Fancy hot chocolate goes down great on a drizzly morning in Forrest. I had regular hot chocolate and Scott had a mocha. You had to assemble it yourself. Put the chocolate ganache sphere and the extras into the cup, pour the hot milk in, and stir a lot. It was tasty, although maybe it could be a little more chocolatey?

And we finally got to try ruby chocolate! Ruby chocolate is a new type of chocolate that was introduced in 2017. It tastes fruity, like berries, but doesn’t contain any fruit. I really liked it!