This place is very close to our house.
Jemma, Jess and I ALL ordered the zucchini, corn and halloumi fritters… and then found out they were not available. Le sigh. So here are our second choices…
Smashed avo for me, which I guess is the reason we still don’t own a house. :P With a poached egg. The avocado mixture was like 50% feta. Yum. Very lemony. Good sourdough as well, and we appreciated them giving us decent knives to cut through it.
Jess had the big breakfast that came with a cheesy croquette and mushrooms and stuff.
Jem had hotcakes with bacon and pecan and ice cream. They were very light and fluffy.
All decent. Disappointing that we didn’t get to try the fritters though. Maybe don’t go on a Monday morning.
Eau De Vie is a cocktail bar hidden down one of Melbourne’s many alleyways. We actually had a pretty hard time finding the entrance. Typical Melbs, tbh. They serve very creative and unique cocktails.
Sgt Pepper. Vodka with honey, lime, orange and bell pepper jelly. It was super citrusy, perfectly sour but not too sour, with a lingering heat that was spicy but not too spicy. It was also super cold, and came with a dark chocolate dipped candied lemon. I loved it all. Seriously perfect cocktail.
Scott had some house ginger beer. It was very gingery/spicy and not too sweet. Again, very nice.
I also had a Ocean Side #2 but don’t have a non-blurry picture (it was super dark inside!!). It was made from gin, lime, apple, cucumber, white chocolate and fennel, and was okay but not as awesome as the Sgt Pepper. It also came in a very boring tall glass, unlike some of the other drinks we saw being served in shells, beakers, whale figurines, etc etc.
Overall, very cool place. I wish I was rich so I could go there all the time and try everything.
Despite living directly on top of Junkyard for several months, we only made it down to eat there on our cleaning day after moving out. Ha!
Scott had a flat white. He says: fantastic artwork, café quality coffee.
I got the Dragon Fruit Smoothie, which had dragon fruit, mango, orange juice, coconut and passionfruit. It was super yum, and very pretty.
And we shared the Peanut and Banana Waffles. I let Scott pick what we would have because I mostly just wanted the smoothie, and he picked something I would have NEVER picked myself, but it was G D delicious.
I’m not sure what the waffles are made from… something gluten free according to the menu… but they were chewy and fluffy and awesome. We thought maybe buckwheat? Topped with pools of peanut butter, fresh fruit, edible flowers (hehe), a caramelized banana, and then surrounded by sweet salty caramel sauce and fresh peanuts for a crunch element. It was beautiful to look at and all tasted great together. Perfect.
I’ve found my dream restaurant.
Cider and cheese flight.
The ciders L-R: a pretty normal cider from UK, Kelly Brothers pear cider that tasted weird and vanilla-y, delicious Barossa Valley squashed apple cider, and a very dry very French Cidre Brut from Normandie.
The cheese L-R: Cabots cheddar from USA, Mountain Man brie(?), Meredith Farm chevre, Langres from France. I REALLY liked the last one, it was nice and stinky and creamy. The others were nice, but I preferred the cheeses from Scott’s board. He liked my chevre better than his goat cheese though!
Unfortunately I don’t know the names of any of Scott’s cheeses. But his board came with a quite firm bit of goats cheese, a delicious mushroom-y brie, an amazing cheddar with lots of those crunchy bits (the best!!!), some quince paste, and some salami. The breads and lavosh were also very nice.
Had a bit of cheese-sweats going on after this nutritious dinner. ;D
They also have some hot foods on their menu, in addition to many different cheese boards. I will have to go back again to try some more sometime, I trust that it’s all amazing.
A new restaurant opened very close to our apartment. I had been craving dumplings ever since moving back to Melbourne, so we went to check it out the other week. We were the only people in the whole restaurant, which was a little weird. I walk by there all the time and they never have any customers! Doubutful they will survive, tbh.
Salt and pepper calamari. Quite good. Tempura batter was thin and crispy, and not too oily. Calamari was tender.
Panfried chicken and prawn dumplings. Also good. Wrapper wasn’t too thick. Nice and juicy dumplings.
Spring onion pancake. We weren’t too impressed with this. Why did they deepfry it?? It wasn’t very nice.
Fried overload. Kinda our fault, we didn’t order well.
Prices were higher than I expected but they gave us $10 off, so that was nice.