Shrimp avocado bagel with tomato, sprouts, mayo, plain cream cheese on a garlic bagel.
YUM! The bagel was soft and chewy and the toppings were generous. The garlic bagel had a subtle garlic taste.
Rosemarie had a jalapeño bagel with egg and Canadian bacon and enjoyed it as well.
Another cool thing they do is sell bags of “yesterday’s bagels” for $2. They felt a bit tough in the bag, but once toasted they were just like fresh ones. Better than grocery store bagels for sure. If I’m ever in that area again I will drop in to get some more old bagels.