There are a lot of good brunch options around us. This time we went left instead of right and ended up at Lights in the Attic (not to be confused with Light Years).

Flat White.

Sweet Benny: poached eggs, smoked salmon, hollandaise sauce on sweet potato hash browns with pea puree and parmesan crisp

Totes delicious. I loved the sweet hash browns. Nice dish.

Birds Nest: scotch egg on potato nest, tomato beans concasse with grated parmesan and kale crisp

Scotch eggs were great, and the potato nest was nicely crunchy and chewy. It was massive. Scott couldn’t even finish it, even though it was really yummy.

Lights in the Attic Menu, Reviews, Photos, Location and Info - Zomato

Apparently I procrastinated making this post for too long, because the place has now closed. Lol whoops. Well they still have some locations in NSW.

My friend Cris really likes Nutella so we met up at Melbourne Central for a choco hazelnut feast.

This was a KIDS MEAL. O_O

It came with a Nutella milkshake, Nutella doughnut, and doughnut chips with a Nutella dipping sauce. The doughnut was LOADED with Nutella.

Cris got the Nutella “pasta” (crepes with ice cream and Nutella). It was amusing.

Maybe the place closed because everyone got diabetes.

Tella Balls Dessert Bar Menu, Reviews, Photos, Location and Info - Zomato

And now I will attempt to catch up on the last THREE months in one giant post because I am sick of being behind.

  • Natasha’s old bosses took us all out for a sunset punt picnic before she left the country. It was very serene and lovely, and Scott even got to try punting (until he was heading directly towards the one thing in the lake that you’re not supposed to touch exactly like Tina learning to drive… my all-time favourite Bob’s Burgers scene btw).

  • Jess popped in for a quick visit! I hadn’t seen her since our old brunch club in Vancouver before her and Zsofi moved back to Ontario. We did a little wandering through the Queen Vic Markets and alleyways, and shared a pitcher of margarita on a floating barge bar on the Yarra.

  • I was sailing again on a fairly regular basis until work got in the way. I was getting more and more jobs to do which was fun. But now it’s impossible for me to get to the sailing club in time. :(

  • We found out our apartment is for sale. :( The real estate agents tried to schedule viewings at all times of the day and night, and got mad at us for not meeting them half way with preparing the apartment for sale but I was not having it. I’m not meeting them anywhere tbh. I managed to get them to give us a free week of rent, but now that it’s been three months of limbo and viewings I think I should have negotiated differently. Bah. Anyway no one has been coming to even look at the apartment lately so at the moment we’re just waiting to see what will happen, and keeping an eye on other rentals, but not looking seriously yet.
  • I started full time work. Same job, same hospital. I’m covering a mat leave. It’s been quite an adjustment working every day, especially because I hadn’t really done it since like… 2011… and that was just data entry. LOL. Between work and commuting and weightlifting I pretty much have zero time at home. But the money is fantastic!!!
  • To make life even more tiring… I have been getting called into work ridiculously often. So I am actually working way more than full time. Since Christmas my coworkers have been called in around 2-5 times. I have been called in… EIGHTEEN TIMES. 18!!!!!!!!!!!! I don’t even understand how it is statistically possible. Again, the money is fantastic, however I would also like to actually have a weekend!! I’m just waiting for the opposite side of this balance where I don’t get called in at all for like three months.

  • Perogies are not a thing in this country. I attempted to make a sort of quick perogie meal using gnocchi, bacon, caramelised onions, cheese, and sour cream. It was.. ok. A bit dry. I think it needs some kind of sauce… maybe with the caramelised onions. Any ideas?
  • A guy from my weightlifting gym competed in the Commonwealth Games. That was cool. We had a BBQ to send him off. I watched quite a lot of the games this year. There are some weird sports in it… like lawn bowling, netball and pistol shooting!
  • Cristoforo came to Melbourne and we ate a ridiculous Nutella feast. Pictures later.
  • Thanks to Scott’s work perks I got to try a fancy Endota spa package. It included a massage, facial and pedicure. Was very nice, although it was an extremely weird sensation to get your toes painted while your eyes are covered. I didn’t know if she was just about to start painting so I had to use all my willpower to not move my feet. I think if I got to do it again I wouldn’t choose one with a pedicure.

  • Friends who not only pick you up to drive you to the city, but also provide ciders and snacks for the ride get a FIVE STAR review!
  • We went to see Urzila Carlson at the Melbourne Comedy Festival. She was funny! That was my first time going to a MCF show, despite it being a HUGE thing here every year. Maybe next year we’ll go to more.
  • Still been doing Monday night trivia, although a bit less often lately. And monthly stitch n bitch, and Phoenix ladies night dinners. Yay frands.
  • Scott’s been keeping up with planning something for us to do each month. In March we went out for fancy ultra hipster hot chocolate, April we saw Isle of Dogs and ate dumplings, and in May we went to a really nice Spanish tapas restaurant in the city called Bomba.

  • Scott’s work did a private trivia night thing. I came too and joined the IT team. We thought we weren’t doing that well because of how loud the other tables were cheering when they read out the answers but then we won!!!

  • I lifted in the Victoria Weightlifting Open. I made 4 out of 6 of my lifts, and got a 1 kg PB on each lift. I guess that’s ok but I was hoping for more considering all of the good training I had been doing. It was my first real competition and I had a really fun time. I found it much less stressful than skeleton comps… I guess because there is less fear of death?? My coach was able to give me his full attention and he told me exactly when and what to lift to warm up, made all the decisions, and counted others attempts so all I had to do was go out when he told me to and lift the bar.

  • I’m smiling because I felt my arm bend a little bit when receiving the bar and knew that it was going to be a no-lift. I got in trouble from my coach afterwards for making a face… have to work on my poker face. Two red lights. Anyway this was disappointing because I was able to stand up and everything and if not for the tiny bit of arm bend it would have been a great PB.

  • Third attempt clean and jerk. I made the clean, but didn’t quite get under the jerk. Three red lights.

  • I’m so happy I joined Phoenix Weightlifting Club. I’ve made a lot of new friends and it’s been so fun challenging myself with the Olympic lifts. I don’t think I can ever go back to regular gym-ing. I stuck around to be a weights loader for the session after me. Holy moly that was more work than actually lifting in my session!! Didn’t help that it was a big boy session and they were using all the plates.
  • I finally redeemed my free float voucher that we got as a thank you for putting up with the noise while they built the place directly below our apartment. It was for one hour in one of those sensory deprivation tanks. I scheduled it for right after my weightlifting comp because I knew my legs would be sore and the magnesium salt is supposed to help with recovery. I guess it worked pretty well for that, but I didn’t really like it in general. I was slightly too hot, and my neck started to hurt from my fat head hanging down? I’ve never been great at meditating or relaxing or anything so I was just awake the whole time too and just aware of how hot I was. I tried sitting up for a bit to cool down and rest my neck a bit which was better but then the super salty water dripped down into my eyes and stung a lot, lol. I was pretty happy when it was over, tbh. The next day my neck was sooo sore. In the future I would much rather just get a massage I think.

  • Scott and I competed in a Ticket To Ride tournament. It was run by the same people that did the Carcassonne tournament we did last year. There were four rounds (USA, Europe, India, Asia). I won the first game, then finished 3rd in the next two games. I knew that I needed to win the last game to make the finals. I took tickets on my last turn for the win and actually had two of them. We did the final count and I ended up tied for the win. The tie-breaker is number of tickets completed, which we were also tied on. The second tie-breaker was number of mountain routes finished, which I lost. Bummer. Then the host read out the names of the top 4 people who would be in the finals and I was tied for fourth!!!!! The tie-breaker was number of points earned over the day which I lost. :((((( Such a bummer. I can’t believe I missed the finals by so little. Scott on the other hand did not do so well and finished second last. :( It was fun though. We do love board games.
  • Scott has a cracked rib. Someone head butted him at basketball (accidentally) and now he has to take it easy for a couple weeks. Poor dude.
  • He also just got Employee of the Month though! Go Scott!!

OK! Whew! I think that’s about it. All caught up!!!

You sick of Korea posts yet? :P Last one.

Scott and I checked out the Noryangjin Fish Market in Seoul. It’s a cool set up, they have A LOT of different types of seafood, and you can choose what you want and they will take it to their associated restaurant upstairs who will cook it for you for a couple dollars.

What kind of ray is this?

It was a little overwhelming though, there wasn’t much English inside, and some of the portions were enormous. So we just decided to get some salmon sashimi to go.

Which we ate outside in the sun on the steps of a random building.

Checking out the beach near our hotel in Donghae. The water looked beautiful and clear. I bet the Korean seaside is really nice in the summer.

Variety gimbap in Gangneung. I love how many elements they cram into a roll, even cheese!!

Eating during the Olympics was tricky. We seemed to always be racing to get onto the bus or train that was just about the depart so we ended up missing a lot of meals. And the food that was inside the Olympic venues was cheaper than I expected, but pretty bland. Anyway at least we ended on a pretty good note when we found a nice restaurant to have another dolsot bibimbap, gimbap, and mandu (Korean dumplings) on our last night.

I do regret not eating more seafood while on the seaside though. And we never found the soft tofu local speciality. Doh!

These doughnuts were amazing. Korea knows how to make a good crispy doughnut omg. The market stall was selling doughnuts stuffed with savoury fillings like: kimchi, pizza cheese, red bean, squid, and more. I had a japchae (glass noodles with vegetables) doughnut, and Scott had curry sweet potato. SO GOOD. We also tried hotteok which are like fried doughballs filled with lava caramel and seeds and nuts. Very difficult to eat (I may have had a molten sugar explosion all over my gloves and jacket), but very tasty.

Scott got a red bean fish ice cream from 7-11. It was nice.

Korea seems very… prepared. Our hotel in Seoul came with a fire extinguisher, a flashlight, and a little suitcase with an emergency ladder, and every subway station had these cases with tons of masks. I suppose technically they are still at war…

We stayed in Hongdae for our last night. It is a university area so there are a lot of things around for young people to spend their money, such as: escape rooms, arcades, animal cafes, 85 million coffee shops, phone case shops, karaoke, billiards, smash rooms, etc. And, speciality cafes, like Scott’s dream cafe: Mint Heim. Everything was mint chocolate, aka Scott’s favourite dessert flavour combination. You could even get mint coffee. It was a tough choice, but we decided to try a piece of the mint Nutella cake, and it was good.

Well that does it, I’m all caught up. It was an epic trip. So much fun! It was just so easy to travel there: plenty of English, fantastic transit, quite cheap, amazing food, tons to see. I would return to Korea again for sure, with an extra suitcase and an extra stomach! :D

AKA Spicy Chicken Stir Fry with a Cheese Moat :D :D

Because obviously when you make a spicy chicken and vegetable stir fry you think “wouldn’t this be better with a crap load of cheese”. Right? Maybe it’s just me. #everythingisbetterwithcheese

Anyway this exists. And it was great. I’m gonna walk you through it.

We ordered chicken galbi for three people. They fire up the burner on the table and bring out a giant pan filled with chicken in gochujang, potatoes, rice cakes, various vegetables, and a exorbitant amount of shredded cheese. We stare at it, unsure if we are supposed to start stirring.

Waiters come over and start stirring our pan every once and a while. We relax as we realize that they will do everything for us, haha. Nibble some banchan.

Look at the amount of cheese they gave us and wonder if we’ve made a terrible mistake.

When the food is mostly cooked they pour the cheese into the cheese moat.

Stir stir. Melt melt. Bubble bubble.

Is it ready yet??

It’s ready!!! Dig in.

Grab bits of chicken and/or veg and scoop up some cheese and shovel it all into your mouth. Yummmm.

Finish the stir fry and ask for one serving of rice. Waiter comes over and scrapes out the extra bits of food and cheese, then adds rice to the pan.

He does some elaborate scraping and stirring for a few minutes.

And smoothing.

Aww. “For Family” the waiter says.

Take selfies with your Japanese table buddies!

Roll home.