Half way through the year!
We got our new (to us) bbq running and it is great. I’m really loving grilled eggplant at the moment. The grilled corn I made at our housewarming was really nice too, and it’s a good thing because I’ve got about 8 more ears of corn to eat this week!!
june 16th, 2013 – goat cheese stuffed zucchini flowers, tempura broccoli, cheese nip crusted chicken
Mmm nutrition. We found the zucchini flowers at the farmers market and just had to try them. They’re one of those foods that they are constantly using on Masterchef and we’ve never really tried them. They were tasty. Other similar Masterchef things: verjuice and figs (although we have tried plenty of figs now). Oh yeah deep frying is terrifying. I think once every 2 years is about as often as I want to try that.
june 17th, 2013 – garlic and chili pasta with scallops and peas
june 18th, 2013 – perogies, cucumber and tomatoes
more after the jump…
june 19th, 2013 – lobster mac n cheese at rogue wetbar
june 20th, 2013 – southwestern wontons and roasted lemon broccoli
june 21st, 2013 – delissio canadian pizza
june 22nd, 2013 – party foods at lesley’s house
june 23rd, 2013 – potato and blue cheese pancakes and steamed green beans
june 24th, 2013 – grilled chicken, eggplant and zucchini
june 25th, 2013 – pumpkin soup and garlic toast
june 26th, 2013 – filipino food from scott’s work
june 27th, 2013 – beef burgers and grilled vegetables
june 28th, 2013 – spicy chicken burger and jalapeno poppers from church’s chicken
june 29th, 2013 – party foods at our housewarming bbq (7 layer dip, garlic bread, bacon wrapped chicken, grilled corn, avocado deviled eggs, hummus, etc etc.)
You can see the rest of my daily dinners posts HERE.