by ·2 Comments

Hello future friends. I think this day doesn’t actually exist for me, since I leave Los Angeles on Sunday night and arrive in Fiji on Tuesday morning. Haha. Hoorary for pre-scheduled posts.

I missed a few dinners this time, oops. And my next daily dinners post will most likely be late… But hopefully I have lots of cool Fijian food to show you then.

The funniest meal this time was March 5th, when Scott made a really gross meal consisting of uncooked wet birdseed (millet) and really gross salmon. Maybe I sound really mean right now but he thought is was gross too. We choked down our salmon but everything else went in the trash. Then he made a giant batch of popcorn. Mmmm nutrition.

Favourite Recipe #5: ummm… can I choose the poutine? It was great.

february 24, 2013 – pad thai

feburary 25, 2013 – broccoli soup

february 26, 2013 – cheddar apple bacon bbq quesadilla

more pictures after the jump…

Continue reading

by ·0 Comments

Oh man the last week was hectic. I had to make a thousand lists to stay organized. But here we are, at the airport ready to fly to L.A. for a couple days (then Scott flies home and I head to Fiji for 2.5 weeks!) I managed to finish everything except half of one lab which I guess I’ll finish up when I get home, in April. I am really excited for roller coasters tomorrow and relaxing on the beach next week. I hope I didn’t forget to pack anything! Blog posts will probably be pretty sporadic for the next few weeks but I’ll be back with lots of stories and pictures soon enough.

by ·0 Comments

I am REALLYBUSY right now but I thought I’d just drop in and let you know that I’m still alive post-skeleton and everything.

I was going to post a really gross picture of my friends helmet after he hit his face on the ice but I just changed my mind. I will spare you. Let’s just say it looked exactly how you would think if you got a nosebleed at very high velocity.

He is fine, by the way, he still did a run afterwards. That’s just what might happen if you choose a helmet that is too small so your nose is pressed up against the visor. My nose has plenty of clearance so it won’t happen to me.

by ·0 Comments

I finished 1 of 4 midterms, I’m keeping up on labs, case study is done, essay draft is done, assignments are done. I’m doing well at keeping on schedule so far. Probably going up to Whistler this weekend is not the smartest choice, but it’s the last skeleton session of the season and I can’t miss that!!

I’m hoping that the ice will actually be a little slow, so that I can try out out some new things and try to arrive early in each corner as opposed to late. Early means less slingshot type forces on my body so hopefully that makes everything a little smoother. Our coach only told me this AFTER our last run of the last session, so I’ve been sitting on it for a month.

I am also really excited to see if my weight training has helped at all. I’ve been doing a lot of training of my traps, which should help in holding my head up in the really high pressure last corner. And hopefully I will have an easier time carrying my sled around as well. We shall see.

All for now, gotta get back to studying.

by ·0 Comments

Rosemarie said I should choose a favourite recipe from each Daily Dinners post and then at the end of the year I will have a great collection of 26 recipes. I think this is a super idea so bear with me while I quickly catch up with the weeks I have missed.

Favourite Recipe #1: Beans and rice, with shrimp. The original recipe is WAY TOO SALTY but other than that it is flipping delicious. And cheap. We add the shrimp and omit all the salt.

Favourite Recipe #2: Shrimp with fried egg and avocado and green onion on rice. There isn’t really much of a recipe for this except cook all that stuff and put it together on a plate. Serve with soy sauce. It takes like 4 minutes to make it excluding the rice.

Favourite Recipe #3: Butternut mac ‘n’ cheese with caramelized onions, bacon, and apple. SO GOOD. Cassia tried it and she liked it too. I roast my own pumpkin because I am anti-canned pumpkin. The recipe is time consuming but so worth it. I may never stop talking about it.

Favourite Recipe #4: Dragon noodles. Scott made it and it was awesome. Leftovers weren’t good though, so just make enough for dinner.

OK back to work for me. I still have 4 midterms, 4 labs, a case study, AND MORE to get through before I can fully relax on the beach/rollercoaster. Ah and I also have skeleton this weekend.