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Time for another monthly update. Apparently all we did this winter was eat. Almost everything in this post revolves around food, lol.

We went back to my Shira Nui for my 33rd birthday. It’s one of our favourite special occasion restaurants in Melbourne. Again we had the omakase which comes with 9 courses of two pieces of nigiri. They were all delicious although the final oyster/mayo one is probably my least favourite. I got a weather station (now I can tell when it’s warmer outside than inside) and a board game voucher (which we used to buy Drop It).

My coworker quit and moved to England. We had an epic goodbye dinner for him at Pizza Religion where we ordered nearly every single pizza on the menu and shared all of them. It was amazing!!! We worked very hard after he left. A couple other people were on holidays or sick and we were left very short staffed. It was exhausting tbh. Things are back to normal now thank goodness.

I have been having continual problems with my SI joint which is extremely frustrating but I got one of those belts that some people have to use during pregnancy and that helped a lot. (No I’m not pregnant.) Now that we’ve figured out what was irritating it (split jerks) I’ve still been able to keep weightlifting. Next we strengthen everything around the joint.

I went out to the city for my friend Ash’s birthday party. They had alcoholic bubble tea!!!!! Amazing!!

We “celebrated” our 9th wedding anniversary at Pancake Parlour with $5 pancake dinners, hahahah. I had the potato pancakes and Scott had something like bolognese pancakes. It was… good value. We’ll do something nicer next year. :)

I went to the Bendigo Wool Show with Ash and Penny. There was tons and tons of wool and sheep and crafty stuff. I bought some Bloom wool from Bendigo Woolen Mills and got Scott a bowl and a platter from his favourite pottery ever, Bendigo Pottery. The timing was excellent actually because the traditional 9th anniversary gift is pottery!!

Scott’s boss is on Australian Survivor and it’s weird seeing her there. She’s doing pretty well but I can’t imagine she will win when she’s already quite rich.

We had dinner in a bubble for our July #SMAJ. It was chilly at first but they had blankets and hot toddies. I enjoyed the bubble tent experience.

August #SMAJ was the hot chocolate festival at Yarra Valley Chocolaterie. I ordered the mint ho cho with a homemade mint slice and Scott ordered the macadamia ho cho with macadamia cheesecake, but we liked each other’s better so we traded. Jemma and April came too. It was an overwhelming amount of sugar and chocolate. Afterwards we went to Four Pillars Gin in Healesville and I did a gin tasting which was cool but I didn’t buy any because I don’t particularly like gin.

Ice cream all the time. We pretty much always have ice cream in the freezer these days hahaha. That ice cream maker was an excellent birthday gift last year. Left picture is real mint choc, and the right picture is white chocolate ice cream with blondie chunks. The white chocolate base is my current favourite recipe at the moment. It’s easy to make and suuuuper creamy and smooth. Much better than just regular vanilla. Other ones we’ve made lately: peanut butter chocolate, vanilla with Nanaimo bar, coffee, vegan coconut strawberry.

BY THE WAY I’m actually losing weight on this nightly ice cream diet, lol. Maybe I have worms. But actually I guess it balances out with walking to work and running around at work and weightlifting training.

More diet food. Half a Dutch Baby with a scoop of homemade ice cream. Anyone want to come over for brunch? I’ll make it for you.

I went to my friend Zory‘s art show called Incognito. She used to do weightlifting with me but had to stop when she got a job too far away. Anyway her show was really cool.

Bummer Weekend Part 1: There was a house that we REALLY liked and was actually in our budget. We’d checked everything and been to see it several times. It didn’t seem to have any of the weird problems that every other house has. We had PLENTY above the asking price but it wasn’t enough, the house sold for $151K more than the listed price. :(

Bummer Weekend Part 2: Noah’s footy grand final. Unfortunately they got crushed. At least we saw Noah kick a goal.

Bummer Weekend Part 3: We went to the Richmond v Brisbane game with my friend Connor from work. He saved us great seats and we had fun but Brisbane lost and Scott was sad.

Not getting that house really sucked. There hasn’t been any other properties since then that interest us. The market should pick up a bit now that it’s coming in to spring but yeah nothing so far. At least we got some auction practice in so next time shouldn’t be quite so scary.

There was some good parts of Bummer Weekend though. We drove out to Ascotvale to attend a POUTINE FESTIVAL. It was sooo busy and cost more than a ski lodge poutine but this was a special treat. We got an original poutine, with real imported cheese curds, and a ridiculous poutine BURGER. The burger had a potato cake, cheese curds and gravy, plus a regular patty with cheese, hahaha. It was wet and sloppy but tbh I liked it quite a bit.

Coles sells corn tortillas now! I made delicious fish tacos with cabbage slaw. (I substituted basa fillet for the shrimp in the recipe.) Mexican ingredients are gradually getting easier to find here. You used to not be able to get black beans either!

Last weekend we had Myles’s 2nd birthday in the morning and Michelle’s 40th birthday in the evening. To kill time in between we went to see the new Quentin Tarantino movie (I thought it was weird). Both parties were nice and any day that you get to eat two cakes is a good day.

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Here’s a whole bunch of things we did in May and June 2019, non-chronologically.

Made a bunch of ugly dumplings. They tasted good but the filling in the chicken and prawn dumps was too runny so I was having a hard time forming them. Scott’s pork ones looked a bit better. After this Scott signed us up for a dumpling class for June #SMAJ, which was fun but we didn’t really learn anything new besides how to make the dough, which I’m not sure I would bother doing.

I learned how to make no knead bread. IT’S SO EASY!!!

Just wanted to show off this tasty sandwich on homemade bread.

Myles being adorable at family dinner.

House hunt update: not much. This was us at an auction, ready to bid. But it ended up going for more than our budget. Shrug. The place had spongey floors anyway. There hasn’t been a lot posted lately. We’ve gone to see a few places but none of them have been really speaking to us. We’ll just keep being patient and waiting.

This is the window in our toilet. It has glass slats but it’s just open to the outside, for ventilation?? This is ok in the summer, but in winter it goes down to like 3 degrees!! It made using the bathroom miserable and even with the door shut it still made that end of the house very cold.

I asked for help on Facebook and we figured out I could remove the slats and seal up the window. I used a pillow at first until we could get to Bunnings to get a piece of styrofoam. That beige buddy is wedged in there so well we’ll have to break it to get it out I think. It’s helped A LOT.

Crocheting for warmth.

A fun quick crochet project. Scott thinks I should have left a head hole in the middle.

There was a nurse at work who loves to braid hair. Lucky me! I got so many compliments on these ones at the gym. I think they added 5 kg to all of my lifts.

Auntie Hsi mailed me a quilt! It is extremely bright. It’s very well made and the perfect size and shape to use while sitting down because it covers all the way to your feet. She actually sent another one a couple weeks later too but I haven’t taken a picture of it yet. It’s purple and geometric and really pretty. Thank you so much Hsi!!

I got to go to a dinner meeting with the company that makes the radioactive spheres treatment I help with at work. It was at the Sofitel, which if you have visited me in Melbourne I have probably taken you there, because they have the best bathroom. The view was great and the food was super fancy! I got to try freeze dried mandarin! Not bad for a free dinner and a couple hours of CPD! :)

It’s not all blood, sweat, and tears at the gym.

I had a good comp last month. I made 5 out of 6 lifts. I missed my second snatch attempt which was really frustrating because I had done that weight several times fairly easily before in training. I got it on the third attempt but I wished I had made it on the second attempt so I could have tried something heavier after. Still a 1 kg competition PB though. And then I got all three of my clean and jerks, the last one being a 2 kg PB. Not bad considering I had only been doing power jerks in training for weeks and only switched back to split jerks the two light sessions before the comp. I’m up to a 95 kg total. I really want to get a 100 kg total!!

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May #SMAJ was a gelato appreciation class at Gelato Messina in Fitzroy. We got to learn a bit about Gelato Messina and how to make gelato, eat a three course gelato degustation menu, scoop some ice cream, decorate and eat an ice cream cake, and taste as many of the gelatos as we wanted.

It’s expensive, as everything from them is, but it was a pretty cool treat activity. Plus we got two cookbooks, cooler bags, and a tub of ice cream each to take home.

God Save The Quince: speculaas, toasted milk skin, quince puree, cultured yoghurt gelato

First time seeing milk skin in real life. It was crunchy! I really liked the tanginess of the gelato.

The Italian Rhapsody: crispy eggplant, mascarpone cream, Amaretto Disaronno jelly, espresso gelato, chocolate crumble

Served in a flower pot. The crispy eggplant was actually really yum. Like chips!

Magma Mia “Here I Flow Again”: salted passionfruit and white chocolate curd, black sesame seeds gelato, dark chocolate sauce, green tea moss, crystalised sesame seeds, yuzu pudding

This one was crazy. The rocks were made of chocolate and each filled with something different. I loooved the salty passionfruit curd.

Scott scraping some strawberry gelato into a bowl.

(A slice of) Dr Evil’s Magic Mushroom Cake: dark chocolate gelato, peanut cookies, dulce de leche, flourless chocolate sponge, popping candy feuilletine grass base, red chocolate glaze, white chocolate dots

This cake was good. We learned how to assemble the different inner bits and do the glaze and attach the dots on the outside. Looked fun. I suppose now I need to step up my ice cream cake game!

We chose pear and rhubarb, blood orange, pistachio praline and Giant’s Milk (milk gelato with milk crumb and milk jam) to take home. That last one sounds really plain but was actually really tasty. Pistachio praline is definitely my favourite regular flavour from them.

Gelato Messina Menu, Reviews, Photos, Location and Info - Zomato

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We wanted a quick, cheap, relatively healthy lunch out the other day and ended up at Huff Bagelry in Carnegie.

I had smoked salmon, cream cheese, and capers on a garlic, salt and rosemary bagel. It was quite tasty, but the bagel destroyed the roof of my mouth. So many scrapes.

Scott had meatloaf, cheese, tomato relish, and tomato on sesame seed bagel. Quite unphotogenic but he said it was nice.

Overall, I find bagels very disappointing in this country. They’re more like regular buns with a hole in the middle. I miss Montreal-style bagels.

Huff Bagelry Menu, Reviews, Photos, Location and Info - Zomato

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Scott took us up Eureka Skydeck for April #SMAJ (Scott’s Monthly Activity Jaunt). It’s 88 floors tall. I quite enjoyed it! The views are amazing. But I wouldn’t bother with the Edge part. That was cheesy and not scary at all.

I liked the binoculars. You could do some major creeping with them. I found the hospital I work at but I couldn’t see our house.

Minus one star for not having a Himalamazon ride like the CN Tower.

Afterwards we went to a nearby food truck festival where we split a chicken shawarma and this very tasty spicy Sri Lankan pancake stirfry dish.