by ·0 Comments

Vancouverites are so lucky when it comes to sushi.

Ask me what my favourite sushi place is and my answer is something like “Cheap sushi? Fancy sushi? Mid-price sushi? Am I with people that like mayo? Do I want to be able to have conversations? Any neighbourhood?” and so on. It is impossible to narrow it down to one.

Sushi Oyama is my favourite mid-priced, mayo heavy, Burnaby sushi joint. Ha.

We’ve been here many times before.

Rainbow roll. Tamago, tuna, salmon, tai, tako, ebi, avocado, mayo. Basically a bit of everything! Very delicious.

Sound trap roll. Cucumber, avocado, eep fried prawn, tuna on top, tempura bits, mayo. Too much mayo in my opinion though, and I am a mayo fan! And weirdly sweet.

We also had yam tempura but it was not very photogenic. Tasted good though.

Sushi Oyama Menu, Reviews, Photos, Location and Info - Zomato

by ·0 Comments

We were craving something warm after a cold morning of errands and shopping at MEC. I saw the sign for “ROBOT CUT NOODLES” and the decision was made.

This is the robot. I should have taken a video, but basically the robot is holding a big chunk of noodle dough in one hand and its other arm moves back and forth and shaves off little bits of irregularly shaped noodles which the dude is collecting in a basket.

Sichuan pork ribs (?) shaved noodle soup

Beef shaved noodles with sour spicy soup

Both soups were good. The noodles were nice and chewy, the broth flavourful. We ate and slurped and splashed droplets all over the table. It was spicy but not too spicy.

Old Ginger Menu, Reviews, Photos, Location and Info - Zomato

by ·0 Comments

Way back on Scott’s birthday I brought him to the Downtown Eastside for a surprise dinner at Ask For Luigi’s. We got there just after 5 (they open at 5:30 for dinner) but just missed getting a table in the first seating (they don’t take reservations). But no worries, they take your phone number and text you when the table is ready. So we headed down the street to Alibi Room and had a drink while we waited. PS totally need to go back to Alibi Room sometime, it’s cool!

Anyway Ask for Luigi’s is a teeny tiny Italian restaurant on the edge of Gastown. They have a small menu, a bunch of wine, and cozy atmosphere.

We started with the crispy bucantini and fontina crocchette. The waitress described it as blended up pasta, mixed with cheese, deep fried, in a rich tomato sauce. It was yummy.

Scott ordered the tagliatelle with rabbit ragu, porcini and olives. With tons of parmesan of course. Salty. Very tasty.

I ordered the (whole wheat) pappardelle with wild boar ragu. Plus parmesan. It was nice, a lot like pulled pork. Very generously meaty and very manly.

I ended up liking Scott’s more than mine and he liked mine more, so we switched plates part way through. Which amused me, because I purposely didn’t make Scott change his order (I have a terrible habit of telling him what to get) since it was his birthday, haha.

We both left happy and very full. However, both of us didn’t feel super great that evening or the next day. I wonder if it was because everything was super rich? Maybe our stomachs aren’t used to that much butter.

Ask for Luigi Menu, Reviews, Photos, Location and Info - Zomato

by ·0 Comments

Canadian Thanksgiving is long over, but I still think about the turkey we made all the time. It turned out SO GOOD. And it only took 80 minutes to roast a 16 lbs bird! Rosemarie declared that she’s never eating turkey again unless it’s spatchcocked, hahaha. Anyway since American Thanksgiving and Christmas is coming up, here we go.

Look how beautiful it turned out!!

I used the Serious Eats set of instructions. They promised that spatchcock (aka butterflied) would ensure that the breast AND thigh meat would cook at the perfect rate and result in a perfect flavourful juicy turkey.

They recommend a dry brine, which is excellent because it’s stupid easy: Wash & dry your (defrosted) turkey, mix up 1/2 cup kosher salt & 2 tbsp baking powder, sprinkle the mixture over all sides of the turkey. Leave the turkey uncovered in the fridge for 12-24 hours. That’s it.

Thanksgiving Day I picked up Leslie and some shears and we got to work. Warning! Gory raw meat pictures ahead! This slideshow was extremely helpful for the prep and the carving.

First cut up one side of the spine.

Then the other side.

Remove the spine and cut off the plastic leg holder thingy.

Flip the bird over and press down hard on the sternum to crack it so you can make the bird as flat as possible. I was not strong enough to do this so Scott jumped off a chair and did a sweet wrestling drop. It cracked.


Just like this.

Cut off all the extra bits of skin around the neck and the… butt?

Flat Stanley. With tucked in wings.

Pop it onto a wire rack on top of vegetables on top of a baking sheet. PS I love our enormous baking sheet. I sprinkled on a few herbs. No butter or salt. And bake! At 450ºF.

There wasn’t much drippings, I guess because we removed a lot of the extra skin and didn’t use any butter. Healthy!

We baked our 16 lbs bird for 80 minutes and honestly it probably only needed 70 minutes, because when I checked the temperature in the breast it was already higher than 150ºF. Whatev it still turned out extremely moist and flavourful. Like a 9.7 out of 10. Rosemarie said she ate 4 times as much meat as she usually does.

Next time will be 10 out of 10. :D :D Can’t wait.

by ·2 Comments

It’s been an incredibly busy fall. I’ve been working almost full time, weightlifting at Terminal City Training twice a week, training on my own, push training at the Richmond Oval about once a week, walking home from work when I can, working on a really complicated project, meeting up with tons of visitors, and more! OMG.

Everything is going really well though. I am not complaining about being busy at all.

It’s actually the one year mark of me joining Al’s weightlifting gym. I’ve added about 30 lbs to my press and benchpress, and 60 lbs to my deadlift and squat!! Sweet sweet noob gains. Group training is the highlight of my week, tbh.

Push training is also pretty fun. It’s a flat track with a metal skeleton sled on wheels and an emergency crash pad at the end. It’s fairly realistic, although the sled is quite heavy, and there is no chance of popping the groove. We can run as far as we want basically and then you drag your toes to slow down. Running bent over, while trying to accelerate a sled without actually putting much weight on it is very difficult!! I don’t think I will ever be a very fast starter but hopefully it’s still helping me get BETTER.

The Whistler skeleton season starts November 4th, by the way.

Scott walks home from work almost every day now. It takes him about an hour. It’s saving us a lot of money, and he gets his daily exercise. Win win! I walk sometimes, but definitely not as often as Scott. I did walk home from UBC once though, haha. It suddenly started taking 5ever to get home on the bus when the university students went back to school so out of frustration I decided to just walk home. It took 3 hours and it was quite boring and my knees hurt. But I will probably do it again if I’m at UBC again on a Friday.

We’ve been super lucky to have lots of visitors lately!

  • I met up for bubble tea with Anna, one of the German girls I camped with in Bowen, Australia while we packed corn and beans. She had been living in rural Saskatchewan trying to get her Canadian PR but the restaurant laid her off and she had to go home. What a bummer. She came through Vancouver on her farewell Canada tour and it was really nice to catch up after 6 years.

  • My friend Chris, from Halifax stopped through Vancouver too, on his way to his next WWOOFing place. I hadn’t seen him since 2007!! We went to the Richmond Night Market and ate takoyaki and fish sticks and deep fried cheesecake that made our teeth hurt. I was too scared to sit on the Throne of Rotato.
  • Leslie visited from Victoria (so nice that we at least live in the same province again!) for Thanksgiving. She helped document the whole spatchcocking the turkey project (more about that later), and get ready for our potluck Friendsgiving Thanksgiving dinner. We made tons of food and delicious cocktails (hello Automnal Cinnamon Apple Whiskey Sour!!) and had a really nice dinner. I love hanging out with old Ace Gang members.
  • And last night I met up with Catty and Samir who were in town for a conference. Again, I hadn’t seen her in years too! We went out and watched the Blue Jays game with Scott and then went out for ramen with Rosemarie and Lauren. All was good except for the Jays losing, and a super long hair in Samir’s ramen… blech.

Rosemarie is doing her last semester of uni now so she’s very busy these days, but we still try to squeeze in as much hanging out time as possible. We spent one afternoon making 9000 dumplings: some pork and some shrimp. We’re not very good at being able to seal them when the dough is thin so they ended up pretty pudgy… but very very very tasty.

We also went bouldering for free at The Hive, because we voted. They were supposed to offer more free days too but apparently it’s again election law, ha oops. I struggled because my hands are in such bad shape (dry and cracking… gross and painful), but Scott climbed A LOT!

How about that election eh? I watched the election results like Scott would watch the rugby world cup final, hahaha. So relieved we have a non-conservative government again. Scott was pretty happy about being able to vote in Canada for the first time too!

What else what else…

GE randomly threw a free nuclear medicine conference, which a bunch of us from VGH went to. They had a wine and hors d’oeuvres and we… had fun. Closed down the bar. The talks to the next day were pretty entertaining, and I learned a few new things too. It was fun to see a lot of techs from other hospitals that I hadn’t seen since being a student as well.

Scott won tickets to a Canucks pre-season game from work. We actually got to sit pretty close to the ice for once! They Canucks lost and the security people confiscated my bag of cherry blasters I tried to bring in. :/

We had another games day with Marjorie, Latif and Phil. We played King of Tokyo, For Sale (a super simple real estate card game), Galaxy Truckers, and an epic long game of Lords of Waterdeep with both expansions, which I won by 1 point. :D That’s my favourite game lately.

I got a haircut. It’s nice to not have so much hair. It took the girl 2 hours and 20 minutes hahahaha. Fun times at the Aveda Institute. At least is only cost $21.

Oh and like other years, we watched the AFL Grand Final at Moose’s Down Under. We had 20 people this year! Mmm those parmas were delicious. The game was not super exciting, but it was still fun, as usual.

Alright! I think I’m caught up. Until next time my friends!