We wanted a quick, cheap, relatively healthy lunch out the other day and ended up at Huff Bagelry in Carnegie.
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I had smoked salmon, cream cheese, and capers on a garlic, salt and rosemary bagel. It was quite tasty, but the bagel destroyed the roof of my mouth. So many scrapes.
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Scott had meatloaf, cheese, tomato relish, and tomato on sesame seed bagel. Quite unphotogenic but he said it was nice.
Overall, I find bagels very disappointing in this country. They’re more like regular buns with a hole in the middle. I miss Montreal-style bagels.