The Black Hoof, Toronto, Revisited

Rosemarie and I went to the Black Hoof for dinner our last night in Ontario. We were supposed to meet some of my friends but they all work too hard!! So instead Rosemarie and I had a sister-date and gorged ourselves on all sorts of offal. Delicious delicious offal.

Horse tartare. With crunchy sunchoke chips and an egg yolk. A+ WOULD EAT AGAIN. Raw horse tastes a lot better than you might think.

Sweetbread karaage with Japanese mayo and lots of pickled vegetables. This was my first time eating pancreas. It didn’t have a strong taste, but it did have an interesting texture. Not bad, just interesting. Deep frying anything in crunchy karaage batter helps anything taste amazing. I give this dish an A-.

We had some pork carnita tacos. They were awesome, like last time. Grade: A.

And because we are pigs, we ordered tongue on brioche too. The meat was so tender and tasty, I swear you’d never guess you were eating tongue if no one told you. It comes with grainy mustard and pickled celery. This one gets an A+.

I love this restaurant. I’d really like to go back some day with a big group of people so we could order one of everything on the menu. Still so many things I want to try: salmon crudo, liver and onions, beef heart etc etc. If you live in Toronto and haven’t been yet…. why?

The Black Hoof Menu, Reviews, Photos, Location and Info - Zomato


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