Things I’ve Cooked Recently

Mushroom Soup – a tasty Italian (??) soup with white wine and lots of mushroom and parmesan

I used some fresh tomatoes instead of tomato juice, and I also added leek because we had it in the fridge and needed to use it up.



Spanokopita – spinach and feta in phyllo

We just made a small half batch. They were yummy, but very very salty. Didn’t add any salt though, it all came from the feta, so not sure what can be done about that. Didn’t even use the full amount of feta.



Warm Beetroot Salad – beets with cumin and sour cream

Nice to have something different. Tasty.



Sichuan (although not really because I didn’t actually use Sichuan peppercorn) Eggplant – eggplant with tofu on rice

Super super tasty. One of my fave dishes to make. I vaguely followed the recipe, but also added in tofu near the end to beef tofu it up.

4.6/5 (I rated it 5/5, but Scott is a tough critic apparently)


Kylie Kwong Fried Eggs – fried egg with green onion, sriracha and soy sauce on top

An interesting new way to eat an egg. Quite salty.



Sour Cream, Cheddar and Green Onion Scones – savoury scones




Ricotta Gnocchi – potato-less gnocchi

This gnocchi recipe does not use any potato and is super super easy. It tastes great! I have no idea how cheese could be a substitute for potato but apparently it us. I just did the garlic & butter thing to serve it. If I could find a cheaper source of ricotta I think I would make this often.


I wish all food floated when it was cooked.

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