Tagged: wedding

our second anniversary

Saturday was our second anniversary. It was a beautiful hot cloudless day in Vancouver so we spent the whole day outside.

First we had lunch at Boathouse in Kitsilano. We shared a pitcher of delicious lime margarita.

The whole restaurant is pretty much a big patio with great views and fresh air. So lovely on a nice day!

I had lobster grilled cheese benny and it was amazing. Big chunks of lobster, nice bread, poached egg, cheese…. OM NOM NOM. It was very rich and it made me really full. I would totally order this again if I ever get to go back.

Scott had ahi tuna. He liked it a lot too.

After lunch we went down to the beach and read our Kindles in the shade for a couple hours. I did go for a quick swim in the ocean (another summer goal checked off!!) but didn’t stay in too long because it is boring swimming by yourself.

After swimming we headed home to shower and get ready for my work party. There are ten people in our department that are turning 30, 40, 50 or 60 this year so they had a big birthday party for all of them at our bosses house and the students were invited as well. It was Mexican themed and pretty fun. I liked all the appetizers and the cakes were super cool. Each cake was personalized for each person in their favourite colours AND type of cake!

first anniversary dinner at tojo, vancouver

July 14th was Scott and my first anniversary! Scott got me some flowers and candy and I got him some CFL tickets for this Friday. Then we went out for a fancy dinner at Tojo’s. We ordered the 5 course and vegetarian omakase which basically means ‘trust the chef’. It was exciting and delicious. I had been looking forward to this meal ever since we moved to Vancouver. Tojo is one of the top rated restaurants in Canada!

To drink I had a cocktail with sour tangerine and guava that was super tasty.

1st course: I had a tuna tartar thing that was super light and smooth and fluffy and soft and delicious. Scott had a spinach salad that he liked a lot but it was very tiny so he was sad.

2nd course: I had octopus. It was decent, not rubbery whatsoever. I’m sure that is pretty much as good as octopus gets. Not my top choice of seafood really. Scott had a seaweed salad, which was ok, but maybe a little plain.

3rd course: Yellowtail with some stir fried stuff. Quite tasty, but cooked fish < raw fish, in my opinion! Scott had a croquette that I don’t think he liked very much because it was not very Japanese.

4th course. Picture stolen from travelwithamate.com

4th course: OMG delicious tuna thingies. From the menu: Red tuna wrapped in nori seaweed with a light tempura crust, served with sour plum sauce. The slices of tuna were perfect looking: raw in the middle, cooked around the outside. PERFECTLY flakey. Scott got a mushroom dish that he liked a lot (finally).

5th course: SUSHI! Yay! Both of ours were really good. We each got a variety plate, which is what I always wish I could have at sushi restaurants but is usually not an option!

My plate had a raw prawn sushi (blech), yellowtail sushi (om nom nom), a piece each of Great Canadian Roll (Atlantic lobster with asparagus inside with smoked Pacific salmon on top), Spicy Tuna Roll, Golden Roll (crab, scallop, salmon, and sweet shrimp rolled in an egg crepe), and the most delicious piece of sushi I have EVER eaten:

Pacific Northwest Roll (West coast Dungenss crab and avocado inside-out with scallop and flying fish roe on top).

Scott’s plate had two of those bean curd pillows with rice on the inside, a few pieces of a roll with pineapple and lots of other veg inside, and a few pieces of a roll that was wrapped in cucumber instead of seaweed.

Sorry for the terrible pictures, we didn’t bring the camera with us to dinner.

Then for dessert we had ginger ice cream with tasty citrus fruit on the bottom, and a pannacotta type thing that tasted good but I didn’t really like the jelly texture.

Overall I was very happy. Scott’s wasn’t very good value though. We both left full, after about a two hour dinner since you have to wait a bit in between each course. It was a fun experience and maybe when we’re DINKs we can go back. Maybe Scott will eat fish by then.

Can’t believe we’ve been married a whole year! It’s passed by quick.

scott and katrina’s (and bill and suzanne’s) vow renewing party

The main reason for our Ottawa trip was the ‘wedding-ish’ party. Scott and I were married almost a year ago in Australia, but because of the distance and last minute-ness, a lot of people didn’t get to be there. So we decided to have one final party in Ottawa where we would renew our vows and all my family and friends could finally be included. It took us a long time to finally be able to make the trip but I think it was worth the wait because the party was amazing.

So many great people came together to help make the party a super success. The Monnon’s, Kate, Jane, the Dafoe’s, Rosemarie, dad, MEP and Paul, and more, all helped out so much I am incredibly grateful. Also it was super fun to see everyone again and I loved all the speeches and how much fun everyone seemed to be having. Overall, great success!!!

Oh quickly before I forget. Our Friday overnight flight to Ottawa the day before was ok. We had a lot of turbulence but both managed to get a few hours sleep. We arrive at 9:00 am on Saturday and immediately had to shop for the food we were to prepare. We cooked our dishes on adrenaline and then my grandparents came over to finally meet Scott. We had shishkabobs (sp?), including delicious squeaky haloumi cheese, and Kate’s homemade ice cream, then passed out. Sunday morning we quickly got ready to head over to the Monnon’s for the part-ay.

After the party everyone went home, except Scott and I slept over (in a motor home that is ACTUALLY bigger than our apartment (by ~100 sq feet!!)) and then went boating and jet skiing and stuff, which I will post about later.

aubergine, i miss you

The most informal save-the-date possible:

If you didn’t know already, our wedding-ish party will be on Sunday June 26th, in Ottawa. Invitations and more detailed plans to come later. We hope you can make it!!

In other news:

I’m just finishing up week 2 of the Couch to 5K running program and will start week 3. I bought running shoes. My face gets so so so red and I definitely struggle with the program, but I’m proud of myself for actually doing real exercise multiple times a week. I go right after work. Scott has been using his work gym too.


Are you also having an eggplant shortage where you are?? We haven’t been able to get eggplant in a couple weeks now and that is really sad. I love that stuff!!! Rosemarie came over on Friday and we were planning on making Sichuan Spicy Eggplant with pork but I couldn’t find any eggplant anywhere!! :( We made pirogie pizza instead.

hawaii honeymoon

So way back on the 17th we left for Hawaii. A car ride, two planes, two buses later, and a lot of sweating later, we arrived at our little room in Kailua. Instead of staying in Honolulu we opted to rent a spare room in a much quieter town. We had no idea what it would be like but luckily it was OK.

We spent the majority of our vacation relaxing in different places. Oahu is BEAUTIFUL with its lush green forests and huge interesting looking mountains. Plus sunshine every day and very little rain.
We also spent lots of time looking for the perfect food: cheap, tasty, different, vegetarian options.


Lots of banh mi (Vietnamese sandwiches), shrimp, tuna, papaya, pineapple, tacos, and also homemade sandwiches to save money.

We went to Waikiki beach a couple times, and beautiful Kailua beach right near where we were staying almost every day. It was very windy there though.


Us at Waikiki.


Kailua Beach
We snorkeled in Hanauma Bay. It was good, lots of fish, but pretty crowded.


We went to Wet N Wild Hawaii for a day and had A BLAST. So many slides and so much fun. Also Scott is an excellent person to go to a waterpark with because he carries the raft!

One day on our way back to our room we stumbled upon a farmers market with lots of produce and nice food. We bought some chipotle taro dip, and I had totally yummy ahi (seared tuna) with 8 pounds of garlic. There were also some Hawaiian music players and a bunch of local hula dancers! Neat! It was really cool because it wasn’t tourist oriented, just their normal market.


One night we ended up at a really fancy sushi restaurant. We sat at a bar and had our own sushi chef in front of us who would make us anything we wanted. It was pricey though so we didn’t get anything too crazy. I had delicious tuna rolls, and a thai shrimp one. Scott had weird vegetarian sushi with 8 million types of veg. Oh and the sushi chef let me try this cool eel sushi roll that had thinly sliced cucumber instead of rice. Yum!


Most of our trip we took the public buses around everywhere. They were pretty unreliable, but we were on holiday so it wasn’t the hugest deal. We rented a car for the last two days though and that was really fun. We drove all the way around the island each day, up to the North Shore via Giovanni’s shrimp truck and a bakery for chocolate haupia pie, checking out new beaches and LOST filming locations. We went to Waimea Bay expecting huge waves and surfing, but apparently in the summer it is flat as. Like as flat as a lake. It was crazy.


Super flat North Shore.


One beach we stopped at had heaps of giant turtles close to shore, munching on the stuff growing on the rocks. We could see them really clearly and it was really special.

We also stopped at THE WORLDS LARGEST MAZE… in 2008. I was pretty excited about this, since I did this big project on mazes back in grade 12 and still hadn’t actually been in one. We had a card and were supposed to go around and find 8 different stations. Scott and I went our separate ways… wandered for about 10 minutes and bumped into each other. Neither of us had found any! We separated again. I wasn’t really having fun any more. I found two, mostly because of loud children with parents who had maps, and then bumped into Scott again. He had a couple as well, but neither of us were having that much fun at all so we left, haha.


Scott’s impression of the maze.


Delicious delicious shave ice with ice cream and beans.


Awesome Hawaiian sunset.