We bought a house!

We went to SO MANY inspections and SO MANY auctions together over the last six months, and then it turned out that Scott would have to go to this one on his own, while I was doing a weightlifting competition. He did great! It was one of our very favourite places out of the dozens and dozens that we looked at, and we stayed in budget. Yay!

The details: it’s a 2 bedroom villa about 3 km from where we are now. The living room/dining room/kitchen area is nice and big and open, and it’s got a 1.5x size garage. Scott can walk to work in 15 minutes, and I can go by bike or a short drive. I can’t wait to see it again irl because all we have at the moment is the real estate listing photos. We move in about a month!

I did not have a very good competition. I was very distracted. I snatched 40x/40/43, and clean and jerked 50/53x/54x. I missed my opening snatch for dumb reasons, which meant I didn’t get to try for any comp PBs even though I’ve done several more kilos in training. And then I got red lights on my last two clean and jerks due to pressouts on the jerks. :(

Besides my mediocre performance it was still a fun day, as the Ian Laurie Cup usually is. My weightlifting club organises it so almost everyone from the club competes, plus some surprise special guests. This year one of the guest lifters was Eileen Cikamatana, a phenom from Fiji who has now switched countries to Australia and is breaking world records left and right. She’s loud and powerful and really nice! It was really cool to see how easily she throws around big weights.

My coach forced me to take a rest week after the comp. I tried to sneak in and train and he told me to go for a walk!! Rude! :P

A friend from weightlifting invited me over to do lino printing. It was fun and he gave me a bunch of tools to do it on my own. Great, another hobby. :D

Us at Kathrine’s wedding in Emerald. It was a lovely day and check out that dessert plate!!

Other unpictured things:

  • Scott’s work put on a screening of Frozen 2 so we took April and Rory (and Jemma and Donna). I thought it was funny how much the kids in the theatre were laughing at the Olaf bits, like literally ROFLing hahahahaaaa.
  • I got to have a fancy spa massage where the lady exfoliated my back and stuff. It was nice and relaxing although maybe not as useful as the grit-my-teeth type remedial massages I usually get haha.
  • Scott got very sick again kinda like in France. He was given antibiotics and ate nothing but boiled vegetable soup for quite a while and eventually got better. We still don’t really know what it was though. :(
  • We had my work Christmas lunch at a restaurant in Kew. I got to have calamari, steak, both the brownie and the pavlova desserts, and a bit too much wine.
  • We went to the Malvern wine festival and saw lots of dronk Malvern ladies.

The last couple months have really revolved around trying to get a stupid house. We’ve upped our pre-approval amount, expanded our search radius, re-evaluated our criteria, checked out about 9000 apartments/villas/townhouses, but no luck so far. Some auctions go 200k over the listed price and we don’t even get a bid in, and a few times we’ve come second, which is even more heartbreaking. This weekend we inspected eight places! A few of them are good. Please cross your fingers for us.

I decided we should take a day off work to do something fun. We drove out the Peninsula Hot Springs and had a lovely time floating around in various hot tubs. I really love the cold plunge pools! It was excellent going on a weekday because it wasn’t very crowded. If anyone wants to go there please let me know because I’m down.

We went out for dinner at the Red Hill Epicurean. There are not that many places open for dinner on weeknights near the hot springs but this was still a good option. They had a nice roaring fire in the fireplace and our food was nice. We got the brisket special and a fancy margherita pizza. The crust was nice and thin and the brisket was nice and tender.

Red Hill Epicurean Menu, Reviews, Photos, Location and Info - Zomato

I competed in a VWA Open comp. It went pretty well, I got 4 out of 6 lifts. I snatched 40/43/46x. The 43 was a 1 kg PB and the 46 was very nearly a huge PB but I stupidly let the bar drop behind me which is automatic red lights. I was very very annoyed with myself about that. I (power) cleaned and (power) jerked 50/54x/54 (1 kg PB).

Training has been pretty good lately. We’ve been re-introducing a lot of things that I stopped doing because of back pain and they’re not causing any problems this time! My main problem these days is that I’m weak AF and can’t stand things up. For example I can power clean much more than I can full clean. I have another comp in 3 weeks and then I think the plan is to not compete for a couple months and just work on all my weaknesses for a bit.

I got my hairs cut. Should have done it a long time ago tbh. Short hair is much better than a ratty ponytail.

We went to Scott’s friends house to watch the Grand Final. The game was a blow out but half time kick to kick was fun.

We made shortbread cookies dipped in white chocolate with pistachio to bring to the party. YUM. They were a hit.

I crocheted this bag. What do you think of Scott’s modelling?

Canadian election ballots are hilariously simple compared to Aussie ballots. I’m not sure our votes made it back in time. Next time I’ll get organised a lot earlier… if I’m still eligible to vote?

I decided to start practising drawing. I actually find it really hard because my hands are so shaky it’s hard to draw straight lines. I’m very curious to see if this project will make my hands get better or if it’ll just stay the same. Perhaps that will be my drawing style… wobbly.

October #SMAJ was a visit to the Cheese Festival with some of Scott’s work friends. Similarly to last year there weren’t a lot of actual cheese vendors there, but there were lots of food trucks serving cheese-centric meals. We had perogies (that weren’t really perogies imo, since instead of having potato in them they had halloumi + cranberry, vegetables, and chorizo fillings), and that pasta where they swirl the hot noodles in a cheese wheel. I enjoyed both. And we bought a lump of cheddar with those awesome crunchy bits in it.

Unpictured things:

  • Caught up with the old gang from my last job. More and more of them have also moved on. I wasn’t even there that long ago and it’s almost a completely different department.
  • Scott went to Sydney for work so we had a gym ladies night drinks at my friends house.
  • We had afternoon drinks with Scott’s work friends in Richmond. I got to eat tater tots.
  • We occasionally get the gang together for trivia.

Aim: To see what happens when I take a week off from weightlifting.

Hypothesis: I will feel good and great and fully recovered. I will get a lot of stuff done with all my extra free time.

Materials: Myself.

Method: I did not go to training like usual on Monday, Wednesday, and Friday night. I walked to and from work every day instead of taking the tram sometimes (10 x 2km). I did some rehab and recovery work at home that did not require any equipment.

Results: Back feels great! Right shoulder still feels off. Calves are like rocks. Had difficulty falling asleep. Finished one crochet shopping bag and half of a pillow.

Discussion: Whilst my back feels better than usual, I still don’t feel 100% due to funny shoulder and worse than usual calf tightness. Maybe my shoulder pain is from something else? I found it harder to fall asleep due to excess energy, and I felt no sense of schedule or structure with my week. What day is it again? I did get a lot of crochet done but other than that I don’t feel like I was significantly more productive than any other week, I just wasted more time. I feel a bit lonely because I didn’t see my training partners as well.

Conclusion: I should just keep training. I think that the overall net result of weightlifting is still positive.

Time for another monthly update. Apparently all we did this winter was eat. Almost everything in this post revolves around food, lol.

We went back to my Shira Nui for my 33rd birthday. It’s one of our favourite special occasion restaurants in Melbourne. Again we had the omakase which comes with 9 courses of two pieces of nigiri. They were all delicious although the final oyster/mayo one is probably my least favourite. I got a weather station (now I can tell when it’s warmer outside than inside) and a board game voucher (which we used to buy Drop It).

My coworker quit and moved to England. We had an epic goodbye dinner for him at Pizza Religion where we ordered nearly every single pizza on the menu and shared all of them. It was amazing!!! We worked very hard after he left. A couple other people were on holidays or sick and we were left very short staffed. It was exhausting tbh. Things are back to normal now thank goodness.

I have been having continual problems with my SI joint which is extremely frustrating but I got one of those belts that some people have to use during pregnancy and that helped a lot. (No I’m not pregnant.) Now that we’ve figured out what was irritating it (split jerks) I’ve still been able to keep weightlifting. Next we strengthen everything around the joint.

I went out to the city for my friend Ash’s birthday party. They had alcoholic bubble tea!!!!! Amazing!!

We “celebrated” our 9th wedding anniversary at Pancake Parlour with $5 pancake dinners, hahahah. I had the potato pancakes and Scott had something like bolognese pancakes. It was… good value. We’ll do something nicer next year. :)

I went to the Bendigo Wool Show with Ash and Penny. There was tons and tons of wool and sheep and crafty stuff. I bought some Bloom wool from Bendigo Woolen Mills and got Scott a bowl and a platter from his favourite pottery ever, Bendigo Pottery. The timing was excellent actually because the traditional 9th anniversary gift is pottery!!

Scott’s boss is on Australian Survivor and it’s weird seeing her there. She’s doing pretty well but I can’t imagine she will win when she’s already quite rich.

We had dinner in a bubble for our July #SMAJ. It was chilly at first but they had blankets and hot toddies. I enjoyed the bubble tent experience.

August #SMAJ was the hot chocolate festival at Yarra Valley Chocolaterie. I ordered the mint ho cho with a homemade mint slice and Scott ordered the macadamia ho cho with macadamia cheesecake, but we liked each other’s better so we traded. Jemma and April came too. It was an overwhelming amount of sugar and chocolate. Afterwards we went to Four Pillars Gin in Healesville and I did a gin tasting which was cool but I didn’t buy any because I don’t particularly like gin.

Ice cream all the time. We pretty much always have ice cream in the freezer these days hahaha. That ice cream maker was an excellent birthday gift last year. Left picture is real mint choc, and the right picture is white chocolate ice cream with blondie chunks. The white chocolate base is my current favourite recipe at the moment. It’s easy to make and suuuuper creamy and smooth. Much better than just regular vanilla. Other ones we’ve made lately: peanut butter chocolate, vanilla with Nanaimo bar, coffee, vegan coconut strawberry.

BY THE WAY I’m actually losing weight on this nightly ice cream diet, lol. Maybe I have worms. But actually I guess it balances out with walking to work and running around at work and weightlifting training.

More diet food. Half a Dutch Baby with a scoop of homemade ice cream. Anyone want to come over for brunch? I’ll make it for you.

I went to my friend Zory‘s art show called Incognito. She used to do weightlifting with me but had to stop when she got a job too far away. Anyway her show was really cool.

Bummer Weekend Part 1: There was a house that we REALLY liked and was actually in our budget. We’d checked everything and been to see it several times. It didn’t seem to have any of the weird problems that every other house has. We had PLENTY above the asking price but it wasn’t enough, the house sold for $151K more than the listed price. :(

Bummer Weekend Part 2: Noah’s footy grand final. Unfortunately they got crushed. At least we saw Noah kick a goal.

Bummer Weekend Part 3: We went to the Richmond v Brisbane game with my friend Connor from work. He saved us great seats and we had fun but Brisbane lost and Scott was sad.

Not getting that house really sucked. There hasn’t been any other properties since then that interest us. The market should pick up a bit now that it’s coming in to spring but yeah nothing so far. At least we got some auction practice in so next time shouldn’t be quite so scary.

There was some good parts of Bummer Weekend though. We drove out to Ascotvale to attend a POUTINE FESTIVAL. It was sooo busy and cost more than a ski lodge poutine but this was a special treat. We got an original poutine, with real imported cheese curds, and a ridiculous poutine BURGER. The burger had a potato cake, cheese curds and gravy, plus a regular patty with cheese, hahaha. It was wet and sloppy but tbh I liked it quite a bit.

Coles sells corn tortillas now! I made delicious fish tacos with cabbage slaw. (I substituted basa fillet for the shrimp in the recipe.) Mexican ingredients are gradually getting easier to find here. You used to not be able to get black beans either!

Last weekend we had Myles’s 2nd birthday in the morning and Michelle’s 40th birthday in the evening. To kill time in between we went to see the new Quentin Tarantino movie (I thought it was weird). Both parties were nice and any day that you get to eat two cakes is a good day.