This post is a bit late, since we were in Hawaii last Monday. No recipes for you this week since either Scott cooked, we ate out, or we were making random meals to use up all the food we had in the house before we left.

november 17th, 2013 – cannelloni

november 18th, 2013 – sesame chicken with vegetables and rice

November 19th, 20th and 21st I was working at the data centre and forgot to take a picture of my dinner because my routine was all off. I had leftovers from the previous nights dinner.

november 22nd, 2013 – turkey pot pie

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I do have some fun stuff to talk about too….

Scott and I are meeting Rosemarie in Hawaii in November. Natasha is coming too! We’ve booked a little cottage near Kailua Beach and it’s going to be such a fun trip. I am really looking forward to that. Also it means Rosemarie is on her way home so that’s awesome.

We went out for a nice dinner at Miku last night. We tried their fancy seared pressed sushi and stuff and drank fancy cocktails. It was nice but really expensive for what you get. I’ll post pictures in my next daily dinners post.

Now that I’m done school and unemployed I have lots of time to do stuff like go to the gym and do crafts. I’ve got a whole bunch of little projects in mind to start on soon. I can paint my nails again too!!

Lesley and Vipi came over the other night to celebrate being done the program. We drank and ate cheezies and played two games of Ticket To Ride. :)

Skeleton tryouts are next Saturday. Unfortunately for me they changed the testing protocol to mostly sprints so my performance is probably going to be highly embarrassing, but I think I’m still going to give it a go. Scott reminded me that not anyone can say they’ve even tried out for a provincial team, which was quite convincing.

Julie and I went to Gehringer Brothers when Scott and Steve were golfing (told you this was a nice holiday!!). It’s a good place to go if you like white wine because they aren’t stingy with the samples. We tried every single wine they had! I bought a Riesling and a Chardonnay.

The next day Scott and I went to Silver Sage. It was highly recommended to us by several people and did not disappoint. Their wines are very fruity and delicious. I thought they were quite unique. Usually I have a hard time tasting the fruits that wines are supposed to taste like but these were like WHOA GREEN APPLE or WHOAAAAA SPICY CHILI!! The lady giving out the samples was funny and had tons of recipes of foods and drinks to make with the wine. Plus they had cheese and pretzels to munch on.

We bought a whole bunch of wines from Silver Sage. A couple green apple-y ones, a berry one that we are supposed to freeze and then make slushies with vodka, and a couple other ones. Yum yum. We really enjoyed Silver Sage.

We stopped by Hester Creek and tried a few wines but didn’t stay long. Then we headed to Tinhorn Creek. We tasted a few wines and looked at the educational displays they had about wineries.

Then we went for a luxurious lunch at Miradoro at Tinhorn Creek out on the patio. It was lovely and incredibly delicious. We ordered sangria (one white, one red), a fancy grilled cheese (kootenay alpine nostrala on focaccia with stonefruit mostarda and crispy onions), and a pizza pancetta (Italian bacon, confit garlic, smoked mozzarella).

Everything was REALLY DELICIOUS. The flavours were so good and the view of the Okanagan valley was spectacular. The food we ordered was really rich, and filling. We took some leftovers home. Mmm I am drooling just reminiscing about that lunch.

Miradoro at Tinhorn Creek Winery Menu, Reviews, Photos, Location and Info - Zomato

After lunch we played bocce out on the grass by the restaurant. I lost. :(

In case you are wondering about winery logistics…. time and food helped. We didn’t rush from place to place. A lot of the wineries are close together too. Plus Scott didn’t try every wine.

Like I said before, I never knew that the Okanagan had so many wineries!! The Okanagan is just as good as those famous wine areas in Australia and such! I look forward to exploring more of them next time.

This summer has been amazing. Still grilling all the time and eating salads all the time. It feels like forever since I’ve cooked something on the stove.

Oh I noticed that Feedly doesn’t show the captions of pictures? How annoying. So if you’re reading in Feedly and want to read the picture descriptions you’ll have to click over to my actual blog.

july 28th, 2013 – salad with Trader Joe’s cilantro salad dressing

july 29th, 2013 – corn tortillas with roasted pork, avocado, serrano salsa

july 30th, 2013 – grilled stuff (pork, mushrooms, peppers, zucchini)

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Last time I posted we were on the way to Osoyoos for the weekend. Well we’re back (for a week…. oops), and we had an amazing time.

The weekend was full of sun, sitting outside, visiting wineries, drinking wine, hanging out on the party island (a big inflatable raft that can seat 8 people), eating peaches, and other good stuff.

It looked like this a lot of the way to Osoyoos, until it gradually turned into a desert-y type landscape. There really isn’t much between Hope and Princeton. To avoid highly stressful situations, I really suggest filling up your tank in Hope because it’s pretty much straight uphill for 100 km and you can burn up half a tank real quick.

Julie and Steve have a little house in a caravan park right by the lake. It was small but really nice and can sleep up to 8 people no problem. When the private beach is right across the road and the weather is awesome every day you don’t really spend much time indoors anyway.


Scott’s been awesome at posing for pictures lately.

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We had ice cream at 10:00AM at Rattlesnake Canyon. I had NANAIMO BAR flavour. How amazing is that??!!!

The peaches were incredible. Julie got that whole crate of slightly squishy peaches for $5!! We peeled them all and she made Osoyoos bellinis. OM NOM NOM. We bought some more peaches on the way home too. I have really enjoyed my picnic lunches outside this past week with peach juice dripping down my arm. I regret every August in my life that I wasn’t eating dozens of peaches. But they’re all gone now… I peeled and froze up all the rest of them for smoothies. I’m thinking strawberry-peach-yogurt-unflavoured protein powder-orange juice smoothies.

Beautiful views from the lookout just outside Osoyoos on the way home. I never knew the Okanagan looked like this!! I knew that fruit and wine came from there but I didn’t know there was like 100’s of orchards and wineries. Amazing! I can’t wait to go back.

I’m going to leave the food and wine part of our trip for another post.