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This place has been on my To Eat list for a long time but they don’t take reservations and always have lines. We went around 6PM on Australia Day and waited about 15 minutes for a table, which is better than usual I think. They have a bar area at the back where you can start drinking while you wait.

Salmon Nori Taco (grilled salmon belly, sushi rice, spicy napa cabbage, Japanese mayo, chilli oil) and a Sanchez Does Kyoto Japanese marg (tequila, yuzu, agave)

They are most famous for this taco. And it was actually really good. The deep fried nori makes a surprisingly good taco shell. The whole thing was pretty hefty with tons of great flavour and texture. I would definitely like to have another one sometime. I love salmon so much.

Tofu Bao (beetroot bao, tempura tofu, carrot remoulade, creamy spicy sauce, picked coriander). A nice fluffy soft bao with tasty crunchy fillings.

Pork Belly Pancake (48-hour miso glazed pork belly, sesame slaw). Sorry for terrible photo. It was different than what I expected and I forgot to take a picture until after I’d already ripped it in half to share with Scott. I don’t recommend trying to share this one.

The pork belly tasted kind of like peking duck. Delicious. Too small.

Scott enjoyed it.

House Hand Roll. Can’t remember what this had in it, but it was yummy and well made.

David Chang’s Ramen Gnocchi (wagyu bolognese, ramen potato gnocchi, salted buffalo ricotta). This was the one dish we were disappointed with. It was just so boring and soft. This dish definitely need a crunch element. It was just soft gnocchi with rich bolognese that had no defining texture, covered in soft cheese. It was also overly salty.

Pumpkin Toast (white chocolate and pumpkin ganache, honeycomb, yoghurt sorbet, spiced pumpkin ice cream). I don’t know why they call this “toast”. It was more like a blondie. Every part of this dessert was delicious. It was fun to try various elements together in different combinations. i loved the ganaches especially.

Mr. Miyagi Menu, Reviews, Photos, Location and Info - Zomato

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Scott loves fried chicken so I thought it would be a good place for a quick birthday dinner but apparently when you turn 40 you suddenly lose your appetite. Everything was delicious but he barely ate anything. Strange.

We got tteokbokki (one of the things we fell in love with on our trip to Korea), chips, and boneless chicken (1/2 sweet chili, and 1/2 spicy).

This was way too much food for us, haha. And far too spicy. The tteokbokki was awesome and bouncy and saucy but also quite spicy, especially when your mouth was already hot from the chicken. The chips were good and the cold banchan was somewhat relieving from the spice.

I want to go back again soon and order better. I would still get tteokbokki but for the chicken I would get soy garlic sauce instead of spicy, and ask for the sauce on the side instead of slathered.

Gami Menu, Reviews, Photos, Location and Info - Zomato

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Yeah Christmas was over two months ago…. but better late than never?

Scott did a truly excellent job of making a DIY cider advent calendar for me this year. He went all over the city tracking down dry ciders that I mostly haven’t even heard of before. I was so excited to open the paper bag each morning!

Anyway for my own records I’m going to rate all of them. Note, I prefer quite dry ciders in general.

  • Caple Rd Cider – 9/10 – bit funky, quite dry, the can described it as “oaky, smoky with subtle notes of leather”
  • Zeffer Crisp Apple Cider – 7/10 – forgot to make any notes
  • Young Henrys Cloudy Cider – 8/10 – quite pleasant
  • Golden Axe Apple Cider – 8/10 – surprisingly nice? I thought it was going to be too sweet but it wasn’t
  • Colonial Bertie Brewing Co Cold Pressed Apple Cider – 8/10 – good
  • Coldstream Apple Cider – 7/10 – fine. They’re from the Yarra Valley
  • Blue Elephant Co Cider No 2 – 9/10 – really dry, really nice, one of my favourites now
  • Arquiteka Apple Cider – 8/10 – so hipster, quite dry, nice, not super strong flavour
  • Empire Apple Cider – 8/10 – nice, quite dry
  • Lost Pippin Raw Tasmanian Scrumpy 2016 – 2/10 – flat, bad taste
  • Barossa Cider Co Apple Cider Squashed – 8/10 – legit tastes like apple juice
  • Sidra Del Verano Spanish Apple Cider – 5/10 – too sweet, kinda yuck
  • Sassy Cidre – 7/10 – surprising! Like a traditional French cider not a hipster cider at all like the design would sugest. Funky
  • Fournier Poire Cidre – 7/10 – sweetish, tastes exactly like juice
  • Pure Blonde Crisp Apple Cider – 5/10 – reduced sugar, reduced flavour
  • Daylesford Cider Farmhouse Dry – 6/10 – meh. Don’t really care for still ciders
  • Treehouse Cider – 9/10 – one of my very favourites that’s not too hard to find
  • 2 Brothers Little Apple Cider – 6/10 – just didn’t like the taste
  • The Hills Cider Apple – 8/10 – a good standard cider
  • Pagan Cider – 8/10 – nice
  • Harcourt Apple Cider – 9/10 – very tasty
  • Huon Farmhouse Cider – 6/10 – tasted fine, a little funky, but not really a fan of still ciders
  • Cidre de Fouesnant Pur Jus Manoir de Kinkiz – ?/10 – this one had a cork! It was the one on Christmas Day and I forgot to write anything down
  • Aspall Suffolk Draught Cider – 8/10 – nice
  • Fog City Cloudy Cider – 8/10 – good!

Overall very good!! A lot of 8’s and 9’s there. Lots of new ones that I will look for when I’m shopping for cider. No still ciders though please, they just taste so flat and bad. Bubbles for lyfe.

Will I ever give a cider 10/10?? I’m not sure what that would take.

PS I made Scott a comic book advent calendar which I think he also enjoyed quite a bit.

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… for ice cream.

Yes I made everyone drive to Seattle and back for ice cream.

Salt & Straw changed my life 4 years ago. I’ve been dreaming of that Almond Brittle and Salted Chocolate Ganache since then.

11:00AM. Cone #1. Almond Brittle and Salted Chocolate Ganache in a waffle cone.

We immediately followed that with lunch at Glo’s. Scott and I shared the huevos rancheros. Delicious as always.

Scott drove us around to three different cider bars. Seattle has a lot of cider places!! Rose had found way more but a lot of them weren’t open on a weekday. Anyway we still went to two bars that exclusively serve ciders, and a cidery/brewery that had shuffleboard, darts, pool and more to entertain us. We spent a while there.

Evidence of us doing one non-food related thing in Seattle: going to see the Fremont troll.

We had dinner at Paseo. I think it’s changed. It used to be in my Top 3 Sandwiches Of All Time, but this time it was just ok.

And finally. 7:00PM. Cone #2.

I had the same flavour AGAIN. My first cone in the morning didn’t have a lot of ganache so I was left unsatisfied. I am happy to report the second one had plenty of ganache AND brittle. Happy Katrina.

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We spent the Thanksgiving long weekend on Salt Spring Island.

Duffins Doughnuts while we wait for the ferry. I liked the Bavarian the most.

We tried to play a board game on the ferry but it was actually kinda rough and Rose and I were getting seasick. Instead we went outside and looked for whales.

We met up with Leslie and Kyla at the market, had falafel, and then headed off to Salt Spring Wild Cider.

The cidery was amazing! The best cidery I have ever been to. Firstly because you could get a TEN CIDER TASTING FLIGHT (for two people). And secondly because EVERY CIDER WAS DELICIOUS. They were all dry and crisp and just based on different types of apples (I hate those gross flavoured ciders that are just made with added flavourings.) I would have bought 8 out of 10 of them easily. (Didn’t like the hops one or the pear one.) We did buy a few bottles. Of course my favourite one was the most expensive one, haha– barrel aged muscat. We had a lovely time on the lawn sipping cider and watching a beekeeper work on some hives.

Our Airbnb was v cute. It had a loft! The weather started to turn pretty crappy so we spent a lot of the weekend nice and cozy in our little cabin in the forest playing endless board games and eating snacks. It was wonderful.

We all piled in the van and headed to Kyla’s parents house for Thanksgiving (with a quick stop at the Salt Spring Island Cheese Company). Her house is pretty awesome. They have goats and chickens (and 500 roosters), and… a wood fired hot tub!! We filled it up and got the fire going… and 5 hours later we had a hot tub. :D

We passed the time with MORE GAMES of course! Mega 7 Wonders, and Dixit.

Look how much food Lauren ate!!!!!!! Hahaha. This was plate 1 of 2 (or was it 3???). :D It was a lovely Thanksgiving meal. Scott and I especially loved having turkey since it’s so hard to get here in Aus (well you can get it, but it’s pricey).

PS Lauren did accidentally run a half marathon in the morning so I guess that accounts for some of the food haha.

The last day we decided that even though it was still raining we needed to do at least one hike. We picked the one with fairy doors! It was a bit of a climb but the doors were cute. We didn’t go all the way to the top top because we wouldn’t have been able to see anything and we were all tired/lazy/damp. Still nice though, and the pictures look cool with all the mist, haha.

After the hike we had lunch in a treehouse and then headed back to the ferry. The boat ride back was a bit smoother so we were able to play games, and we saw dozens of porpoises!

I’ll leave you with another one of Scott’s sweet panoramas.