I resolved to take a picture of my dinner every day in 2013 and post the pictures here on my blog every second Monday. Here is the first set! Hope you enjoy. Let me know if you want any recipes or info about any of my meals.
january 1, 2013 – panang curry
january 2, 2013 – smoked salmon avocado eggs benedict
january 3, 2013 – brazillian coconut shrimp soup
more dinner pics after the jump…
I just realized I totally forgot to blog about NYE, Cirque du Soleil, or the duck. I know it’s all old news now so I’ll just quickly show you some pictures.
We went to our friends apartment for New Years Eve. It was fun. They had crackers that had sweet gifts inside like luggage tags and paper clip holders. One person got a camera tripod!
Cirque du Soleil (Amaluna) was awesome. The tallest guy in the whole tent sat in front of me but I just creepily leaned over towards the stranger on my left so I could see the stage. I let Scott have the good seat because it was his first Cirque experience. He liked it.
I liked: the flexible water tub girl, especially when she swam out of the tub directly into a handstand (I HAVE TO LEARN THAT!!), the tight-rope girl (not the guy), and the see-saw flipping guys. The balancing branches thingy was neato. I wonder if she has ever had it fall down during a show. I wonder how fast she could set it up if she wanted to.
I didn’t like: the bars act, I don’t think it was special enough to be part of the show. We’ve all seen the Olympics! (I know I am a tough customer.)
It’s not burnt, it’s caramelized honey I swear
I decided I wanted to try to roast a duck because they were on sale at Superstore. By the way I really like that Superstore has pages of foods on sale that are for non-white-people holidays. Good on them for realizing that Vancouver has so many people with their own holidays that they should be able to celebrate with as much ease as people that celebrate Christmas.
Scott made scallion pancakes and we chopped up some green onion and cucumber to eat with our duck. It turned out pretty well! Most of the fat drained off the duck onto the pan below. (So much for trying to save some scrubbing… the fat all went underneath the tin foil). I don’t know if I’ll ever cook it again but it was fun to try. PS did you notice that our duck was missing one leg?
School started today (boo). We were lucky to only have a short day though (yay). We got a bunch of labs and met a new teacher. Everything seems to be pretty much the same as last semester (yay), except we won’t be having Friday’s with the other set any more (boo).
Three new years resolutions:
Scott and I are going to see Cirque du Soleil’s Amaluna tonight. I am excited!
I don’t think I have ever mentioned this on my blog, but for all of 2012 I’ve been keeping this ridiculous spreadsheet to record how many times I did certain things. Like… how many times I ate banh mi (8). Or how many labs I did at school (42).
I am not going to lie, I’m glad this year is over and I don’t have to do this any more. While the results are somewhat interesting, it was pretty annoying to have to keep up with it all the time. I have other ideas for 2013 though… so my record keeping isn’t quite over.
ANYWAY, without further delay, here are me results!!
The day after santa ski day I did a skeleton session. I didn’t take any pictures.
I did one run from Maple Leaf for practice and then five from Novice start, which is one corner down from the Junior start I did last month. (Novice start was under construction before.) 10 corners out of 16, BTW.
It wasn’t the best skeleton day. Because of the order we were sliding in I never got to hear any of my speeds and I never got to talk with the coach. Also I was tired and sore from not sleeping and from skiing the day before, so I was a little floppy. I bumped the sides more than usual.
I didn’t get any bruises on my arms or legs though and I did get some pretty good speeds and times (118 km/hr), so I guess the session went better than it felt at the time.
On Monday Scott, Brian and I went out skiing/boarding again. Scott seemed to have improved heaps since the previous morning (when I ditched him, haha). Brian rode switch. It was great being able to spend the whole morning together. We did a nice tour of the green runs on Whistler and even took the Peak to Peak across to do another run together on Blackcomb. The conditions could not get any better than that morning. Clear blue skies, not even that cold or windy. Perfecto.
And it wasn’t even that crowded for a holiday!! I only found it busy at the bottom of the hill near the end of the day. I guess because every single lift was open everyone was able to spread out quite well.
scott and brian
us on the peak to peak gondola
view from the gondola
i caught scott mid-snort
It ended up clouding over just as Brian and I decided to go up to the actual peak. We couldn’t see a meter in front of us! Sucks when you can’t tell if the next part is going to go up or down. That run tired me out soooo bad!!
roasting a chicken in front of the fireplace
Brian set up a rotisserie in his fireplace so we roasted a whole chicken one night, and a big chunk of pork butt the other night. DELICIOUS!!!
getting the roast pork ready
And then Scott and I drove home on Tuesday. What an awesome holiday we had.