Driving up the Sea To Sky Highway up to Squamish. CANADA IS AWESOME AND AMAZING.

Rose and Rob planned an awesome BBQ for last Saturday. They really had everything, delicious homemade hamburgers with tons of toppings including guacamole, delicious kebabs with TWO kinds of halloumi, and a variety of drinks including freshly blended lime margaritas! Rob rigged up a blender to a battery that could be charged from a solar panel. SO NERDY.


My burger. Om nom nom.

Me blending up a margarita (for everyone else, I’M NEVER DRINKING AGAIN).

Also check out that view!! It was a great location and the most perfect day for a BBQ.

It’s raining. I’m not going to complain about it though because we had FIFTEEN straight days of sunny warm dry weather here in Vancouver. Man it has been nice lately. Studying outside, walking to school again, not wearing a jacket…. so nice.

Hopefully it doesn’t go back to 10°C and rainy until the last week of August like last year.

I still have five exams to go, but they are less stressful ones thankfully. Last week sucked.

I liked this pretty blue bird we had on our balcony. Scott identified it as a Stellar Jay, British Columbia’s provincial bird (thanks internet). I like his mohawk!

Homemade chicken banh mi and potato wedges for dinner last night. Delicious. Love the crunch of the pickled carrots and daikon.


Scott is going to Edmonton for work soon. He’ll be gone for 9 days! I’m gonna be so loner-ly. Although maybe his trip is around the same time as Rob leaves so Rosemarie and I can hang out and be loner-ly together.

Last week I won a vaneats.ca package called Siddhartha’s Nirvana. Scott and I went to redeem it on Friday. Siddhartha’s Indian Kitchen is on Commercial Drive and has super modern and sleek feel.

The server we got had no idea what I was talking about when I said I wanted to redeem the Siddhartha’s Nirvana package I won. I guess not many people have gone in to eat theirs yet? Or maybe she was new. Anyway they did eventually figured it out but only after this very awkward conversation.

The first thing they brought out was a trio of appetizers. That’s not my picture by the way, we ate ours before I realized that I should probably take a picture, so I took the one from the vaneats.ca website. Anyway we got two pieces of vegetable pakora, mine was cauliflower and Scott had broccoli. They were super delicious. We also got a big chunk of chicken tikka masala each, and we split the one scallop. I suppose scallop is a pretty unusual ingredient at an Indian restaurant but it was tasty. It had mango on it. It would have been nice if we got one scallop each though. In general our appetizers were much smaller than those in the picture above.

We each ordered a mango lassi. There weren’t that many drink choices actually, since they are not licensed. The drinks were very nice, mango and yogurt-y.

For the main course we got rice with butter chicken and baigan bharta, a smoked eggplant dish. The butter chicken was extremely good, the chicken was nice and tender, and the sauce was pretty much perfect. I liked that it did not have a lot of oil floating on it, like mine does when I cook it at home. The eggplant dish was also very good, the eggplant was super soft and all the spices were great. This dish was also not oily.

The onion and cilantro naan was good, especially to sop up all the extra butter chicken sauce. Mmm.

For dessert they brought out ras malai which is some kind of cottage cheese dessert with mango. I didn’t like it. There was some spice in it that I knew but couldn’t place, and I didn’t really like the texture. That’s not to say it was bad though, because Scott really liked it and ate the whole thing.

We left the restaurant very full and happy. We didn’t feel gross like after we went to the Indian restaurant near our house, probably because this place didn’t seem to use a lot of oil. Anyway the package is available for purchase for $16 and it’s definitely enough to feed two people.

Siddhartha's Indian Kitchen Menu, Reviews, Photos, Location and Info - Zomato

I’M GOING CRAZY HERE.

The whole apartment has been smelling like cooking onions ALL DAY. Scott is making a batch of balsamic caramelized onions in the slow cooker and it has to cook for 8 hours and oh my, the smells coming from that thing. Three pounds of onions are cooking down and down and down, I think they are actually turning into candy. We will see. I’ve been drooling for 6 hours and I still have another 2 hours to go. O_O

It doesn’t help that I’ve been reading all these papers about sausages. We have to write a paper for our radiation safety course about “anything to do with radiation”. I started off just researching food irradiation, but after coming across a bunch of useful articles I decided to focus on the irradiation of sausages. Mostly because it is kind of hilarious. Who knew there would be so much information about it! Who knew that there is a scientific journal called Meat Science???!!