Category for Food

Soft Peaks Ice Cream

Ever since the first time I tried honeycomb (on a cracker, with cheese) I’ve been a big fan. So when I heard that there was a new ice cream place serving it on soft serve I had to try it. Soft Peaks is in Gastown, Vancouver.

We ordered the Honeycomb Peak, and a Salty Himalayan with chocolate syrup.

The Honeycomb Peak came with a chunk of honeycomb on top, and super duper crunchy cereal at the bottom. The honeycomb was ultra sweet, and slightly waxy, as you would expect. The cereal provided a great textural crunch to contrast the soft serve ice cream. Very delicious to get a little bit of both elements on each spoonful.

The Salty Himalayan was nice too. It has fancy pink salt swirled through it along with the chocolate sauce. Can’t beat that salty-sweet combination.

The ice cream itself is plain, not too sweet, definitely milk flavoured.

All in all, we enjoyed it, but it’s very expensive so I won’t be going there very often. Worth a try if you haven’t tried honeycomb yet.

Soft Peaks Ice Cream on Urbanspoon

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No Hurry, Fuss, or Worry, Adelaide

For the first time in what seems like forever, Cassia and I were on the same continent at the same time. And conveniently in Adelaide, not smalltown W.A., so only a quick cheap flight away from Melbourne. (Scott went to Sydney at the same time.)

First I met up with Cris, (my maid of honour!!!) for dinner. We had 5 years to catch up on! He is one of those great friends where you’re right back where you left off, even when you don’t see each other very often. We had a great tapas meal with lots of reminiscing of the old days at the Vic Market.

Then Cassia picked me up and I spent the rest of the visit with her and Pablo, Pablo’s mum Annukka (who was visiting Adelaide for a month), and Cassia’s mum Jill (Joe was still in Africa). It was GREAT. We did so much fun stuff, ate and drank lots of good stuff, and did lots and lots and lots of chatting.

Annukka actually took most of the pictures in this post. She took so many pictures of her trip it was like having a professional photographer around all the time, so I barely took any of my own the whole time, heh. Thank you Annukka for letting me use them in my post!

The first day we all drove up to the Barossa for some touring, vineyard visiting, and good eating. It was a beautiful day out and we had a good drive. We stopped at a couple small wineries (more special than the giant ones) and at an old estate that Cassia’s great grandparents used to work at.

We had lunch at Maggie Beer’s Farm House. The property was beautiful, and the food was yummy. I guess since Maggie is one of the most famous cooks in Australia and they get tons of visitors every day they have to figure out a way to serve everyone quickly. So you order these picnic baskets where you just pick the type of paté and the side and they chuck it into the basket. I chose a mushroom paté with fresh cheese. It was nice but Pablo’s duck paté (I forget exactly which one though) was the winner of the day. Yum.

We also had amazing ice cream. Burnt fig, honeycomb and caramel, to be precise. The little crunchy fig bits were delicious.

Maggie Beer's Farm Shop on Urbanspoon

Another day Cassia, Pablo, Annukka and I went on a long walk. We walked from their house (which is just to the left of the above picture) to Semaphore, out the jetty, and then looped around a slightly different way back. That was pretty much the only exercise I did all holiday, haha.

This garden shop had weird pet chickens that were dyed (??) funky colours.

So I have shown this picture to 5 different Aussies and no one has been able to tell me what those coloured blobs are. Weeeeeird. I should have bought some and just tried it.

I bought this rosé on our Barossa trip. It was delicious and I’ll probably never get to have it again. :'( I took this picture on the 30 second walk from Cassia’s house to Jill’s house. Although C & P have moved now.

Jill prepared this amazing raclette meal for us at her house. What a great view from the living area, eh??!! There are even dolphins swimming by on the regular. Also raclette is great… melting cheese on everything?? Perfection.

The day I was leaving Pablo made a big paella in their new pan. We ate it out on Cassia’s patio with boats, dolphins, and tourists going by. And they fed me lots of wine so my hour-long flight back to Melbs felt like 2 seconds since I fell asleep instantly.

I know we did a lot more stuff than this but since I procrastinated blogging for so long I’m blanking on some of the details. Oops. Anyway THANK YOU Cassia and Pablo for having me over, I had an awesome trip and I’m so glad we got to spend time together.

I think I have one more travel post to go and then I’ll be back to more foodie things I think.

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The 3 Best Things About Visiting Melbourne

1. FAMJAM/#jornapalooza2015

April helping Uncle Scotty use the computer.

An extremely cute Easter bunny.

I love that the whole family likes games. Simultaneous Wits & Wagers and My First Carcassonne.

Cutest dinosaur ever (Seth).

Jemma and April.

The entire Jorna family together! This hasn’t happened in a long time. It made Pat (Scott’s dad) so happy. :’)


We went to a rugby union game. I learned all about weird things like BORING IN THE SCRUM.

Scott’s cousin hooked us up with ultra cheap tickets to the footy. The Hawks demolished the Cats. It’s one of my life goals to go to a full house AFL game at the MCG (100,000 people) (happens about a dozen times a season according to Scott), and this was close, but not quite. There were 72,000 people there, for a FIRST ROUND GAME! Melbournites love their sports.

Hawthorne cheer squad.

We even caught a Canada vs. Fiji Rugby Sevens game on TV, which made me laugh, and made Scott run to his room to put his jersey on. Canada was even winning for most of the game! But then Fiji smashed us. They seemed like they could run twice as fast as the Canadians.


I ate 5 meat pies in 2 weeks. :D

We went out for dumplings, but they weren’t great. Should have researched a bit more about where is good these days.

At one of the spots on our impromptu pub crawl. We also went to a bar that was a little house right in the middle of the CBD, and Transport, and possibly somewhere else. Hmm.

Really expensive fancy margarita and really expensive piece of pork something. Too tipsy to remember the name of the restaurant. The pork was mega delicious though.

– we also ate lots of lamb, vanilla slices, parmas, flathead, Freddo Frogs, etc etc. And brought back an entire suitcase filled with Savoys, Tim Tams and BBQ Shapes.


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Oakwood Canadian Bistro Dine Out Vancouver

Last week we went out to The Oakwood Canadian Bistro to try their Dine Out Vancouver menu. It’s in the $28 category.

The restaurant is in Kitsilano and definitely has a hipster vibe. The cocktails were kind of expensive and small, but they did have cheaper wine and beer pairings available.

Bacon and kombu dusted albacore tuna, miso eggplant puree, lime grapefruit gel, kimchi spiced kohlrabi, sesame snow.

Loved this. The miso eggplant puree was really interesting, the tuna was lovely and the kohlrabi was simply delicious. Everything tasted really nice in combination as well.

Smoked confit chicken, endive, celery and apple ribbons, pickled raisins, bacon vinaigrette.

This one was less exciting. Everything tasted good, and the apple ribbons were pretty, but it was just not as interesting as the tuna appy.

24 hour pork neck, bacon apple bbq sauce, popcorn grits, creamed spinach and smoked paprika scallion.

Very tender pork, buttery grits, and indulgent vegetables. Really nice dish.

Olive oil poached sable fish, smoked ham hock broth, confit leek, celeriac, potato croquette, creme fraiche, bacon crumb.

The vegetables and croquettes were good, but the star of the dish was the perfectly cooked fish.

Foreground: roasted apple, butterscotch, rhubarb grenadine gel, brown sugar oat flake. Background: pistachio cake, dark chocolate ganache, cranberry meringue, brown butter whipped cream.

I don’t like cooked fruit so I preferred the pistachio dessert more, although to be honest I couldn’t taste pistachio at all. It definitely tasted like almond extract instead. Scott says the apple one was “very nice” but could not come up with any other comments, haha.

All in all, a nice meal. I would return to the restaurant for their regular menu for sure, except I have to say… that KitchenAid mixer with a plant in it BETTER BE BROKEN. Otherwise they will have lost all of my respect. Ha!

The Oakwood Canadian Bistro on Urbanspoon

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Bubble Queen

Ferrero Rocher bubble tea. OM NOM NOM. 8 trillion grams of fat and sugar and deliciousness. This bubble tea is intense. I don’t even want to know how many Ferrero Rochers they use per drink… it must be a lot. There’s a whole one on top, plus whipped cream and pearls. The whole thing is ridiculous, and ridiculously good. It’s a good thing Bubble Queen is way out in Richmond otherwise I’d be tempted to get one way more often.

Don’t worry about the line out the door, they are very efficient and you shouldn’t have to wait too long.

Bubble Queen on Urbanspoon

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