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Wow what an amazing week. Everything went so smoothly and I’m so relieved and happy.

Now for everyone not there…

The Big Day. Wednesday the 14th.

Scott had to go in to work a little bit that morning so I spent the morning relaxing and getting ready on my own. I went out to get my make up done and pick up the cake and Scott came home and cleaned everything up and got it all ready for everyone coming over later. I got home, we got dressed and then headed into the city (by tram of course!) for the ceremony.

We had only booked the small room at the registry office for the wedding, but since there was no one else there they moved us into the big room! This was good since we had a few last minute extra guests (the nephews). The ceremony went smoothly (except for the lady saying ‘Perkins’ instead of ‘Perkin’ even though we’d just gone over it in the other room!!!) It was really great that my family got to listen in on speakerphone! It was a last minute suggestion by Kate but I’m so glad it worked out! They stayed up until 1:00 AM and had a little celebration at home in Ottawa!

This is what Rosemarie had to say about it:
“listening to the ceremony was nice. it was kind of peanuts teacher style but we could understand what was going on and tell who was talking. and we could hear the vows and things. it was really nice being able to listen to it though. after we ate fondue and had champagne. kate got really into everything. she even wore a dress!”

I was only kind of nervous the whole time and I didn’t get teary until right after the vows when dad told me (over the phone) that they could hear everything and there were some tears there and they would have a toast for us. So great.

After the ceremony Rhiannon took a bunch more pictures for us around the city, and then we took the tram back to the house for some drinks and cake. There was 14 of us that day (Scott’s parents, both Scott’s sisters and a boyfriend, Scott’s brother and his wife and two children, Rhiannon, and my friends Chris and Trang). We drank lots of beer and champagne, and WAMPAGNE (when Jessie accidentally topped up my wine with champagne) and devoured our delicious delicious hazelnut cake from Ganache (my favourite chocolate place everrrrr), looked at the pictures, and then headed down the street to Fiesta for a Mexican feast.

The meal was nice and so were the enormous margaritas. I had prawn fajitas and Scott had the veggie combo plate, like usual.


(NEW SISTERS!)

We all ate too much and headed home after the meal. And to bed early since a lot of people had to work the next morning!!

On to part 2….

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So busy all the time now. It’s crazy how complicated planning even a tiny wedding is. I don’t even want to think about what it would be like for a big one.

Most things are under control now though. We’ve got rings (although mine is still off being re-sized), I’ve got dresses, we booked a place for the party on Saturday, our friend agreed to photograph, and the invitations are being finished up tomorrow. I guess still we have to figure out cakes (yum!) and a flower for me and a few other small things but those should be fairly easy.

I’ve heard suggestions of web broadcasting the wedding. Would anyone watch it even if it was at 1:00 AM EST? I’ll look into it, but I’m not sure how easy this would be to do. First thing I guess is to check whether they even have internet in the building. If we can’t do this, we’ll make sure to video it I guess.

This weekend coming up is a full one. I work Saturday morning and Scott is going golfing with his mates for him and Jarrod’s upcoming departures, then we have been invited to a formal dinner at the yacht club by John and Muriel. I am really looking forward to it, it’s been a while since I’ve been to anything kind of fancy. Scott has to wear a jacket and tie! Sunday is my bosses birthday party at their new house too which should be good fun. Lots of food and drinks I expect.

The other night we had to throw out a whole dinner. We made Kylie Kwong’s eggplant thing and it turned out GRITTY. It must have been the packet of Szechuan pepper I bought from the Chinese grocery. Maybe we had to do something to it before we used it, but how am I supposed to know… the package was totally in Chinese. I think it also had a heap of MSG because my tongue went numb like it used to in China. Nasty stuff. It was such a shame to throw out so much nicely cooked eggplant, coriander, spring onion and chilli. :( After that disaster I cooked up a stir fry in three minutes with all the bits of stuff we have in the fridge with a bit of hoisin sauce and that was much better.

It has been so so nice having free fruit and vegetables all the time. Isn’t it the perfect relationship, the vegetarian with the fruit vendor? Most days at work I go through the ‘rehab’ box, which is where we put anything that has a crack or sunburn (the best kind of damage, it just means a small brown spot on the surface of the vegetables, only affects appearance), and then pick a few other things we might need for a recipe and my boss lets me take it all home for free. This means we have an endless supply of capsicum, mushrooms and eggplant and other things. Amazing. I am REALLY going to miss this in Canada.

I guess after the wedding the next step is to get everything ready for Canada. I’ve almost finished the visa paperwork, but we haven’t even started figuring out where we’re going to live or what work I can get. It will be extra hard getting started in a new city with way less connections.

All for now.