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I tried a new recipe the other day, another thing I found on Pinterest. Homemade Peppermint Patties. It was a pretty easy recipe, with pretty normal ingredients that I mostly had already. I didn’t have (or know what is) shortening so I just used cold butter, and that worked perfectly fine. They taste great, but I have zero skills in chocolate coatings so they look a little rough. Need practice. Here is my slightly adapted recipe.

Yield: 24 patties

  • 2.5 cups icing sugar
  • 1.5 tbsp corn syrup
  • 1.5 tbsp water
  • 0.5 tsp peppermint extract
  • 1 tbsp cold butter
  • 1 cup semi-sweet chocolate
  • 2 tbsp butter
  • splash of milk

Mix the icing sugar, corn syrup, water, peppermint extract and cold butter in a bowl. I smushed the butter with a wooden spoon until it was in pretty small pieces, although it’s not important to get it totally totally mixed in. It should be a crumbly mixture.

Then dump it out on the counter and knead it until it makes a nice smooth white blob. Sprinkle icing sugar on the counter if it is sticking.

Roll/press it out on wax paper to about 1/4″ thick and put it in the freezer for 10 minutes.

Use a cookie cutter to cut out shapes. I highly recommend just using a simple circle shape. I didn’t have that so I used my star cutter, but it made it hard to coat in chocolate later, so I wouldn’t do that again. Put your cutouts on wax paper and then put it back in the freezer for 10 minutes.

Melt your chocolate, butter and a splash of milk if necessary in a metal bowl over a pot of boiling water. Dip your minty pieces in the chocolate, lay on wax paper and put back in freezer for another 20 minutes to firm up. Store in fridge.

As you can see, my chocolate skills are kind of lacking. My second batch of chocolate seized up. Ugh. Also the mint parts warm up when you put them in the chocolate and some of them broke. Circles would be a lot easier.

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Saturday morning headed out to Michael’s early because they were having an extra 25% off sale in the morning. We got big canvases for super cheap. I thought they were $9.99 for each pack of two, so we got two packs, but then they rang up as only $4.99, and then 25% off of that, so I made the cashier wait while I grabbed another pack! Immediately after we left the store I realized I should have gotten the bigger size, since they were so cheap. I really wish there was such thing as rewind of life.

Anyway, 6 canvases for $11 is pretty good. Now we can do tons of masterpieces. Scott has another video game-y one in mind, and I have a geometric series idea and also a melted crayon thing I saw on Pinterest that looks super cool. It needs a hair dryer though and I don’t have one. Rosemarie???

After Michael’s we went by the old house to pick up our mail and then to the farmers market. We spent too much money a coffee, a korean short rib taco, homemade ginger ale, strawberries, tiny peppers, potatoes, and tomatoes. I wanted to get some plants too, but we need to do a bit of research about what can grow indoors, in the dark.

We came home, and started the squares project. Then I decided we REALLY needed a level to do it so we hoofed it over to Metrotown to pick one up. We also got some Coldstone ice cream with a 50% off coupon. I had a cup with cookie dough, choc chips, caramel and fudge, and Scott had a mint one with brownie, choc chips and fudge. They were both very good, but too large, and neither of us really liked the chocolate chips. If we go back we will definitely share. On the way home we stopped by a girl’s apartment to pick up a desk chair I saw on Craigslist. It’s green and funky. She lived right around the corner so it was super convenient!

Scott made a pizza for dinner with sweet potato and lentils and some other things. He’s gotten quite good at making the crust, but the toppings were too carbolicious.

I just realized I never actually took any pictures of the other paintings I did, at the old apartment. I will, I promise! I only have one more week left of work (WOOHOOOOOOO) and then I will have lots of free time.

Sunday was mostly spent bumming around. We watched some Masterchef, the movie Paul, played Agricola, talked with Rosemarie, and now Scott is out at The Keg with some of his friends. I don’t know what he will get to eat there!

I also did some online shopping. We ordered this antenna thing to pick up free HD channels (bet you didn’t know about that!). Apparently there are 6 free HD channels floating around in Vancouver and all you need is an antenna to pick them up. You can get CBC, Global, CTV and three others that I forget right now. That’s all we need! We also ordered some new jeans for Scott and more of my favourite t-shirts for me. Yay!

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Last Thursday we had a really fun impromptu night.

It all started at 3:45 PM when I got a text message from Brian saying that they were at a bar on Granville Island with $1.59 beers and that we should join him. That’s pretty close to my work so I was first to arrive. Scott headed over too. I don’t drink beer but they also had $4 bellini slush thingies too which were very tasty.

I only planned on staying for a bit, but we were having fun and the drinks were good and more friends kept arriving so we ended up staying.

Then another friend said we should meet him at the beach so we took a funny little ferry over to English Bay and chilled there for a bit, killing time.

Brian had been recommending this all-you-can-eat sushi place for a while and when I brought it up again he said we should go RIGHT THEN. So we did.

It was only $14 but you have to wait until 9:30 PM. Ack. Anyway it was decent for all-you-can-eat sushi, but definetely no Tojo. ;) Service was pretty bad- they kept not bringing us some things (like yam tempura) and that meant Scott and Morgan had nothing to eat for a very very long time. Also they didn’t have yam rolls for some reason.

I ate lots of salmon sashimi.

It was very difficult to get home from all the way in the west end of downtown. It was a very late night for me considering it was a weeknight, plus insomnia, as usual. I was tiiiired on Friday, but I can handle it on Friday’s because I know the weekend is coming soon.

I asked Scott at the end of the night if he would rather have all-you-can-eat sushi six times or Tojo one time. He said all-you-can-eat, but I say Tojo’s. What about you?

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Last week was pretty stressful. I was really starting to get worried that we were going to get stuck at the end of the month with no where to live. I really didn’t want to end up signing a year long lease for a mediocre place. Anyway, the place we had applied for and then gave up on (because we hadn’t heard from them in the 1-2 days they said) called us back after 5 days and said it was ours. So we went over and on Friday and signed the lease.

It’s in the Metrotown area. 2 min from Patterson skytrain station. 10 minute bike ride to BCIT. 15 minute train ride to downtown. Twice as big as our apartment now, plus a balcony (ground floor though). Move in at the end of this month!

Do you like my artwork?

Other weekend highlights have been playing Carcasonne and Dominion (Rosemarie, please come back to Vancouver NOW!!), seeing Harry Potter 7.2, and checking out the local market (although it was POURING rain). We bought 2 things of strawberries and 1 of raspberries for $10. I was relieved to see some local strawberries still because I don’t feel like I ate enough this summer. Should have had more Shouldice while in Ottawa, doh doh doh.

I also reassembled my bike with the few tools that we have, except for the handle bars. Need allen keys for that. I can’t wait to ride it!!

Scott is still looking for work. I hope he gets something soooooon.

Here are some pictures from last week at the free concerts in Stanley Park. Jess was in town finding an apartment for when she starts at law school in Sept. Wooo a new friend in Vancouver!!

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July 14th was Scott and my first anniversary! Scott got me some flowers and candy and I got him some CFL tickets for this Friday. Then we went out for a fancy dinner at Tojo’s. We ordered the 5 course and vegetarian omakase which basically means ‘trust the chef’. It was exciting and delicious. I had been looking forward to this meal ever since we moved to Vancouver. Tojo is one of the top rated restaurants in Canada!

To drink I had a cocktail with sour tangerine and guava that was super tasty.

1st course: I had a tuna tartar thing that was super light and smooth and fluffy and soft and delicious. Scott had a spinach salad that he liked a lot but it was very tiny so he was sad.

2nd course: I had octopus. It was decent, not rubbery whatsoever. I’m sure that is pretty much as good as octopus gets. Not my top choice of seafood really. Scott had a seaweed salad, which was ok, but maybe a little plain.

3rd course: Yellowtail with some stir fried stuff. Quite tasty, but cooked fish < raw fish, in my opinion! Scott had a croquette that I don’t think he liked very much because it was not very Japanese.


4th course. Picture stolen from travelwithamate.com

4th course: OMG delicious tuna thingies. From the menu: Red tuna wrapped in nori seaweed with a light tempura crust, served with sour plum sauce. The slices of tuna were perfect looking: raw in the middle, cooked around the outside. PERFECTLY flakey. Scott got a mushroom dish that he liked a lot (finally).

5th course: SUSHI! Yay! Both of ours were really good. We each got a variety plate, which is what I always wish I could have at sushi restaurants but is usually not an option!

My plate had a raw prawn sushi (blech), yellowtail sushi (om nom nom), a piece each of Great Canadian Roll (Atlantic lobster with asparagus inside with smoked Pacific salmon on top), Spicy Tuna Roll, Golden Roll (crab, scallop, salmon, and sweet shrimp rolled in an egg crepe), and the most delicious piece of sushi I have EVER eaten:

Pacific Northwest Roll (West coast Dungenss crab and avocado inside-out with scallop and flying fish roe on top).

Scott’s plate had two of those bean curd pillows with rice on the inside, a few pieces of a roll with pineapple and lots of other veg inside, and a few pieces of a roll that was wrapped in cucumber instead of seaweed.

Sorry for the terrible pictures, we didn’t bring the camera with us to dinner.

Then for dessert we had ginger ice cream with tasty citrus fruit on the bottom, and a pannacotta type thing that tasted good but I didn’t really like the jelly texture.

Overall I was very happy. Scott’s wasn’t very good value though. We both left full, after about a two hour dinner since you have to wait a bit in between each course. It was a fun experience and maybe when we’re DINKs we can go back. Maybe Scott will eat fish by then.

Can’t believe we’ve been married a whole year! It’s passed by quick.