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And now I will attempt to catch up on the last THREE months in one giant post because I am sick of being behind.

  • Natasha’s old bosses took us all out for a sunset punt picnic before she left the country. It was very serene and lovely, and Scott even got to try punting (until he was heading directly towards the one thing in the lake that you’re not supposed to touch exactly like Tina learning to drive… my all-time favourite Bob’s Burgers scene btw).

  • Jess popped in for a quick visit! I hadn’t seen her since our old brunch club in Vancouver before her and Zsofi moved back to Ontario. We did a little wandering through the Queen Vic Markets and alleyways, and shared a pitcher of margarita on a floating barge bar on the Yarra.

  • I was sailing again on a fairly regular basis until work got in the way. I was getting more and more jobs to do which was fun. But now it’s impossible for me to get to the sailing club in time. :(

  • We found out our apartment is for sale. :( The real estate agents tried to schedule viewings at all times of the day and night, and got mad at us for not meeting them half way with preparing the apartment for sale but I was not having it. I’m not meeting them anywhere tbh. I managed to get them to give us a free week of rent, but now that it’s been three months of limbo and viewings I think I should have negotiated differently. Bah. Anyway no one has been coming to even look at the apartment lately so at the moment we’re just waiting to see what will happen, and keeping an eye on other rentals, but not looking seriously yet.
  • I started full time work. Same job, same hospital. I’m covering a mat leave. It’s been quite an adjustment working every day, especially because I hadn’t really done it since like… 2011… and that was just data entry. LOL. Between work and commuting and weightlifting I pretty much have zero time at home. But the money is fantastic!!!
  • To make life even more tiring… I have been getting called into work ridiculously often. So I am actually working way more than full time. Since Christmas my coworkers have been called in around 2-5 times. I have been called in… EIGHTEEN TIMES. 18!!!!!!!!!!!! I don’t even understand how it is statistically possible. Again, the money is fantastic, however I would also like to actually have a weekend!! I’m just waiting for the opposite side of this balance where I don’t get called in at all for like three months.

  • Perogies are not a thing in this country. I attempted to make a sort of quick perogie meal using gnocchi, bacon, caramelised onions, cheese, and sour cream. It was.. ok. A bit dry. I think it needs some kind of sauce… maybe with the caramelised onions. Any ideas?
  • A guy from my weightlifting gym competed in the Commonwealth Games. That was cool. We had a BBQ to send him off. I watched quite a lot of the games this year. There are some weird sports in it… like lawn bowling, netball and pistol shooting!
  • Cristoforo came to Melbourne and we ate a ridiculous Nutella feast. Pictures later.
  • Thanks to Scott’s work perks I got to try a fancy Endota spa package. It included a massage, facial and pedicure. Was very nice, although it was an extremely weird sensation to get your toes painted while your eyes are covered. I didn’t know if she was just about to start painting so I had to use all my willpower to not move my feet. I think if I got to do it again I wouldn’t choose one with a pedicure.

  • Friends who not only pick you up to drive you to the city, but also provide ciders and snacks for the ride get a FIVE STAR review!
  • We went to see Urzila Carlson at the Melbourne Comedy Festival. She was funny! That was my first time going to a MCF show, despite it being a HUGE thing here every year. Maybe next year we’ll go to more.
  • Still been doing Monday night trivia, although a bit less often lately. And monthly stitch n bitch, and Phoenix ladies night dinners. Yay frands.
  • Scott’s been keeping up with planning something for us to do each month. In March we went out for fancy ultra hipster hot chocolate, April we saw Isle of Dogs and ate dumplings, and in May we went to a really nice Spanish tapas restaurant in the city called Bomba.

  • Scott’s work did a private trivia night thing. I came too and joined the IT team. We thought we weren’t doing that well because of how loud the other tables were cheering when they read out the answers but then we won!!!

  • I lifted in the Victoria Weightlifting Open. I made 4 out of 6 of my lifts, and got a 1 kg PB on each lift. I guess that’s ok but I was hoping for more considering all of the good training I had been doing. It was my first real competition and I had a really fun time. I found it much less stressful than skeleton comps… I guess because there is less fear of death?? My coach was able to give me his full attention and he told me exactly when and what to lift to warm up, made all the decisions, and counted others attempts so all I had to do was go out when he told me to and lift the bar.

  • I’m smiling because I felt my arm bend a little bit when receiving the bar and knew that it was going to be a no-lift. I got in trouble from my coach afterwards for making a face… have to work on my poker face. Two red lights. Anyway this was disappointing because I was able to stand up and everything and if not for the tiny bit of arm bend it would have been a great PB.

  • Third attempt clean and jerk. I made the clean, but didn’t quite get under the jerk. Three red lights.

  • I’m so happy I joined Phoenix Weightlifting Club. I’ve made a lot of new friends and it’s been so fun challenging myself with the Olympic lifts. I don’t think I can ever go back to regular gym-ing. I stuck around to be a weights loader for the session after me. Holy moly that was more work than actually lifting in my session!! Didn’t help that it was a big boy session and they were using all the plates.
  • I finally redeemed my free float voucher that we got as a thank you for putting up with the noise while they built the place directly below our apartment. It was for one hour in one of those sensory deprivation tanks. I scheduled it for right after my weightlifting comp because I knew my legs would be sore and the magnesium salt is supposed to help with recovery. I guess it worked pretty well for that, but I didn’t really like it in general. I was slightly too hot, and my neck started to hurt from my fat head hanging down? I’ve never been great at meditating or relaxing or anything so I was just awake the whole time too and just aware of how hot I was. I tried sitting up for a bit to cool down and rest my neck a bit which was better but then the super salty water dripped down into my eyes and stung a lot, lol. I was pretty happy when it was over, tbh. The next day my neck was sooo sore. In the future I would much rather just get a massage I think.

  • Scott and I competed in a Ticket To Ride tournament. It was run by the same people that did the Carcassonne tournament we did last year. There were four rounds (USA, Europe, India, Asia). I won the first game, then finished 3rd in the next two games. I knew that I needed to win the last game to make the finals. I took tickets on my last turn for the win and actually had two of them. We did the final count and I ended up tied for the win. The tie-breaker is number of tickets completed, which we were also tied on. The second tie-breaker was number of mountain routes finished, which I lost. Bummer. Then the host read out the names of the top 4 people who would be in the finals and I was tied for fourth!!!!! The tie-breaker was number of points earned over the day which I lost. :((((( Such a bummer. I can’t believe I missed the finals by so little. Scott on the other hand did not do so well and finished second last. :( It was fun though. We do love board games.
  • Scott has a cracked rib. Someone head butted him at basketball (accidentally) and now he has to take it easy for a couple weeks. Poor dude.
  • He also just got Employee of the Month though! Go Scott!!

OK! Whew! I think that’s about it. All caught up!!!

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You sick of Korea posts yet? :P Last one.

Scott and I checked out the Noryangjin Fish Market in Seoul. It’s a cool set up, they have A LOT of different types of seafood, and you can choose what you want and they will take it to their associated restaurant upstairs who will cook it for you for a couple dollars.

What kind of ray is this?

It was a little overwhelming though, there wasn’t much English inside, and some of the portions were enormous. So we just decided to get some salmon sashimi to go.

Which we ate outside in the sun on the steps of a random building.

Checking out the beach near our hotel in Donghae. The water looked beautiful and clear. I bet the Korean seaside is really nice in the summer.

Variety gimbap in Gangneung. I love how many elements they cram into a roll, even cheese!!

Eating during the Olympics was tricky. We seemed to always be racing to get onto the bus or train that was just about the depart so we ended up missing a lot of meals. And the food that was inside the Olympic venues was cheaper than I expected, but pretty bland. Anyway at least we ended on a pretty good note when we found a nice restaurant to have another dolsot bibimbap, gimbap, and mandu (Korean dumplings) on our last night.

I do regret not eating more seafood while on the seaside though. And we never found the soft tofu local speciality. Doh!

These doughnuts were amazing. Korea knows how to make a good crispy doughnut omg. The market stall was selling doughnuts stuffed with savoury fillings like: kimchi, pizza cheese, red bean, squid, and more. I had a japchae (glass noodles with vegetables) doughnut, and Scott had curry sweet potato. SO GOOD. We also tried hotteok which are like fried doughballs filled with lava caramel and seeds and nuts. Very difficult to eat (I may have had a molten sugar explosion all over my gloves and jacket), but very tasty.

Scott got a red bean fish ice cream from 7-11. It was nice.

Korea seems very… prepared. Our hotel in Seoul came with a fire extinguisher, a flashlight, and a little suitcase with an emergency ladder, and every subway station had these cases with tons of masks. I suppose technically they are still at war…

We stayed in Hongdae for our last night. It is a university area so there are a lot of things around for young people to spend their money, such as: escape rooms, arcades, animal cafes, 85 million coffee shops, phone case shops, karaoke, billiards, smash rooms, etc. And, speciality cafes, like Scott’s dream cafe: Mint Heim. Everything was mint chocolate, aka Scott’s favourite dessert flavour combination. You could even get mint coffee. It was a tough choice, but we decided to try a piece of the mint Nutella cake, and it was good.

Well that does it, I’m all caught up. It was an epic trip. So much fun! It was just so easy to travel there: plenty of English, fantastic transit, quite cheap, amazing food, tons to see. I would return to Korea again for sure, with an extra suitcase and an extra stomach! :D

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AKA Spicy Chicken Stir Fry with a Cheese Moat :D :D

Because obviously when you make a spicy chicken and vegetable stir fry you think “wouldn’t this be better with a crap load of cheese”. Right? Maybe it’s just me. #everythingisbetterwithcheese

Anyway this exists. And it was great. I’m gonna walk you through it.

We ordered chicken galbi for three people. They fire up the burner on the table and bring out a giant pan filled with chicken in gochujang, potatoes, rice cakes, various vegetables, and a exorbitant amount of shredded cheese. We stare at it, unsure if we are supposed to start stirring.

Waiters come over and start stirring our pan every once and a while. We relax as we realize that they will do everything for us, haha. Nibble some banchan.

Look at the amount of cheese they gave us and wonder if we’ve made a terrible mistake.

When the food is mostly cooked they pour the cheese into the cheese moat.

Stir stir. Melt melt. Bubble bubble.

Is it ready yet??

It’s ready!!! Dig in.

Grab bits of chicken and/or veg and scoop up some cheese and shovel it all into your mouth. Yummmm.

Finish the stir fry and ask for one serving of rice. Waiter comes over and scrapes out the extra bits of food and cheese, then adds rice to the pan.

He does some elaborate scraping and stirring for a few minutes.

And smoothing.

Aww. “For Family” the waiter says.

Take selfies with your Japanese table buddies!

Roll home.

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Another day, more Seoul-searching. Sunny, but coooooold.

At a design plaza/museum. We went hard in the gift shop, everything was so cool/cute.

That whole long building is a shopping mall!!! And it went off equally far in the opposite direction! There were so many malls omg. The shopping in Seoul was crazy, but we couldn’t really buy much clothes because we are too fat in Korea. We did have to get snowpants and mine are size XXL and they’re almost too small. :((( Maybe there is a whole mall for people that are Big & Tall but we didn’t look for it tbh.

We went to a Trick Eye Museum that was… weird. You could download an app and then when you pointed the camera at the different scenes it added stuff, aka augmented reality.

You could also go into an ice museum with a slide, and get your face printed onto a latte.

It would have been fine for $5 like the kimchi museum but unfortunately it was $15. I don’t really recommend it.

Oppa Gangnam Style!

We also checked out Insadong, Lotte World, many super hipster cafes that Jinnie recommended, underground malls, Hongdae, a lemur cafe (but left immediately because there was a kangaroo in a tiny cage and it made us all very sad), and many many other things. The entire trip we were either exploring, watching Olympics, stuffing our faces, or sleeping. LOL. I walked average 20k steps a day. Not bad.

OK so apparently Rosemarie is like an expert of Korean food, and she had a food bucket list a mile long. Since she had less time in Korea than us we let her make all the food decisions while we were together. She did a great job serving as Minister For Food.

Here are a few things that we loved:

BBQ was obviously a must-eat. We found this place in Hongdae that was All You Can Eat for like $12. We cooked up all sorts of vegetables and meats and wrapped them in lettuce and dipped in the salty oil and the peanutty sauce. Yum. We all liked the marinated beef the most, nice and tender with a good sauce.

A very good selection of banchan. Peanuts, fish, anchovies, eggs, mushrooms, pickled veggies, kimchi. Banchan comes free and unlimited with every meal, but usually we only got 3-4 things, not 8!

We stayed in Myeongdong, which was a very busy shopping area (especially beauty shops!) with tons of restaurants and street vendors. There was always lots to see and do and eat in Myeongdong and it was very central for transit too. A+ Would Myeongdong again.

Those were subway station doughnuts and they were amazing. Very crispy with vanilla custard, sweet potato, and red bean fillings. Scott walked 1 hr each way to go back for more doughnuts later in the week.

Raw beef bibimbap in stone pot. The pot was flipping hot so when you stir it around (after adding heaps of gochujang of course) it cooks the beef a bit, and the rice on the bottom gets crunchy. We ate variations of this a lot, which is good since it’s full of vegetables and relatively healthy.

This was another of Rosemarie’s must-eats… Korean seafood pancake. It brought back memories of when our parents took us to a Korean restaurant in NYC in approximately 2002 and we got traumatized by the still-moving seafood stew and acted like brats and wouldn’t eat anything except for the plain bits of the Korean pancake on the side. Thankfully we have become more adventurous eaters since then, and enjoyed the whole pancake this time.

She also made us try a mango mountain (one of those giganto desserts with shaved ice and all sorts of toppings like mango and cheesecake and ice cream), which Scott and I liked but Rose didn’t (she said it didn’t have good texture and was too cold). And she introduced us to one of those bbq places with a cheese moat (yes you read that right, and yes that is getting its own blog post coming up next) which was obviously amazing.

Then she had to go back to work in Japan. :( Sister time over. But oh man we love travelling with Rosemarie. Our collaborations of research and interests always end up being so much fun. Next time Japan? Or Vietnam?

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Is this not the best looking airplane meal you have ever seen? I mean, bibimbap with plenty of vegetables, Kit Kat, Canada Dry, a lil’ tube of lip balm gochujang?? Amazing.

Scott and I had one day in Seoul before Rosemarie arrived. She’s been getting plenty of nakey spa time in Japan so we decided that was a good activity for us to do before she got there. We went to Dragon Hill Spa, thanks to Leslie’s informative blog post about jjimjilbangs. The weirdest part was having to strip naked in the change room, then walk past the (fully dressed) ladies selling eggs at the snack counter and head down the stairs to the floor with the pools. Once I got to that area I was fine, but I felt really weird walking around nude when people were still arriving in their winter coats.

Anyway they have separate bath areas for men and women so Scott and I each went for a soak and met up for lunch later in the spa restaurant. I liked the medium temperature pools the most, and the herbal pools and the cold pool with the ultra strong jets. The full body jet pool was broken which was a shame because I think it would have been my favourite. I got a body scrub, which was odd, but my skin felt so nice and soft afterwards, and Scott got a massage.

Spa lunch. We had kimchi stew and cold noodles with pollack. The noodles were soooo long you have to chop them up with scissors so you don’t choke, and the fish was super chewy because it is repeatedly frozen and dried (like 20 times!!) until all the cells explode. I probably would have enjoyed it more if I had known why the fish was so chewy before I ate it.

We also tried out the dry saunas in the common area. Some of them were SO FREAKING HOT and you had to crawl through a tiny door to get in, haha.

Rosemarie arrives!! We apply Korean sheet masks and trade gifts (Tina hoodie and Tim Tams for her, kawaiiiiiii treats for us).

The next day we went to approximately 900 different places around Seoul thanks to Jinnie and Leslie’s and many other people’s AWESOME recommendations. I’ll just post a few highlights.

Temple… ✔. Missed the changing of the guard and regretted not renting hanboks, rah.

Rooster, horse and tiger.

Good job Scott even getting the eyes right. :D A brief stop at the National Folk Museum.

Woohoo, second chance hanboks!! The Kimchi Museum had some that you could try on, so of course we took advantage and wore them the whole time at the museum. :)

Different types of kimchi. It was a decent museum, especially for only $5. We learned about the fermenting process, different types of kimchi, recipes, and even got to try a few samples.

Me and Ross at the poop fun centre (???)(didn’t actually pay to go in), Me and Mr. Donothing (my new spirit animal), Scott and his drinking buddy being #basic.

A really good lunch down a random alleyway. Spicy ramen tteokbokki (rice cakes) and gimbap (Korean version of sushi).

This is the only thing we saw on the whole trip about North Korea. Scott’s dad wanted a North Korean Olympic Team t-shirt but we couldn’t find anything like that at all! I suppose it’s not a joking matter.

At S Namsan Tower. Check out all those love locks!

Guess Rosemarie didn’t like it. :’)))

We didn’t go up the actual tower because the views from the top of the hill were already pretty great. Seoul is huge!! Check out that apartment density near the river!! This is the South view.

We stayed until sunset so we could see the twinkling city. North view!

We also did a brief tour of the printer and toner district of Seoul, a little shopping, ate BBQ, and let Rose win a game of Seven Wonders ;). BIG DAY!!