Oakwood Canadian Bistro Dine Out Vancouver

Last week we went out to The Oakwood Canadian Bistro to try their Dine Out Vancouver menu. It’s in the $28 category.

The restaurant is in Kitsilano and definitely has a hipster vibe. The cocktails were kind of expensive and small, but they did have cheaper wine and beer pairings available.

Bacon and kombu dusted albacore tuna, miso eggplant puree, lime grapefruit gel, kimchi spiced kohlrabi, sesame snow.

Loved this. The miso eggplant puree was really interesting, the tuna was lovely and the kohlrabi was simply delicious. Everything tasted really nice in combination as well.

Smoked confit chicken, endive, celery and apple ribbons, pickled raisins, bacon vinaigrette.

This one was less exciting. Everything tasted good, and the apple ribbons were pretty, but it was just not as interesting as the tuna appy.

24 hour pork neck, bacon apple bbq sauce, popcorn grits, creamed spinach and smoked paprika scallion.

Very tender pork, buttery grits, and indulgent vegetables. Really nice dish.

Olive oil poached sable fish, smoked ham hock broth, confit leek, celeriac, potato croquette, creme fraiche, bacon crumb.

The vegetables and croquettes were good, but the star of the dish was the perfectly cooked fish.

Foreground: roasted apple, butterscotch, rhubarb grenadine gel, brown sugar oat flake. Background: pistachio cake, dark chocolate ganache, cranberry meringue, brown butter whipped cream.

I don’t like cooked fruit so I preferred the pistachio dessert more, although to be honest I couldn’t taste pistachio at all. It definitely tasted like almond extract instead. Scott says the apple one was “very nice” but could not come up with any other comments, haha.

All in all, a nice meal. I would return to the restaurant for their regular menu for sure, except I have to say… that KitchenAid mixer with a plant in it BETTER BE BROKEN. Otherwise they will have lost all of my respect. Ha!

The Oakwood Canadian Bistro on Urbanspoon

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Scott Becomes Canadian

After 9ish months of waiting, Scott was granted Canadian citizenship.

The ceremony was okay, as ceremonies go. Quite organized and efficient. But the way the room was set up it was very difficult to get nice pictures. Scott was actually as far away as possible from where I was forced to sit. Ah well.

They all had to say their names, repeat the oath (I did as well) and sing the national anthem before receiving their citizenship certificates. Then a quick photo with the judge, and then done!

After work we had a party at our house. We had butter tarts, maple cookies, ketchup chips, Canadian chocolate bars, poutine, tourtiere, pâté chinois, Canada Dry, and a whole lot of Canadian Club and Molson Canadian. We had a maple leaf cutting out competition and a citizenship test leaderboard, and an epic Canadian music playlist. Scott and I enjoyed ourselves immensely, and I hope everyone else did as well.

Next step: passport! And then an effortless trip across the border, just because we can.

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Whistler ICC and NAC Skeleton Races

The view from the top of the track in Whistler.

I spent the weekend helping out with the ICC and NAC skeleton races. They had me wiping runners, measuring temperatures, timing the ice box, folding clothes and more. It was actually more work than I expected, especially the first day, but it was a good way to learn FIBT rules so I don’t accidentally disqualify myself in the future. Plus I got to watch dozens of athletes push off the block, which was super motivating.

I especially liked how supportive everyone was to the Korean slider who was still very new to sliding and especially the (challenging) Whistler track. Everyone still cheered her on to slide smart and slide her best even though she only tentatively ran off the block. It was the same when I was in Calgary last year, and it’s so helpful. There are some great people in skeleton.

I had an awesome sliding session on Friday night. My coach and I are now actively in the process of getting me ready to slide from the top. He told me a new thing to try in corner 7 and I got it right in my second run and went right through the straightaway (corner 8) without tapping and right into corner 9 cleanly. It was the first time EVER I have gone through 8 without hitting and it felt amazing. I cheered to myself as I went through corner 9. So good. Hopefully I can replicate it next week.

IN OTHER NEWS…

Today is Scott’s last day as only an Australian. We are going to his citizenship ceremony tomorrow morning!!! So exciting!!! Then we’re having a little party at our house in the evening.

And dad is arriving on Wednesday!!!

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Bubble Queen

Ferrero Rocher bubble tea. OM NOM NOM. 8 trillion grams of fat and sugar and deliciousness. This bubble tea is intense. I don’t even want to know how many Ferrero Rochers they use per drink… it must be a lot. There’s a whole one on top, plus whipped cream and pearls. The whole thing is ridiculous, and ridiculously good. It’s a good thing Bubble Queen is way out in Richmond otherwise I’d be tempted to get one way more often.

Don’t worry about the line out the door, they are very efficient and you shouldn’t have to wait too long.

Bubble Queen on Urbanspoon

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Chewies Southern Brunch

Southern Crab Cake Benny – crab cakes, avocado, hollandaise, home fries

Pulled Beef Brisket Hash – beef brisket, black beans, chile verde, home fries, poached eggs

We went to Chewies for brunch a couple weeks ago. Both dishes were rich, indulgent, tasty. But it’s no Screen Door. If we had gone to Chewies first, and then Screen Door, everything would be finFerrero Rocher bubble tea. OM NOM NOM. 8 trillion grams of fat and sugar and deliciousness. This bubble tea is intense. I don’t even want to know how many Ferrero Rochers they use per drink… it must be a lot. There’s a whole one on top, plus whipped cream and pearls. The whole thing is ridiculous, and ridiculously good. It’s a good thing Bubble Queen is way out in Richmond otherwise I’d be tempted to get one way more often. Don’t worry about the line out the door, they are very efficient and you shouldn’t have to wait too long.e. But nope, Southern-style brunch has been ruined for us. Nothing will top that amazing brunch we had in Portland.

Chewies Steam & Oyster Bar on Urbanspoon

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