I finally got to try a Scotch Egg!

Actually the original plan was to meet Scott for lunch at the Masterchef event he saw on his walk to work. But it was SOOO busy and we couldn’t even figure out where the line started. Instead we just snooped around a bit and tried to get in the background of shots. I watched Gary, George and Matt taste some of the foods (although they didn’t actually eat much!), and we saw some of the competitors. There was quite a few of them on each team so I don’t think we really saw any big spoilers. There were people ERRYWHERE.

Then we walked a street over and ordered a couple scotch eggs from Good Egg where it was much less hectic.


We got one of each: a falafel scotch egg with harissa and tahini dressing, and a pork and fennel scotch egg with roast tomato relish. They were both great. Crispy crunchy coating on the outside with a perfect soft boiled egg in the middle. Scott really liked the falafel one, but I preferred the pork. The sweet tomato relish complimented the salty traditional scotch egg nicely.

They were only $5.50 each and quite filling, definitely one of the better value food options in Melbourne! Plus our server was very friendly. All in all a great experience.

Good Egg Menu, Reviews, Photos, Location and Info - Zomato

I just realized that I never actually posted my 2016 video on here. I spammed it everywhere else, but not on the ol’ blog. So… here it is! What an epic year it was.

My favourite clips are Feb 29th, May 12th, and May 21st. :D

I know a lot of people considered 2016 to be pretty crappy… but to be honest it was one of the best years of my life, for sure. I’ve picked 12 pictures here but that doesn’t even come close to including all the awesome things that we got to do. I feel very lucky and grateful, and will reflect on my year fondly.

The IBSF World Cup coming to Whistler and getting to meet my skeleton hero, Martins Dukurs.

Finally finishing my crochet blanket. That’s an ipad by the way… the blanket is enormous. I also did A LOT of crossstitch.

Not coming in last in my final skeleton race of my career. I actually ended up finishing 4th out of 8, behind three very talented national team girls.

Being my own personal island in a cenote in Mexico. Renting that big house with 11 great friends was SO. MUCH. FUN.

Experiencing Antelope Canyon, my top road trip bucket list place. It was just as cool as I hoped.

Exploring Yellowstone National Park on opening day. Scott’s roadtrip bucket list place. Seeing Old Faithful erupt 5 minutes after we got there without being able to check the schedule.

Spending a ridiculous amount of time and money to go to the Jorna Indian restaurant in Ipswich. TOTALLY WORTH IT.

Walking half way across Spain to get our ticket into heaven. Destroyed my feet but it was definitely a cool experience.

OK well this isn’t really a highlight for Scott, but it’s still one of my favourite pictures of the year. Eating all the cheese possible in France.

Turning 30 in Thailand.

Being brave and making new friends in Melbourne.

Lots and lots of family time. This picture is from Christmas Day.

2016 Video Every Day project coming V V SOON!

Alright, where did I leave off last?

After I was finally certified by AHPRA I was allowed to apply for my Radiation Use Licence, which took another couple weeks, and then FINALLY FINALLY I could start applying for jobs. Luckily there were quite a few job postings over the last couple weeks. I got rejected straight away from a few, but then got an interview for a part-time job, which I ended up getting… and accepting! WOOHOO! So now I am 40% employed.

Two days a week is a little low, but at least I’ve got my foot in the door now. I start at the end of January.

The hospital is a bit far from here (50ish minute drive), but our lease ends mid-February so I think we might move. If we pick a different inner suburb that is just a bit closer to the highway my commute will go down to 30 minutes, and we would still be quite close to the city.

What else have I been up to?

I made all five of our nieces and nephews some pretty epic Christmas presents, which I will post after Christmas. I’ve started a crossstitch sea otter in a sweater to match my crossstitch koala in a funny shirt. My 2016 1 Second Every Day video is nearly finished. Still going to the gym. Still hanging out with my trivia friends. Still watching too much TV.

I spent 4 hours on a very hot day making Scott a 4-layered chocolate, hazelnut, and ricotta birthday cake, and then found out after about 2 bites that I am allergic to (raw) hazelnuts. Not like deathly allergic but it definitely made my mouth go really crazy even after a very tiny amount. :(

Rae and Thomas came to visit last weekend. We did a mega tourist day up in the hills. We went on Puffing Billy steam train, which was way more fun that I thought it would be! You get to sit on the windowsills and stick your legs out of the train like you’re in India or something! It was surprisingly exhilarating.

We also went to the Piggery for lunch, and Old Kingdom for peking duck dinner, PLUS Gelato Messina for dessert so it was also an epic food day.

Oh yeah and we got a new car! I don’t know if you’ve heard of this model, but it’s a Toyota Corolla. ;) Pretty neat to have a fancy new car. We expect to keep it forever 5ever.

OK I have to get ready to head to Boronia to start off the Christmas festivities (my first Jorna Christmas ever! I’m kinda scared tbh). Happy holidays!

I had a serious fish and chips on the beach craving last weekend. We were going to drive down towards Brighton, but there was a race going on and the traffic was nutso. Thankfully we live a 10 minute walk from St Kilda beach, where you can find Paper Fish, a trendy fish and chippery.

We got battered gummy and grilled blue grenadier, with chips and tartare sauce. It cost a bit more than I would have liked for the size, but it was nice quality. We especially liked the blue grenadier, and the cajun-ish seasoning on the fries.

Paper Fish Menu, Reviews, Photos, Location and Info - Zomato