Mama’s Mojito made with Vietnamese mint
Smokey Eggplant and Vietnamese Salt and Pepper Squid. The eggplant was super smooth and sticky and yummy. The squid was nice and tender.
Crispy Fried Soft Shell Crab with papaya salad and prawn crackers. My first soft shell crab! I liked it! Makes you feel like a real apex predator when you’re biting right through a crab. I didn’t like the papaya salad as much as I usually like Thai papaya salad. It didn’t have very much sauce, and I’m not sure it actually had any papaya? It seemed like it was mostly made out of apple or pear.