On Sunday we made homemade Montreal style bagels. I used this recipe, and they turned out pretty nice! I was surprised at how simple it actually was to make our own bagels. We just had to make the dough, knead for 10 minutes, cut up the dough and shape it into bagels, then boil for 90 seconds, dip in sesame seeds, and bake for 20 minutes.

Before baking:

I forgot to take an after baking picture. They puffed up a bit in the oven and got a nice brown colour.