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Whoops I’ve jumbled up my posts a bit. Oh well. Here’s the rest of 2020: a mixture of lockdown and freedom.

Spent a lot of time in the garage. Sometimes it was freezing, sometimes it was sweltering. Always lots of spiders. Even though it sucked training alone in the garage I am sooooo grateful that I had this set up. Not only did it keep me sane during lockdowns, I even managed to improve a bit. I think about it like my catch up time compared to the other much stronger girls.

SMAJs were more difficult during lockdown. September SMAJ was a hot chocolate tasting pack from Yarra Valley Chocolaterie, which had 16 different epic ho chos. This is just one example: Zingy Chilli (chilli and lime dark hot chocolate with lime marshmallow, choc lime slice, and chilli leaf truffles).

Mega fried Ubereats meal from Hibiki. Was a nice treat.

I worked on bird paintings a bit. I really should get back to them.

Of course we bought the Wingspan Oceania expansion. It’s so nice seeing birds we can find here. The new expansion adds a couple elements but nothing too overwhelming. We like it.

We went to the beach one day for a walk and found the beach covered in these crazy jelly blobs. I was scared to touch them until I saw the kids playing with them, throwing them back in the water or making huge piles of them. I later found out they’re moon snail egg sacs.

I don’t think I’ve ever actually had an ice cream from an ice cream truck before. It cost a lot but I have to say it was pretty great.

November SMAJ was a pottery painting session with BYO food and drink. I found it very stressful to paint something on a time deadline with no pre-planning. I know I need to relax, lol. I painted a mediocre mug, and Scott made a craptastic (his word) leaf shaped dish.

I made Tres Leches cake for Scott’s birthday/a Christmas brunch. Such a tasty cake. I still need to get a more similar sized cake tin and rimmed platter though so the liquid absorbs better.

Our December SMAJ activity was boating along the Yarra in a Go Boat. You don’t need a boat license because they go verrrrry slowly. It was neat to see the city from a different perspective. I think these would be fun with a big group of friends.

Docked the boat for a quick riverside coffee to go.

Unpictured things:

  • Many many picnics. Man we got so good at picnics in 2020, lol. I still think they’re a pretty good activity, eating food and lying around… that’s great.
  • We bought a new couch. It still has not arrived. I think we are on week 12 of 14-16 weeks now. Getting there!
  • AFL Grand Final at home with no guests. Zzzz. Can’t believe I managed to lose the sweep.

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There’s this really cute Japanese-Korean restaurant near our house. We first noticed it because it was always still really busy on our way home from family dinner (RIP family dinner) at like 9pm on Sunday nights.

They’ve got laminated menus and a dude cooking everything on a tiny stove, it’s cozy inside, and the waitress was very… honest. We’ll definitely go back.

Salmon sashimi daily special. I love salmon so much.

Seafood korean pancake. Very generous with the seafood, every piece had a big chunk of prawn, oyster, or squid.

Scott had spicy bbq lamb chops. They weren’t super flavourful but he still enjoyed his meal.

Alcoholic Calpico from their convenience store next door. I didn’t know what it was going to be. The guy assured me it wasn’t beer. Tasted great!

Cafe Carpenter Menu, Reviews, Photos, Location and Info - Zomato

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Way back in November 2020, after having zero covid cases for 28 days, or something like that, they finally lifted our 5km/25km radius limit and we could finally, finally get out of the city. We decided to book a little cabin in Heathcote and have a weekend away.

We tried to spend as much time outdoors as possible and ended up doing a whole bunch of very short hikes.

Trentham Falls

(Still had to wear masks everywhere.)

Bendigo Conservatory Gardens

Bendigo was quiet AF. We climbed up this tower thing where you could see out over the city. Really not much happening.

It was super hot so we stopped at a random bar for a drink. I think Scott was the only male there. Everyone looked the same.

Pink Cliffs Reserve

This place was pretty cool! I love a random geological feature!

Hanging Rock

The hike up was pretty hard with a mask on!! I was gasping for air at the top. (No picnic unfortunately.)

  • Fresh bread with miso butter
  • Cured salmon with choux doughnut
  • Zucchini flowers with pastrami and pickles
  • Beef brisket steamed dumpling
  • Duck breast with radicchio and cherry
  • Pork fillet with potato terrine
  • Brown butter opera cake with peach sorbet

We had a pretty epic meal at Masons of Bendigo. We had the 6 course set menu, plus I splashed out and got the matching wines. They use lots of local ingredients. Everything was quite lovely and the service was great.

I was SO FULL and also DRUNK lol. Took me forever to fall asleep that night.

Masons of Bendigo Menu, Reviews, Photos, Location and Info - Zomato

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Scott and I had our 10 year wedding anniversary on July 14th. Our first plan was to go to Fiji, but obviously that couldn’t happen. Then we changed our plan to a few days away in the Bendigo area, but that got cancelled when they announced Lockdown 2.0 [I thought waiting until 4 days before was low-risk enough to book an Airbnb and some fancy meals and spa stuff but no!]. Ah well. Hopefully we’ll celebrate our 11 year anniversary somewhere nice.

Instead we had a couple days off at home.

I decided there was NO BUDGET whatsoever and searched around and found out one of my all-time dream restaurants was doing fancy takeaway. What a treat!!

We started with Kinoko-no-dobinmushi, which had like a dozen different types of crazy mushrooms in a konbu dashi broth. There were three types of little vegetarian dumpling things: taro, tofu, and lotus root, an interesting green vegetable that I have no idea what it was, and some yuzu and lime. One of the mushrooms was hairy!!

Next we had Truffled teba-gyoza. This was insane. It had a perfectly gooey egg yolk (Scott thinks it was duck, as it was pretty large) wrapped in a chicken mince mixture with truffle, pancetta, shiso, somehow stuffed inside a de-boned chicken wing, which was then cooked until crispy. It was so rich and tasty. I don’t know how they did it, you couldn’t see any seams!

Then the main event, Chirashizushi (for two). It had 50 million tiny pieces of absolutely perfect fish on top of a bed of sushi rice and egg slivers. According to the menu we had o-toro, engawa, prawn, tamago, ikura, tuna, trout, Hokkaido scallops, anago, nori, kinshi tamago, cucumber, shiitake, kanpyo and bamboo shoot.

The highlights were the incredibly buttery torched engawa and the super sweet and tender scallops, but honestly every bit of it was amazing. Even the pickled ginger that came with it was extra delicious.

For dessert I chose the Otona banana, which had a Japanese whisky infused banana pureé, Okinanwan black sugar and miso butterscotch, crispy wafer pieces, roll cake layers, fresh banana and vanilla custard. I usually only eat bananas for convenience… but I still loved this. Everything was super smooth and not over the top sweet.

Scott had the Matcha Pudding Parfait. It had matcha pudding, sponge and syrup, adzuki beans, strawberries, raspberry sauce, kanten jelly, mochi and whipped cream. It was very earthy. Scott liked it a lot.

All in all, one of the best meals we’ve ever had, and a very fun at-home experience. Happy anniversary to us!

Minamishima Menu, Reviews, Photos, Location and Info - Zomato

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One kinda cool thing about lockdown life has been all the new takeaway options. Fancy places doing cheaper takeaway, where you might have to do a little assembly at home. After weeks of not going anywhere we decided to treat ourselves with Attica at Home, somewhere we probably wouldn’t get to go to normally.

A Simple Dish of Potato Cooked in the Earth it Was Grown – a very tender potato with a tart curd and saltbush.

The Dish That Saved Attica aka Spice Crusted Lamb Shoulder – a verrry tender piece of lamb with some greens and a super rich puree.

Plight of the Bees: Trifle Version – a fairly basic trifle with very smooth cream, cake, raspberries etc.

Baby Holy Goat ‘La Luna’ cheese served with Baker Bleu ficelle and fresh honeycomb – really delicious creamy cheese with suuuuuper chewy rolls, with a delicious hunk of gooey honeycomb.

Cocktail Selection: one sweet, one dry.

Everything was quite nice. We loved the lamb and puree the most, and the cheese was sooooo good. Everything was pretty small so I’m glad I added the extra cheese course. The trifle was the least special part of the meal but it was still fine.

Attica Menu, Reviews, Photos, Location and Info - Zomato