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Nutella pecan pie. This pie was really really really good. I used store-bought crust.

I mean look at that. YUM.

This is the paper that ripped off inside my printer. I called Epson support to get them to tell me how to get it out. I got it out no problem but then the printer decided to say that all of my ink is empty even though I can hear the ink sloshing around the cartridge when I shake it. What a scam.

I complained to Epson on Twitter and the rep said that customer service would be contacting me, but they haven’t yet. I’m not going to let this go though.

Water marbled my nails last week. I like the swirl patterns but I don’t like the colours together.

I’ve been doing school work all day. Ugh. I’ve accomplished a lot though, which is good news. I have three midterms this week, plus a case study, and two labs to do, then four labs total to write up. BLECH.

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So this last weekend was Canadian Thanksgiving, and because almost all of our friends here are not from Vancouver (and can’t easily fly home), we hosted a potluck dinner at our house. This year we had 12 Ontarioians (Ontarians?) and Australians!

I cooked a 11.5 lbs turkey upside down, and while it took an hour longer than I expected it to take, it turned out juicy and delicious. Much better than last year.

Scott is clearly not a vegetarian anymore

Scott made super rich mashed potatoes and homemade whole wheat bread, and I made stuffing and gravy. Everyone else brought caesar salad with homemade dressing, homemade cranberry sauce, brussel sprouts that were 50% bacon, and 20 million kinds of dessert (mostly pie). It was delicious and amazing.

Everyone chowing down

I miss being around my family on holidays like this, but it was really nice to at least be surrounded by friends.

Our house still smells strongly of turkey because I am trying out making homemade stock in the slow cooker. I put the turkey bones and leftover celery, carrots, and onions into the slow cooker, filled it 3/4 with water, and set it on low for 18 hours. Then I strained it as best as I could and right now it’s cooling in the fridge so I can get rid of some of the fat before freezing it. It looks pretty lean though so I might not need to do anything to it.

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Oh glorious weekend after a long week at school. We haven’t actually gotten that much homework yet, but being at school sucks compared to working at the hospital. I am looking forward to my first rotation at St. Pauls Hospital, next next week.


For some reason we decided to cook all sorts of things this afternoon.

I made oatmeal choc chip muffins, nutella stuffed choc chip cookies, and two mushroom spinach bacon quiches (although I should have just made one, they turned out really thin). I kind of want to cut out a circle out of one of the quiche and just put it on top of the other quiche. :/

Scott made that amazing looking cheddar jalapeno bread in the middle of the picture, and also tempered some chocolate to make chocolate covered strawberries. OM NOM NOM.

Now every single dish that we have is dirty. Also I have no idea where we are going to put all of this food. Scott said we should have a bake sale.

I think my nails turned out pretty cool last week. I used my nail stickers again. I like the bare nail parts. Pretty handy that this manicure doesn’t get messed up when your nails grow!

Well……… I don’t have much more to talk about at the moment so I guess I’m off to start the dishes now.

P.S. Thank you very much for all your nice comments on my last post. I appreciate them very much. <3

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On Saturday I made Thai green papaya salad with shrimp for dinner. One of my new favourite recipes ever!! I made it a bit too spicy though… next time I will definitely put less red chili. Underneath all the heat though it tasted fantastic, and it’s nice and healthy!

After dinner we met up with Zsofi downtown for more fireworks.

The show was from Italy. It was good!! Definitely better than Vietnam the week before, although we heard that Brazil’s show on Wednesday was the best. Shame we missed it. Scott even won tickets to sit in the bleachers for that show but we ended up selling them for $50 because I can’t stay up that late on a weeknight.

I give Italy +10 points for those cool fireworks that looked like arrows going upwards that I had never seen before, but also -10 points for putting off those lame-o smiley face fireworks that I HATE.

Also the smoke from the fireworks was really thick and sometimes it blocked out a lot of the fireworks (like in the above picture). I don’t think that is really their fault though, I guess it just wasn’t breezy out.

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We went to watch the Celebration of Light fireworks with Zsofi and Dylan last night. We got a great spot and had a little picnic with lots of fruit and cheese. It was a good show.

Don’t you think fireworks should have advanced further than they have by now? Everything else in the world is getting faster, cooler, fancier, yet the most complex firework they have is still that dumb smiley face one. Yeesh. I think they should be able to spell out words or make pictures by now!! I hope by the time I die I will have seem them recreate Starry Night in firework form.

Some other stuff I haven’t shown you yet!

Chocolate hazelnut tart from Death By Chocolate that Scott and I split the other night. Reminded me of the hazelnut pie I made a couple years ago. (I never made it again because just the hazelnuts cost me like $10!!)

Crepes of Wrath’s Simple Salmon Tartar. Totally delicious. I already want to eat this again.

Well I declared today CRAFT DAY so I’d better get off the computer and do something DIY.