Scott and I took a few days off the other week to head out to the country. I booked us a cute little Airbnb cabin in Pyalong, about 90 minutes north of Melbourne.
We stopped at Lune on the way out. They were selling the banh mi croissant that the dude on Masterchef invented. It cost $15 ahahahaaa we are suckers. It was good, but small and sort of weird that it was sweet.. we decided we’d prefer to get two full regular banh mis from Bun Bun for the same money.
They were sold out of a lot of other options so we just got a pain au chocolat, ham & gruyere, and a cheese & vegemite escargot. All nice.
Scott should use that picture for his LinkedIn, y/y?
We also went a bit out of the way to go for a walk at Lerderderg Gorge. It was a nice gorge, but there were a lot of people around. Scott did spot a nice yellow robin though.
There’s a part that you have to step across a series of rocks to cross the water, which was fun, but scary when you’re carrying a lot of camera equipment!
We arrived in Pyalong just before sunset. The property was stunning. Apparently the granite boulders were dropped by glaciers. We wandered around taking a million pictures because everything was so photogenic!
Happy 11th anniversary.
The first night was clear enough that we could take some night sky photos, which I’ll save for another post. It was my first time trying astrophotography, and we got some cool shots, but also made a lot of mistakes. Unfortunately the other two nights were extremely cloudy, rainy, windy, so we weren’t able to try again.
Foggy rainy days. It was ok though, we didn’t really have anything we needed to do, and the cabin had a very cozy fireplace (once you got it lit). We played many games of Orleans, read, photo edited, ate snacks, and just relaxed.
We did venture out to the Pyalong Railway Bridge on the way home. Pretty rickety.
A wedge-tailed eagle flew across the road very close to our car. It was neat seeing it so close. They are huge!
Out for 50% off burgers and Gelato Messina on Chaps.
Eileen, Dika, and Brenna were competing in an online competition at Phoenix, so I went to watch and also try to take pictures. It was a bit difficult with the lens I have, but I got a few cool ones. I love the placement of the mural in this one. Eileen is always awesome to watch. And Dika is about to go to her FIFTH Olympics!!! Incredible!
Scott enjoying a sunny backyard coffee in his handcrafted mug.
A decent winter harvest. We still have snow peas, cauliflower, more broccoli, more carrots, cilantro, and spinach growing, slowly, at the moment.
We went skating for a #SMAJ activity. Scott has gotten a lot better at skating since last time I saw him, he is much faster. He still needs to work on backwards skating and trusting his edges.
We went to Lysterfield Lake to try and find Swift Parrots, an endangered bird that breeds in Tasmania and migrates north in the winter. Unfortunately we ran out of time and didn’t find any. My ecologist friend said that the kids in the BMX park were scaring them away all weekend too.
We did find a couple Yellow-tailed Black Cockatoo. We crashed around in the bush trying to get close enough to get a picture with my not-very-zoom lens. This picture actually looked terrible on my camera, it was totally just a silhouette, but because I shot it in raw, I was able to use Lightroom to turn up the brightness and all the features appeared like magic!! Cool!
Once the sun started to set we headed to Jemma’s for dinner. Myles was being a crazy boy!! This is him playing Cooking Mama. Can’t remember if this was pre- or post- him splitting his lip open by smashing face first into the arm of the couch.
Scott and I ordered wayyy too much food at Kimchi Grandma in Carnegie. I was so excited, it felt like we were back in Korea. We got goon-mahn-doo (pork and vegetable dumplings) and hae-mul chon-gol (seafood casserole with squid, octopus, prawn, pipi, ling fillet, bean curd, and mixed vegetables) plus banchan cuz why not. The stew got better and better as it simmered on our table. It was exciting digging around in it to find more seafood surprises underneath the surface. It was definitely meant for 3 or 4 people.
Pretty sure that’s the exact dish that Rosemarie and I refused to eat in NYC back in 2002. I have memories of a tentacle flipping over in the pot as the clams opened up at the table in front of us, and a waitress coming over with a pair of scissors to cut things up. All we would eat was rice and the edges of the Korean pancake that didn’t have any bits in it. Man how my tastes have changed since then!!
Sophie invited me out for dinner at Dragon Hot Pot, a place where you pick out all your soup ingredients from the fridges, they weigh it, and then cook it up in a delicious broth of your choice. Fun! I really liked mine, although I put too much. Next time I know I only need about 400g of ingredients and it will be a nice cheap meal.
Unpictured things:
I got my 2nd Astra Zeneca jab. I had zero noticeable side effects, I even went to training that evening and the next morning. But interestingly my watch told me I only recovered 50% that night, when normally I get back up to 100%. Kind of the same as if I had alcohol, but I hadn’t had any. I dunno, I found this interesting.
Scott is playing hockey again and loving it.
They kept the gyms closed one more week than they should have, imo. At one point I could go to dinner with my weightlifting friends and sit close together with no masks on for as long as we wanted, but couldn’t go train at the gym where we use barbells that automatically keep people away from each other.
We were supposed to spend the first half of June in the Northern Territory and South Australia, but ended up being restricted to a 5km radius from our house instead. Lockdown 4.0. So the month started off pretty bad, but I tried to make the most of it.
Instead of watching the Melbourne Demons vs Brisbane Lions game at Traegar Park in Alice Springs, NT, we watched it at home in our freezing house. :'( Dees won though. And we had delicious sushi bowls.
I had two weeks booked off work but cancelled the first week and worked instead. We were in strict lockdown so there wasn’t much I could do anyway. I actually got pretty depressed. It was just extremely frustrating that I was back at work, not on holiday, couldn’t reschedule the holiday, couldn’t go to the gym, couldn’t plan my training, couldn’t see my friends, couldn’t look forward to anything.
So I decided I needed a project.
I used that quiet week at work to plan and gather supplies for the following week.
My Saturday gym sessions currently have two exercises from blocks: block snatch and block cleans. I am very lucky that I can train in our garage, but I didn’t have blocks, which meant that I have to do the exercises from a hang position instead. I HATE HANG SNATCHES SO MUCH. Enough that I decided that I wanted to make my own blocks for home.
Originally I was going to make very simple criss-cross ones like I’d seen on the internet, but 1) I wanted to them to have two height options, and 2) I calculated that it would need around $150 worth of wood. So I emailed dad to ask if I could make them without the center supports because I don’t actually lift that much weight. He wrote back with a few questions and then 24 hours later he’d made me a brand new design in OpenSCAD! I could edit the dimensions to what is available here and it even generated a list of supplies. Very cool. Thanks dad. The new plan only used about $70 of wood!
It took me three afternoons to put them together, but I honestly found it very satisfying (other than stripped screws, which was remedied by replacing my screwdriver bit). I had fun using my new drop saw and circular saw, and didn’t even lose any fingers. Thanks dad for reminding me of when mom had to go to the hospital after a drop saw accident at the cottage AFTER I had finished cutting all of the pieces.
They work great! They nestle together perfectly and they don’t bounce or move at all. I’m very happy. I’ll probably add strips on the top to stop the bar from rolling off when I’m not holding it. I only used them one time so far though because the gym re-opened the next week lol. But there is covid in NSW at the moment so it’s probably just a matter of time before we are back in lockdown again. :/
Hide The Pain Harold Katrina.
If you’re in lockdown and don’t bake bread, DID YOU EVEN LOCKDOWN?
I made this bread with leftover whey instead of water, because the internet told me you could do that. But it tasted weird, I don’t think I would do it again. Or at least I would use 1/2 whey and 1/2 water.
Another lockdown cooking project: beef bourguignon. It took 3 days!!! And an entire bottle of wine!!! But it was dang delicious, and made like 8 servings, so in the end I think it was worth it.
One very good piece of news was that my citizenship test didn’t get cancelled. At that point we were allowed to go 25km from home and I guess they decided that it was essential enough that they could let the immigration officers work in the office.
They told me it would take 2 hours, and I had to bring in all sorts of documents. But the dude only asked for my passport and drivers license and I was out of there in 15 minutes, including doing the test TWO TIMES… because I failed the first time….. OOPS. (I got 95% but I failed one of the essential questions because apparently I am a monarchist. I got 100% the second time btw.)
So I spent a couple hours wandering the quiet city with my camera. I went to the Lululemon outlet, got bubble tea, borek, and popped into a whole bunch of shops too. It’s a good thing I didn’t get covid because my exposure site list would have been very long, haha. Most of my pictures didn’t turn out very well. I am definitely still learning how to use my camera.
Scott bought us a cheese making kit from Amazon for a #smaj activity. We already successfully made halloumi, but Rosemarie said I should document the process next time, so here is our attempt at making cheddar cheese!
Don’t use this as a recipe, I haven’t included the finer details.
Heating the (6L) unhomogenized milk, calcium chloride, starter culture, and rennet.Once it was set I cut the curd. Then we had to heat it up again very slowly while stirring to break up the clumps.Curds ready for hanging. I didn’t save the whey this time, but last time I used it to make bread, which turned out weird.Then we hung the bag for an hour.Which resulted in a more solid curd lump.Breaking up the curds and adding salt.Curds in cheesecloth-lined press.
Scott setting up the press.
We pressed it at 5kg for 10 minutes, then 10kg for 10 minutes, then 20kg for 12 hours.What it looked like after pressing. Also this is my favourite picture I’ve taken with my new camera so far.
Our cheese cupboard. LOL.
Now we have to leave it in the cupboard for a week, flipping it twice a day, so it can develop a natural dry rind. (We have a mesh food cover for it.) Once it’s dry we have to cover it in wax, and then leave it to age for minimum 5 weeks.
Our March #smaj activity was clay target shooting in Carrum Downs. I was worried about it! I don’t think I have very good hand-eye coordination, and I’d never even touched a gun before. But it was actually super fun! I did better than Scott!
We got to do three rounds. In the first round, they shot one target at a time and they told you where it was going to come out. In the second round they shot two, but told us where they would come out from. And in the third round they also shot two, but you didn’t know where they would come from. I think I got about 70% of my targets which is WAY higher than I would have guessed.
The guy standing next to me in the picture who ran the whole thing went to the Commonwealth Games! Maybe it’s a new hobby for me when I retire from weightlifting. :D
We went to a AFLW game. We got to see the goal of the year!
Terrible picture but Da Boys came over for lunch and games. We played Tiny Towns and Camel Up, and ate sausages and mac and cheese.
I was doing regular, uneventful back squats and thought “Hmm, my finger feels kinda weird” and then watched it turn purple right before my eyes! I must have burst a blood vessel or something?
Waiting after jab #1. My work got us vaccines very early. We all thought we were category 1B, but we got them nearly straight away with category 1A. We got AstraZeneca, then literally the next day they started having all these news articles about how you could get blood clots and they were going to stop using the vaccine in many parts of the world. Felt great man. But we all survived (so far) and I’m due for my second dose this week.
It has been reassuring being half vaccinated while still seeing lots of patients, many of whom are immuno-compromised. (And also don’t wear their masks properly.)
Scott played A LOT of lawn bowls. He got promoted to the club first team, and they made it to the finals.
He also made it to the grand final in his basketball league.
We had a few family lunches.
We went to this progressive dinner thing in Kew where we had entree, main, and dessert at different restaurants within walking distance. I didn’t take any pictures but it was fun. We ate so many different things and also way too much.
We started pottery class. I think I’ll make that into its own post.
