The last fortnight was pretty unusual. Brett was visiting, and I started working at the hospital. Visitors and working so much meant eating a lot of meals away from home.
Scott picked this up for me on his way home from Seattle. TRU LUV.
So much sushi. The leftovers didn’t taste great… I’m kind of sick of sushi at the moment. O_O
Now THIS tasted great. I want to go back to this restaurant really bad!
This tasted a lot better than it looks. It was only burnt on the outside. The insides tasted delicious!
THIS IS THE MOST DELICIOUS PIZZA EVER!! Or at least one of the best things I have made in a while. I highly recommend this recipe! The sweet pomegranate tastes awesome with the salty garlic kale. I wasn’t sure it would (why it’s only on one quarter of the pizza in that picture), but it totally did. By the way I didn’t have pine nuts, parmesan or fontina as the recipe calls for, and it still tasted AMAZING. So you can save a little money by leaving out a few ingredients. We used naan bread as crust.
November 14th, 2013 I ate leftover sriracha mac and cheese and sausage at work but forgot to take a picture.
Pouring rain and didn’t feel like cooking so we ordered delivery for the first time ever. What luxury.
Lady dinner with Morgan up at Whistler. We watched The Way Way Back and stuffed our faces with popcorn and pinot grigio. Fun times!