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I tried a new recipe the other day, another thing I found on Pinterest. Homemade Peppermint Patties. It was a pretty easy recipe, with pretty normal ingredients that I mostly had already. I didn’t have (or know what is) shortening so I just used cold butter, and that worked perfectly fine. They taste great, but I have zero skills in chocolate coatings so they look a little rough. Need practice. Here is my slightly adapted recipe.

Yield: 24 patties

  • 2.5 cups icing sugar
  • 1.5 tbsp corn syrup
  • 1.5 tbsp water
  • 0.5 tsp peppermint extract
  • 1 tbsp cold butter
  • 1 cup semi-sweet chocolate
  • 2 tbsp butter
  • splash of milk

Mix the icing sugar, corn syrup, water, peppermint extract and cold butter in a bowl. I smushed the butter with a wooden spoon until it was in pretty small pieces, although it’s not important to get it totally totally mixed in. It should be a crumbly mixture.

Then dump it out on the counter and knead it until it makes a nice smooth white blob. Sprinkle icing sugar on the counter if it is sticking.

Roll/press it out on wax paper to about 1/4″ thick and put it in the freezer for 10 minutes.

Use a cookie cutter to cut out shapes. I highly recommend just using a simple circle shape. I didn’t have that so I used my star cutter, but it made it hard to coat in chocolate later, so I wouldn’t do that again. Put your cutouts on wax paper and then put it back in the freezer for 10 minutes.

Melt your chocolate, butter and a splash of milk if necessary in a metal bowl over a pot of boiling water. Dip your minty pieces in the chocolate, lay on wax paper and put back in freezer for another 20 minutes to firm up. Store in fridge.

As you can see, my chocolate skills are kind of lacking. My second batch of chocolate seized up. Ugh. Also the mint parts warm up when you put them in the chocolate and some of them broke. Circles would be a lot easier.

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Last Thursday we had a really fun impromptu night.

It all started at 3:45 PM when I got a text message from Brian saying that they were at a bar on Granville Island with $1.59 beers and that we should join him. That’s pretty close to my work so I was first to arrive. Scott headed over too. I don’t drink beer but they also had $4 bellini slush thingies too which were very tasty.

I only planned on staying for a bit, but we were having fun and the drinks were good and more friends kept arriving so we ended up staying.

Then another friend said we should meet him at the beach so we took a funny little ferry over to English Bay and chilled there for a bit, killing time.

Brian had been recommending this all-you-can-eat sushi place for a while and when I brought it up again he said we should go RIGHT THEN. So we did.

It was only $14 but you have to wait until 9:30 PM. Ack. Anyway it was decent for all-you-can-eat sushi, but definetely no Tojo. ;) Service was pretty bad- they kept not bringing us some things (like yam tempura) and that meant Scott and Morgan had nothing to eat for a very very long time. Also they didn’t have yam rolls for some reason.

I ate lots of salmon sashimi.

It was very difficult to get home from all the way in the west end of downtown. It was a very late night for me considering it was a weeknight, plus insomnia, as usual. I was tiiiired on Friday, but I can handle it on Friday’s because I know the weekend is coming soon.

I asked Scott at the end of the night if he would rather have all-you-can-eat sushi six times or Tojo one time. He said all-you-can-eat, but I say Tojo’s. What about you?

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July 14th was Scott and my first anniversary! Scott got me some flowers and candy and I got him some CFL tickets for this Friday. Then we went out for a fancy dinner at Tojo’s. We ordered the 5 course and vegetarian omakase which basically means ‘trust the chef’. It was exciting and delicious. I had been looking forward to this meal ever since we moved to Vancouver. Tojo is one of the top rated restaurants in Canada!

To drink I had a cocktail with sour tangerine and guava that was super tasty.

1st course: I had a tuna tartar thing that was super light and smooth and fluffy and soft and delicious. Scott had a spinach salad that he liked a lot but it was very tiny so he was sad.

2nd course: I had octopus. It was decent, not rubbery whatsoever. I’m sure that is pretty much as good as octopus gets. Not my top choice of seafood really. Scott had a seaweed salad, which was ok, but maybe a little plain.

3rd course: Yellowtail with some stir fried stuff. Quite tasty, but cooked fish < raw fish, in my opinion! Scott had a croquette that I don’t think he liked very much because it was not very Japanese.


4th course. Picture stolen from travelwithamate.com

4th course: OMG delicious tuna thingies. From the menu: Red tuna wrapped in nori seaweed with a light tempura crust, served with sour plum sauce. The slices of tuna were perfect looking: raw in the middle, cooked around the outside. PERFECTLY flakey. Scott got a mushroom dish that he liked a lot (finally).

5th course: SUSHI! Yay! Both of ours were really good. We each got a variety plate, which is what I always wish I could have at sushi restaurants but is usually not an option!

My plate had a raw prawn sushi (blech), yellowtail sushi (om nom nom), a piece each of Great Canadian Roll (Atlantic lobster with asparagus inside with smoked Pacific salmon on top), Spicy Tuna Roll, Golden Roll (crab, scallop, salmon, and sweet shrimp rolled in an egg crepe), and the most delicious piece of sushi I have EVER eaten:

Pacific Northwest Roll (West coast Dungenss crab and avocado inside-out with scallop and flying fish roe on top).

Scott’s plate had two of those bean curd pillows with rice on the inside, a few pieces of a roll with pineapple and lots of other veg inside, and a few pieces of a roll that was wrapped in cucumber instead of seaweed.

Sorry for the terrible pictures, we didn’t bring the camera with us to dinner.

Then for dessert we had ginger ice cream with tasty citrus fruit on the bottom, and a pannacotta type thing that tasted good but I didn’t really like the jelly texture.

Overall I was very happy. Scott’s wasn’t very good value though. We both left full, after about a two hour dinner since you have to wait a bit in between each course. It was a fun experience and maybe when we’re DINKs we can go back. Maybe Scott will eat fish by then.

Can’t believe we’ve been married a whole year! It’s passed by quick.

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from tinybites.ca

Last night Scott and I went out with Carleigh for a nice dinner at The Eatery. The place had a lot of unusual sushi, including a lot of vegetarian choices, and lots of crazy giant paper mache decorations hanging from the ceiling. It was awesome.

Scott and I shared tempura veggies, which were gigantic and good, except for the yam that was still kind of raw.

Scott had two rolls:

  • buddha roll – tempura yams, red pepper, asparagus and lettuce, with dragon sauce
  • the moby – shitake mushrooms and kombu, soy sauce, avocado, sesame seeds

And I had:

  • jalapeno popper – smoked salmon, cream cheese, jalapeno – tempura style
  • godzilla – crab crunch topped with avocado and eel

And we shared:

  • mango paradise – avocado, cucumber, mango and agge

I also had a strawberry sake margarita, which was delicious! And much needed because my jalapeno sushi was incredibly spicy. SOOOOO SPICY. They left all the seeds in part of the jalapeno. I was sweating and my mouth was ON FIRE.

All in all, very tasty. Not the cheapest of dinners out, but it definitely was something special. No pictures because it was very dark inside.

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Yesterday was such an awesome day!

Well it didn’t start off that way. Work was boring as usual and I still couldn’t get in touch with the BCIT lady. I had to email Toronto by about lunchtime to accept my offer and time was ticking. I never reached her so I had no choice but to accept Toronto.

Scott got an interview this week for a new job that pays quite well. Even more reasons why I desperately wanted to get in to BCIT! Also I’d looked up truck rentals and gas prices the night before and it looked like it would cost $2500+ to drive across to Toronto. Ack.

I actually started tearing up at work because I was so frustrated and anxious with anticipation.

At 4:30PM I left work to head to Brian’s to watch the hockey game. I’d just left the building and saw that I had a missed call and a voice mail on my phone, and it was from the BCIT lady!!!! I went back up to the office to use the phone and hyperventilated! She said that she had been away on a conference and didn’t get back until today and that YES they considered me a strong applicant and wanted to offer me admission! She left me her cell phone number so I called her back and she repeated all that stuff and said she will get my offer sent out on Monday IF I WANTED IT. I was like YESSS YES YES YES I WANT IT!

I was giddy with excitement as I fought through the crowds in the city (CBC.ca says estimated 100,000 people gathered on the streets!!!) We all watched the game at Brian’s. It was incredibly stressful. We were all tense right up to the last second of the game since I think we were all remembering all the other games where horrible things happened in the last moments of the games. Canucks did it though and won! Everyone expects them to lose again in Boston though and then we’ll have game 7 here in Vancouver on Wednesday.

They might lose though because Scott has to shave his playoff beard on Tuesday night now for the interview!! ;)

After the game we went out to the streets for a few minutes but everyone was really moving around a lot and it was a bit rough in the crowds so I didn’t like it. I tried Japadog (and loved it) and then we went home. My mouth is burnt and scraped from the delicious hotdog but I’m so relieved and so much less stressed and feeling a lot better than I have in a long time. Oh and the Toronto dude wrote back and cancelled my acceptance so we don’t have to pay $500.

More later.