I swear they’ve replaced every part of this bike now, yet they don’t want to just give me my money back.

Unpictured things:

  • Jemma organised a surprise baby sprinkle for Jess at another friends house. Jess was pretty surprised to see me there when she had just seen us at our house that morning!
  • Mothers Day breakfast at Vicky’s
  • My coworkers engagement party in the city. Got to see the lower half of all my coworkers’ face for the first time in ages.
  • Scott played his first real hockey game! It looks like giant sized Timbit hockey, heeheehee. He had a lot of fun. Except for when he fell on his chest and quite possibly cracked a rib. He didn’t want to stop playing but then lockdown 4.0 started so he was forced to take a few weeks off.

We were supposed to go on an epic roadtrip through the outback at the end of May. The plan was to fly to Alice Springs, go to the Melbourne v Brisbane footy game, then spend two weeks campervan-ing to Adelaide via Uluru. I was suuuuuper excited, especially after getting my fancy camera, and learning about astrophotography. The lunar conditions were going to be perfect!!!! It would have meant another chance to see Cassia before they move back to Spain too. However, we started having covid cases pop up again that week (I’m talking ~5 cases/day) and the other states slammed their borders shut and we got put in 5km radius lockdown again so we had to cancel everything. We are bummed.

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Scott bought us a cheese making kit from Amazon for a #smaj activity. We already successfully made halloumi, but Rosemarie said I should document the process next time, so here is our attempt at making cheddar cheese!

Don’t use this as a recipe, I haven’t included the finer details.

Heating the (6L) unhomogenized milk, calcium chloride, starter culture, and rennet.
Once it was set I cut the curd. Then we had to heat it up again very slowly while stirring to break up the clumps.
Curds ready for hanging. I didn’t save the whey this time, but last time I used it to make bread, which turned out weird.
Then we hung the bag for an hour.
Which resulted in a more solid curd lump.
Breaking up the curds and adding salt.
Curds in cheesecloth-lined press.
Scott setting up the press.
We pressed it at 5kg for 10 minutes, then 10kg for 10 minutes, then 20kg for 12 hours.
What it looked like after pressing. Also this is my favourite picture I’ve taken with my new camera so far.
Our cheese cupboard. LOL.

Now we have to leave it in the cupboard for a week, flipping it twice a day, so it can develop a natural dry rind. (We have a mesh food cover for it.) Once it’s dry we have to cover it in wax, and then leave it to age for minimum 5 weeks.

Part 2 in six weeks!!

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I only heard about Pound Bend near the end of the summer, so when Easter Saturday was supposed to be a freakishly hot day we knew it was the last chance to try it this year. The air was warm but the water was SO COLD. It takes a good 3 to 4 hours to float around so while I was OK up on the inflatable pizza, Scott was freezing his butt off on the water hammock. Plus some parts are quite shallow so he was also bashing his butt on rocks. It was fun for a couple hours but then became way too long.

We finally had a board game night with friends. Michael and Gina made an EPIC wonton feast!! It was soooo good. We played Tiny Towns, with hilariously bad results by some. I think Michael’s final score was NEGATIVE ONE in his first game hahahaha. (He did much better in the second game btw.) It is totally different experience playing with six people instead of 2 or 3.

We heard that our favourite game store was selling crokinole boards and were pretty much like START THE CAR, LET’S GO!!!!!!!!!! What a fun game. RIP everyone’s fingernails.

I competed in another weightlifting comp. I did snatch: 44/47/49x, and C&J: 52/55/58x. The 47kg and 55kg were equal comp PBs, which together gave me a 1kg total PB. I have never even tried anything heavier than those, even in training, which freaked me out a bit, but those third attempts went better than I expected. Hopefully I can get them next time.

Volunteering at State Champs. It was nice to see some good lifting in real life again. Maybe some day I will qualify. Maybe.

Endless bike drama. Prepping to ship my bike back so they could try to fix the bent back wheel.

I finally got to the framing shop and framed my Escher cross stitch, and the print we bought in Tofino, BC in 2015. I’ll try to take better pictures of the cross stitch soon. It is gigantic!! I need to research what’s the best way to do that with my fancy camera. Little peek of our new couches there too! We finally got them, after buying them in Boxing Day sales!!

Unpictured things:

  • Many family meals. Dinner at Brett’s, Easter brunch at Jemma’s, Noah’s 16th birthday lunch. It was nice being able to see everyone again after barely seeing them the year before.
  • We played Ticket to Ride online with MEP and Paul and I didn’t even win.
  • Went out for a dumpling lunch with my internet friends. Loooove having dumplings in a big group so you get to eat ALL THE THINGS.