For the next four weeks I start work at 7:00 AM, so I spent today prepping a bunch of breakfast foods so that I hopefully don’t have to wake up much before 6 AM. I made 12 oatmeal chocolate chip muffins this morning, and just finished making 10 breakfast burritos this afternoon. All that combined with bagels being on sale for $1 a bag at No Frills means that our freezer is totally ridiculous right now!!
Is it weird that I took a picture of my freezer? Probably.
Last week at work was enjoyable. Things are becoming more familiar and I’m getting better at dealing with patients. There really are a lot of details I need to eventually know!!! I’ll be on a new camera for the next two weeks, similar to what I was on before but with only one camera head instead of two. This camera also gets a whole lot of different scans scheduled on it so it will be another two weeks of randomness.
In other news, Scott is home! He worked something like 140 hours over the last two weeks in Edmonton so we’ve been taking it very easy this weekend. We’ve been watching a lot of Australian Masterchef.