LAST DAILY DINNERS POST EVER!! WOOHOO!!
For any newer readers: I took a picture of my dinner every day (errr minus about 12) for a whole year, and posted them every fortnight! It was annoying sometimes, but kinda cool in the end. You can see the entire collection of posts here.
December 15th, 2013 – scarfed some thai curry when I got home after skeleton. So hungry I forgot to take a picture.
december 16th, 2013 – chili garlic pasta
december 17th, 2013 – spicy thai beef with green beans and red peppers
december 18th, 2013 – kokoda
december 19th, 2013 – curry chick peas and spinach
december 20th, 2013 – ham and cheese croissant sandwich
december 21st, 2013 – beef stir fry with noodles
December 22nd, 2013 – bagel sandwich scarfed down after getting home late after skeleton.
december 23rd, 2013 – quesadilla with black beans, avocado, and peppers
december 24th, 2013 – dragon noodles with shrimp
december 25th, 2013 – butter chicken, green beans, and homemade naan
december 26th, 2013 – turkey, leek, mushroom risotto
december 27th, 2013 – yam tempura, salmon belly nigiri, spicy tuna, spicy salmon, dynamite roll, cream cheese yam etc. etc. at Sake Cafe
Rosemarie, Scott and I all ordered from the sushi combo menu so we had 9 different things to share. Sake Cafe has added more things to their combo choices now!! They have 96 different things to choose from and I find that amazing. Why order anything else from the menu when you can create your own perfect combination of foods yourself?! I love this restaurant!!
december 28th, 2013 – diy stuffed crust pizza
Mine had some parts with cheese strings, some parts with hot dogs, and some parts with both. LOL. The hot dog part was way too salty tbh, but the cheese parts were awesome.
december 29th, 2013 – cheesy chicken leek pasta bake
december 30th, 2013 – fridge leftovers omelette and a roll
december 31st, 2013 – quick grilled cheese
Quick grilled cheese before heading out to Scott’s friends place for early NYE celebrations, then bowling for late night celebrations!
so pleased you liked my kokoda recipe.it is straight from a traditional Fiji chef.