Scott took us up Eureka Skydeck for April #SMAJ (Scott’s Monthly Activity Jaunt). It’s 88 floors tall. I quite enjoyed it! The views are amazing. But I wouldn’t bother with the Edge part. That was cheesy and not scary at all.
I liked the binoculars. You could do some major creeping with them. I found the hospital I work at but I couldn’t see our house.
Minus one star for not having a Himalamazon ride like the CN Tower.
Afterwards we went to a nearby food truck festival where we split a chicken shawarma and this very tasty spicy Sri Lankan pancake stirfry dish.
These monthly updates seem to be the easiest way for me to semi keep up to date with blogging so I think I’ll just keep making them.
We have officially started looking for a house to buy. We went to a mortgage broker and have been watching auctions for practice. We went and looked at one place but it wasn’t quite right. I’m a bit picky, I want a bath tub, ducted heating, a garage, and hopefully still walking/biking distance to work. We are trying to stay calm and be patient. There’s another one posted right now that gets an 11/10 on location scale, but we haven’t seen it in person yet.
We saw Tom Gleeson at the Melbourne Comedy Festival. We’d only just seen his TV show Hard Quiz for the first time a week or two before but found it quite amusing, so when I opened the comedy festival brochure and saw his show ad it seemed like a good one to go to. It was good. I wish I could think of the right things to say as quick as he can.
Twinsies! Volunteering at the Victorian Championships. I did the computer job, which is typing in the weights that the coaches/athletes want for their attempts and then marking them good or no lift. They can increase the number several times per attempt so you have to stay alert. It’s a good job though because you can see everything. My big goal is to qualify for this comp next year. I hope they don’t change the qualifying totals.
Was cleaning up my platform one night and realized I used every single change plate possible in one training session, hahahahaha.
I went to the footy three times and watched Melbourne lose three times. Depressing. At least the Melbourne v St Kilda game was kinda fun because we met up with my friend and sat right behind the interchange where we could see all the players up close.
And the Anzac Day Eve game was cool too when they did the lights out ceremony thing. Then we found out we were sitting in the wrong spot and had to move up to the real general admission which at that point was very full so we had to sit in the second last row. Much nosebleed.
After that game I decided I was going to stop paying to watch Melbourne lose. (I would still go if it was free of course, haha). Then they won the following two games! I don’t think they look very good as a team this year though.
We played a few new games. First pictured: Puerto Rico. I got a good deal on this on Facebook Marketplace. One of the other couples in our game group loves the game so we got them to teach it to us. It seems fun, not as complicated as Agricola, some depth. I like that you’re constantly doing something, even when it’s not your actual turn. But it needs 3+ players so we haven’t played it again yet.
Second was Terraforming Mars. We played this once before with Other Scott, but over Easter we played it a couple times on our own. It’s complicated and hard to be strategic/offensive, but really fun to just play because there’s lots of stuff to do. I would like to play this more.
And lastly, Camel Up. My coworker raved about this game, and it delivered. It’s quick and silly and probably 50+% luck, but very exciting and fun. It’s been a hit with every group we’ve played with. Da Boys caught on quickly and liked it too. The dice rolling pyramid thingy is 100% gimmick but it does legitimately make it more fun, haha.
We had a very relaxed Easter. Watched a lot of TV and movies and caught up on chores. We didn’t go anywhere this year. But two of Scott’s uncles came to visit which was exciting. I hadn’t met either of them before. Pat was so excited for bro time.
Approx $1K worth of Lune croissants. :’) They made a special ANZAC day kouign amann, which was (unsurprisingly) delicious. Everything they make is amazing.
My old trivia group finally coordinated a reunion trivia night and then as usual everyone bailed one by one except three of us. UGH. At least once Game of Thrones is finished the more reliable trusty trivia sub-group will restart.
Scott’s Monthly Activity Jaunt (#SMAJ – hashtag still in development) for April was going up Eureka Tower, but I think I’ll make that its own post because this is getting long enough already.
Really weird looking restaurant. It was a stone brick motif on the wall, and neon outer space carpet on the ceiling?? It looked like it could have been a bowling alley in a past life.
Hot Stone Pot Bibimbap with mozzarella. I truly appreciate that Koreans like to add cheese to dishes that many other people would not try. But, and this really pains me to say (see blog tagline), the cheese in this case was not necessary.
I think my sister just fainted.
Bibimbap is good on its own! Although we’ve been making this a lot at home lately and I think I like my homemade version better. This one had too much rice for the amount of toppings.
1/2 Cave Salt wings, 1/2 Sweet Lava wings. Very crispy. Quite inconsistent sizing, some of them were huge and some were actually quite tiny.
Dutch Baby! These are so cool. I mean look at those ruffles! Look at that deliciousness! They are also super easy to make. I use this recipe. Dump everything in the blender while you heat the cast iron in the oven. Pour in the mixture, and bake for 15 minutes. Top with whatever you like.
Mi Goreng doughnut from Bistro Morgan. It was filled with chilli chocolate custard, and topped with Mi Goreng glaze, noodles and a sweet chilli drizzle. It was, understandably, weird. A spicy doughnut, lol. The other one was a New Yorker: cheesecake custard filling, passionfruit glaze, cheesecake biscuit crumb. This one was, understandably, normal.
Scott made pavlova for the first time and this is how it came out. O_O Not bad! I like pav. The chewy outside bits are the best.
Just a really delicious salad that I made that I wanted to show off. Perfectly cooked grilled salmon, avo, goat cheese, cucumber, cherry tomato, on rocket with a bit of balasamic vinegar. I could eat this salad over and over.
Homemade almond brittle ice cream in a store bought waffle cone. Actually not my best batch of ice cream, you can kind of see that it came out a bit grainy. This is the second time this has happened and I’m not sure exactly why. Scott thinks it might be because the almond brittle (or cookie dough in the other instance) started to dissolve in the ice cream? I have made some good batches lately though: passionfruit was a big hit.
The worlds most expensive bubble tea. Cheesy mango. Such a gross name, they really should specify that it’s cream cheese, haha. It actually was quite delicious, but man it cost a lot (like $8!!). Why do they use such fancy cups?
Soondubu jjiggae. This is one of my favourite Korean foods. I JUST LOVE SOFT TOFU SO MUCH. So I tried to make it myself at home with our trusty stone bowl! I used this recipe and it turned out fine, although I was hungry about 20 minutes later because it wasn’t much more than a bit of tofu and some water. Next time I will add some kind of seafood, and maybe serve it with a bowl of rice like they do in Korea.
We had a good March. Many activities. Yet didn’t get burnt out. Success.
Visitors! Jess and Michael came to visit, at different times. And Jonno, Scott’s friend from school who lives in Scotland, came to visit. We met up with him on the floating bar Arbory. I took no people pictures, whoops.
Weightlifting! It feels like ages ago now, but I had a pretty good comp last month. It was at a new location with my new coach, which added a little extra stress, but it went well. I snatched 38 kg, 41 kg (equal PB) and then nearly nearly snatched 43 kg. I did all the hard part! Got under it, and even stood half way up but then dropped it behind me. Bummer, that would have been an excellent PB. Then I clean and jerked 48 kg, 51 kg (2 kg PB), but couldn’t even clean 53 kg. Ah well. 2 kg PB C&J and total is good.
I don’t have another comp for a while. That’s ok. I’m on week 3 of 4 of a new training block right now and it’s going so well! I think I’m actually getting stronger!
Bouldering! I channeled my inner-Rosemarie and joined my coworkers for a climb. It’s been ages since I last went. Was fun. I think I would like to do this more often.
Gains! From Sundae School Ice Creamery. I had mango lassi. It 100% tasted like mango lassi. Scott had raspberry rhubarb sorbet.
Crafts! I finally finished test stitching a new cross stitch pattern: I Love Board Games. I had a lot of fun designing and stitching this pattern. I tried to squeeze in all of my favourite games, like Azul, 7 Wonders, Carcassonne, and plenty more. Recognize any obscure ones?
Footy! It’s back!! My Melbourne Demons are doing real bad. They appear to have forgotten how to catch the ball. Or kick to another person. Or do anything. Scott’s Brisbane Lions are doing great! We went to a game last week and Scott finally got to hear them play the victory song for the first time in ages.
