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The Noodle Market in Birrarung Marr is long over but I still wanted to show you stuff. I’m sure it will be back next year anyway.

We went early (around 6pm) on a drizzly day and there were almost no crowds. This was very good because I wanted to check out all the options before I decided what to buy. And there were A LOT of options!

KFC Cheese Puffle: Korean Fried Chicken stuffed inside a cheese puffle topped with Japanese mayo and shallots

I ended up choosing a very Instagramable puffle from Puffle. It was yum. Cost $17 though!! It was very hefty at least. Plenty of chicken.

Scott had a Chicken Satay Roti from Shallot Thai, which had chicken satay, salad and peanut sauce in a roti wrap. And Natasha had veggie noodles.

Scott and I also shared a It’s Sher-Berth-Day cone from Gelato Messina. It was a white chocolate lined cone filled with mango sherbet, vanilla cream and mango jellies, and dipped in more white chocolate. It was very very nice. I really liked the mango ice cream and all the white chocolate.

Scott hasn’t actually had a drink in nearly 18 months. He’s so thirsty.

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This gonna be LONG. I’m just going to post about ERRYTHANG.

Natasha finished her lap around Australia and came back to Melbourne to spend the rest of her trip. She stayed with us while she found a job and a sharehouse, which I liked because I barely had to do any dishes. :D She ended up getting a job as a punter, and a room not too far away (if you use the ‘subtract 15 minutes because Melbourne’ formula). Pretty sweet.

We did some fun stuff all together like play lots of games and make a giant batch of perogies. So much work! But perogies don’t exist here so you gotta do what you gotta do!

PS here is the crappy cartoon I finally drew of our Fraser Island cliff driving adventure. Wow drawing cartoons is hard. It looked way better in my imagination!!!

We went to an epic cheese festival at Prahran Market. I have never seen so many free cheese samples in my life, it was amazing. I ate SO MUCH CHEESE. Will definitely try to go again next year.

After some extreme procrastination I finally got back in touch with my old sailing crew from 2009. They were very welcoming and invited me back for a sail a few weeks ago. It was a beautiful sunny day and we had a great race. Actually we won!

Home stretch means you can have a bevvie! Look at all those boats in our dust!!!

They said I’m welcome to join them again any time but it’s been hard to organize on my end. This month is just so busy. Hopefully I can get back into it in the new year.

My coworker Sonny (left) got married and invited the whooooole department. It was a fun wedding, although since I am the newest staff member, I had to be on call. However this stopped me from going too crazy and having a repeat of the pre-Mexico-barfing-20-times wedding experience so that’s actually fine, haha. No pictures of Scott because he was doing Movember and looked gross.

I ran a 30% off sale for the Black Friday weekend in my Etsy shop and ended up selling a whole bunch of patterns! Even though I wasn’t making much profit at all on some listings I still managed to make about 3x what I usually make in a month. Sweet! Plus I hope some of these people will post pictures of their WIPs and do my advertising for me. Next year I will make sure I’m much more prepared for the sale with lots more stuff to offer because I think it’s the perfect timing for Christmas gift sales.

I had known that Sia was coming to Melbourne for months, but tickets were $179+ so I didn’t organize anything. Even though she is one of my favourite singers ever, my budget was like… $75 (why are concerts soooo expensive in this country). I decided to check Ebay the day before the show and saw a few pairs of tickets that were going for about $120 but my budget was still $75. Finally, ONE HOUR before the show started there was a single ticket available for $70 so I bought it and literally ran out of the house. I was in the middle of preparing dinner and everything but just left it on the counter hahaha. Poor Scott. (But he was the one telling me to BUY IT!!!! when I was waffling.)

I didn’t get there in time for Amy Shark (which was really too bad, because I like her a lot), but got there in time for Charlie XCX (who was good, very pop, entertaining), and MØ (who dances very strange and I only recognized her last two songs).

Then came Sia. That blob with a bow on her head.

I didn’t actually like the show. Yes I know that Sia doesn’t really perform any more and that she would stand at the back of the stage the whole time. But I would never have guessed they’d use pre-recorded video screens at an enormous stadium show. They had dancers on stage that were matching what was on the video screens but what was even the point?? Most of us were too far away to actually see what was happening on stage. I can watch music videos at home.

To make it worse, she didn’t interact with the audience at all. She didn’t say a single word until 90% through the show when she sang Titanium she changed it to “I am Australiaaaaaaaaaaaannnnnnnnnnnnn” and said “I know that’s not how the song goes but I just had to do it” and that was it. I’m not even entirely convinced it was her on stage and/or she was actually even singing (it all sounded good… TOO good).

I left disappointed. Good thing I didn’t pay full price at least. I just don’t understand why they wouldn’t use live video?! The other people around me seemed pretty underwhelmed as well, although no one was really saying anything so I wasn’t sure. But she got annihilated in the press the next day so I guess I wasn’t alone.

(Side note, Scott and I went to Sia’s last show that she ever showed her face, in Vancouver in 2011, and she chatted with the audience a lot back then!! That was a really fun concert and I’m just going to think about that one and not this recent experience.)

Elevator selfie post-concert. My shirt has bananas, watermelons, and pears on it. PS so happy I found a new sport to give me tons of bruises. :P

Scott made me a cider advent calendar!! I enjoyed the one last year so much but didn’t want to get it again if it had a lot of the same ciders, so Scott organized one himself! I guess this only works in places where you can buy things one bottle a time, but I asked him last night how difficult it was to get 24 different ciders here and he said only 4/10 difficulty, so not bad! It’s been great so far, already a few ones that I have never heard of before.

Scott has a Star Wars Lego advent calendar this year, but next year I think I will make him a comic book advent calendar. I just have to be more organized.

My lime tree is liming!! I am iksidid. Will they be ready before summer is over?

We’ve been eating out a lot lately. Too much, tbh, but it’s full blown Christmas Party Season. Wowzers. I went out for a ladies dinner with all the girls from weightlifting, which was really really nice. It’s always great to cross that barrier and hang out with people outside of where you usually see them, like work or the gym or whatever.

Scott and I also went out for dinner at Hellenic Republic for my work Christmas dinner. We all had the banquet meal and it was very nice. The lamb was fantastic.. tender and sticky, and the grain salad was another highlight. We also had saganaki, chicken, kingfish sashimi, pita and dips, and more. And rice pudding for dessert, which I have never had before. I think I can make that in my pressure cooker? Need to investigate.

It rained REALLY hard last weekend. They were hyping it up sooooo much in the media and so many things got cancelled, including a dumpling dinner we were supposed to have with my internet friends, but I was kinda relieved because we were already eating out so much. Anyway there was flooding and power outages and I even got to leave work early. Our windows started leaking after several hours of constant heavy rain. I collected about 3 litres of water in jars before we went to bed. Thankfully it slowed down overnight.

I brought Scott with me to trivia last week and he won the jillpot!! The question was “What country produces the most almonds?”

Rosemarie is now on our side of the International Date Line! She is doing a ski season in Niseko, on the North Island of Japan. That will be an adventure!! She is blogging again, which is great.

Dis is a skillet cookie, and our nephew Myles. He’s much bigger now. Time for another skillet cookie.

On Saturday I am doing my first weightlifting competition. It’s just a casual club comp and I’m lifting less than what other girls use as their warmups but WHATEVS. I miss competing, and I always ended up surprising myself in skeleton races, even after the extreme anxiety and sleep deprivation. So I’m doing it. My training personal bests at the moment are 32 kg snatch and 42 kg clean and jerk. I will be happy if I get any kind of total at all (you get three attempts at each lift) and very very happy if I get a new PBs. But we shall see. I trust my coach and will do what he tells me on the day.

OK I’m all caught up! Byeeee.

 

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It’s probably a good thing that Fitzroy is not the easiest place to get to from our house because otherwise we’d probably be broke and fat from getting too many Lune croissants. They are so good though, like what you can get in France.

We were doing some outlet shopping in the area last weekend so we stopped in. I got a Yo Yo cruffin, and Scott picked a pear and burnt butter cruffin, and we split them 75%-25%, haha.

The Yo Yo Cruffin: passionfruit custard, yo-yo sugar and passionfruit gel, finished with yo-yo biscuit and fresh passionfruit.

Pear & Burnt Butter Cruffin: pear, apple and burnt butter custard, pear gel

As usual they were both fantastic. Mine was tart and vibrant, and Scott’s was more subtle and… sumptuous. And of course the pastry was super rich and buttery, and the custards were silky smooth. A+++ WOULD EAT AGAIN. I don’t even like pears that much but I looooved Scott’s.

We also got a kouign amann to eat later but I forgot to take a picture of it. It was also great, but the one we had in Montreal was slightly better/stickier.

Lune Croissanterie Menu, Reviews, Photos, Location and Info - Zomato

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Garlic basil basa skillet with tomato butter sauce and white beans

No-knead olive focaccia

Pinch of Yum and Serious Eats… both very trustworthy food blogs. The fish dish was very tasty, and will be even better once we can get nice summer quality tomatoes. I’m definitely cooking it again. And the focaccia was super easy to make, you just have to remember to start it the day before. I didn’t use pistachios, and only used about half the oil. Scott and I finished the whole loaf in less than 24 hours hahahaha.

Basa rice bowl with corn and avocado salsa, black beans, cheese, sour cream and lime

I was very inspired by a Salsas Mex Club email promoting their bowls. Again I used basa (why is it so cheap?? Wait maybe I don’t want to know…), and made a quick ‘salsa’ with avocado, tomato, corn, red pepper, lots of lime juice, and salt. PS I love my pressure cooker. ~45 minutes for black beans straight from dry, YES.

Lamb korma and sag aloo

I cheated a bit and used a jar of korma sauce from Aldi. But I added a tin of diced tomato to bulk it up. Simmered lamb chunks for about 45 minutes, then added green beans for about 10 minutes. Yum. I don’t cook lamb often, because I’m not very familiar with it, but this one came out super tender and nice. The sag aloo wasn’t great though, which is why I haven’t linked a recipe. I should have parboiled the potato before frying it with the onion and spinach, I think.

Scott has begun experimenting with macarons. The first picture is his first batch. They were vanilla with white chocolate ganache. They got nice feet and lift, but had hollow shells. That can be from over OR under mixing apparently. :/ They tasted very nice. Second batch was lemon flavoured with lemon icing. There were no hollow parts, but they’re kinda flat and funny looking. They were much chewier and denser. Again, taste was very nice.

We’ve watched a couple videos for tips, and have some better recipes to try, so hopefully each batch comes out better and better! Good thing we got a nice big bag of almond meal from Costco. :D

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After walking past the place dozens of times, we finally checked out the new cafe that opened up just down the street. Everything about the place looked cool, so I had high expectations.

Scott had a flat white. He said it was silky smooth and quite good.

I had the ox cheek black bean eggs benedict, which had poached eggs, pickled kohlrabi, dehydrated peas and hollandaise over sourdough toast. It was EXCELLENT. Like actually one of the best egg benedicts I’ve had in my life. The ox cheek was super tender and there was a generous amount of it. The hollandaise and perfectly poached eggs were super rich, but the pickled kohlrabi cut right through it and cleansed the palate. The sourdough was lovely and the peas worked as a crunch element (hehe).

Scott ordered the pixel avocado on sourdough toast, which comes with poached egg, chilli air dried kale, edamame hummus, pickled radish, lime and nori. It looked spectacular but maybe wasn’t the most exciting dish on the menu. I mean the crispy veg and hummus were interesting, but the toast, avo and egg is just toast, avo and egg, you know what I mean? Still good but he probably should have ordered something different.

We also got a salted caramel doughnut to take home to share later. It was light and fluffy and the caramel was nice.

All in all, very good. I can’t wait to go back to try out some more of their dishes. The miso scrambled eggs are calling my name.

Actually we are going back tomorrow. :D Jemma and Damien are meeting us for brunch and then we’re taking April for the rest of the day until family dinner. She really wants to go on a tram, so we’re going to take one into the city to see the Wallace and Gromit exhibit at ACMI.

Light Years Menu, Reviews, Photos, Location and Info - Zomato