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Whistler ICC and NAC Skeleton Races

The view from the top of the track in Whistler.

I spent the weekend helping out with the ICC and NAC skeleton races. They had me wiping runners, measuring temperatures, timing the ice box, folding clothes and more. It was actually more work than I expected, especially the first day, but it was a good way to learn FIBT rules so I don’t accidentally disqualify myself in the future. Plus I got to watch dozens of athletes push off the block, which was super motivating.

I especially liked how supportive everyone was to the Korean slider who was still very new to sliding and especially the (challenging) Whistler track. Everyone still cheered her on to slide smart and slide her best even though she only tentatively ran off the block. It was the same when I was in Calgary last year, and it’s so helpful. There are some great people in skeleton.

I had an awesome sliding session on Friday night. My coach and I are now actively in the process of getting me ready to slide from the top. He told me a new thing to try in corner 7 and I got it right in my second run and went right through the straightaway (corner 8) without tapping and right into corner 9 cleanly. It was the first time EVER I have gone through 8 without hitting and it felt amazing. I cheered to myself as I went through corner 9. So good. Hopefully I can replicate it next week.

IN OTHER NEWS…

Today is Scott’s last day as only an Australian. We are going to his citizenship ceremony tomorrow morning!!! So exciting!!! Then we’re having a little party at our house in the evening.

And dad is arriving on Wednesday!!!

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Bubble Queen

Ferrero Rocher bubble tea. OM NOM NOM. 8 trillion grams of fat and sugar and deliciousness. This bubble tea is intense. I don’t even want to know how many Ferrero Rochers they use per drink… it must be a lot. There’s a whole one on top, plus whipped cream and pearls. The whole thing is ridiculous, and ridiculously good. It’s a good thing Bubble Queen is way out in Richmond otherwise I’d be tempted to get one way more often.

Don’t worry about the line out the door, they are very efficient and you shouldn’t have to wait too long.

Bubble Queen on Urbanspoon

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Chewies Southern Brunch

Southern Crab Cake Benny – crab cakes, avocado, hollandaise, home fries

Pulled Beef Brisket Hash – beef brisket, black beans, chile verde, home fries, poached eggs

We went to Chewies for brunch a couple weeks ago. Both dishes were rich, indulgent, tasty. But it’s no Screen Door. If we had gone to Chewies first, and then Screen Door, everything would be finFerrero Rocher bubble tea. OM NOM NOM. 8 trillion grams of fat and sugar and deliciousness. This bubble tea is intense. I don’t even want to know how many Ferrero Rochers they use per drink… it must be a lot. There’s a whole one on top, plus whipped cream and pearls. The whole thing is ridiculous, and ridiculously good. It’s a good thing Bubble Queen is way out in Richmond otherwise I’d be tempted to get one way more often. Don’t worry about the line out the door, they are very efficient and you shouldn’t have to wait too long.e. But nope, Southern-style brunch has been ruined for us. Nothing will top that amazing brunch we had in Portland.

Chewies Steam & Oyster Bar on Urbanspoon

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Super Fun Skeleton Santa Birthday Party Hotel Brunch Weekend

Last weekend was AWESOME!!

On Friday I worked a short easy shift (while watching the Lake Placid World Cup race… so cool to see my friends racing!!) and then we all headed to Mahony’s for Christmas Lunch. Thank you doctors for covering the bill. We opened our secret santa gifts and I got an awesome tea tumbler. It’s so nice! Now I need to get some loose tea to put in it.

A photo posted by Rosemarie Perkin (@reirameso) on

Scott, Rosemarie and Lauren picked me up and then we headed straight to Whistler. Half way there we realized that Scott didn’t put my skeleton backpack in the car so I was missing a speedsuit, shoes, mouthguard and gloves. But my coach helped me scrounge up a pair of shoes and a speedsuit (that was actually way nicer than the suits I have) and I borrowed gloves from Matt. Thankfully I did have my helmet. I had a bit of a rough session but it’s all about gaining time on my sled. Then we checked into our hotel and went straight to the outdoor hottub. Ultimate relax. We got upgraded to a big penthouse room so everyone had a real bed, which was much better than we expected.

Saturday morning we were up bright and early for SANTA SKI DAY!! There were around 200 santas this year. And one Christmas tree. Rosemarie got TONS of attention and fifty million pictures of her taken. I tried to stick close to her so I could be in pictures too. If your eyes are sharp you can see me a few times in this video.

A photo posted by Rosemarie Perkin (@reirameso) on


There still aren’t that many runs open, but the ones that were open were good. It was my most successful ski day in a while… I even went on a couple black diamonds. Scott, Lauren and Liz did quite well as well.

I have been here for 4 years and I somehow managed to never go the peak of Whistler??!! I always wondered where that inukshuk was that people always post pictures of. I’m not quite sure how that happened. We chickened out on skiing down the bowl though…. it had a scary entrance and there were SO many people around. Someone was even video taping!! But we skied down the saddle instead and it was lovely. So pretty up there.

My snazzy santa suit was actually one of those skin suits that covers your face too. No I didn’t ski like that. But I put it on at lunch and creeped everyone out, hehe. Man oh man that suit was a big upgrade from the felt dollar store special. So comfy and I had lots of mobility. It’s still in perfect shape so I can use it again in the years to come.

After skiing a FULL day, we drove straight back to downtown Vancouver to go to Scott’s work Christmas party at the convention centre. Rosemarie took the car home and Scott and I checked into the Pan Pacific. We got dressed up fancy super quick and only made it to dinner with a few minutes to spare. Scott didn’t even have time to shave, which he later regretted…

Dinner was good, same as the other years. Then they started the speeches. We couldn’t hear anything at all because the table behind us was super rude and loud. So then they were giving out the Award of Excellence… I could barely hear but then I heard the words “telephone” and “sense of humour” and “he” and was like….. wait…… and then “SCOTT JORNA”!! Scott won the award this year!! He got a sweet trophy and a sweet cheque! I’m so happy for him, he has worked really really hard this year and it’s so good that he got recognized for it. He had no idea!

PS Saturday was also Scott’s birthday. Earlier in the evening his friend had given him one of those pointy kid birthday hats and he almost went up with it on, haha. He got some pictures taken with important work people and lots of handshakes.

THEN, to cap off a really great day, we found out the hot tub at the Pan Pacific was open until midnight (and outdoors!) and we still had time to go for a soothing post-ski dip. It was the perfect way to end a really high adrenaline day.

Next morning we slept in super late and then went out for a nice southern-style brunch at Chewies, which I will review later.

Anyway yeah, so that was our Super Fun Skeleton Santa Birthday Party Hotel Brunch Weekend!!

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FBC2014 Food and Swag

One of the best things about the food blogging conference I went to was the food. So many yummy meals, and no one judging you for taking pictures of your plate, haha.

The first dinner was put on by the Dairy Farmers of Canada.

First course, four cheese truffled macaroni with a lentil crumble. Deliciously cheesy with an earthy flavour. The lentils were crunchy, but with an odd texture between your teeth.

Main course, roasted salmon with lentil & bacon vinaigrette, ricotta gnocchi, caramelized cauliflower. Loved the (sustainable as per Ned Bell) salmon and the gnocchi.

Dessert, red wine pear & hazelnut financier, salted caramel sauce, toasted wild rice ice cream. This was SUPER YUMMY. The little cake was moist and sweet, with slightly sour cherries (wait did they switch the pear for cherries? not sure) and salty caramel to balance. And the ice cream was totally smooth and creamy and sweet with a hint of rice flavour. Nom nom nom.

Whole Foods breakfast. A Japanese breakfast burrito that had smoked trout, eggs, mushrooms, sticky rice, nori, kale seaweed salad, red curry mayo all in a tortilla. Fruit salad that was sweet and SPICY. I loved the burrito! I have never eaten a breakfast wrap like it before. I heard from other people that they didn’t really like this breakfast, but I thought it was super unique and good.

Morning snack break with treats from Butter. After 4 weeks of not eating any sugar, this tasted incredible. The brownie was super rich and the “Oreo” was awesome. I got a copy of the Butter cookbook in my swag bag and when I’m back on sugar I am totally trying these recipes first. So decadent.

We had a make-your-own-sandwich bar for lunch but nothing too crazy so I’ll skip it.

Dinner on the second night from Mushrooms Canada and Ontario Beef.

First course was a beef cheek & portabella ravioli in a Samuel Adams beer consommé. I always giggle when they make single ravioli dishes on Masterchef so I was pretty amused to finally get to eat one in real life. And they always go on and on and on about consommé being perfectly clear on TV too, haha. Anyway it was nice. I am not a beer drinker, and I could taste it in the soup, but it was still lovely. And perfectly clear.

Main course, the star of the entire conference imo, roasted beef with shortrib & mushroom gratin, lentils, caramelized celery roots & hearts. I knew the beef was going to be good when I realized there were no sharp knives on the table. This beef was so tender you could pull it apart with your fork. So nice. The gratin was also rich and savoury and crispy and soft. Everything else was fine, but I definitely gave the beef and gratin priority.

Dessert, coffee chocolate float with a marshmallow top, preserved cherries, lentil cookie. A lot of people loved this, but I can’t drink coffee so I only tasted bits and pieces. I did like the cherries I dug out of the jar, and the cookie.

Next morning we had an omelette bar for breakfast from the Burnbrae Farms but I forgot to take a picture.

Morning snack, mini doughnuts from Cartems Donuterie. Everyone was losing their head over how cute they were. They looked good but I found them overly oily.

The last day we got to order food from Foodee for lunch. I had a Tacofino chicken karaage burrito, with chicken karaage (duh), rice, cabbage, avocado, and more. Loved it. It had tons of chicken in it and lots of flavour.

So much swag! They sent us home with tons of things from all the sponsors including two full cookbooks, glass containers, egg cooking thingies, a portable cell phone charger, granola, and lots more all in a sweet insulated cooler bag. I was very impressed with the swag bag!! Plus I think there are still a few more things on the way.

Other great things about the conference:

  • really useful seminars about the ethics of blogging, finding your niche, increasing traffic, etc etc.
  • meeting tons of other food bloggers from here in Vancouver and all over Canada
  • copious amounts of wine

So glad I decided (last minute) to go.

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