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I have to leave in a few minutes to meet Scott at the U-Haul depot but thought I’d squeeze in a quick post.

I am currently surrounded by a sea of boxes. Had no idea we had this much stuff!! Luckily our local IGA was able to give us tons and tons of nice sturdy apple boxes so I’m not too worried about fitting it in the truck. Each box has a lid and almost all of them are the same size. Luxury!

We also rented a wheel-y cart so hopefully that helps as well. I’m a bit stronger than I was when we moved in, but we’ll see how I do today.

Speaking of strong, on Tuesday I met up with my two skeleton friends and we did a skeleton training session together. Chris taught us how to do bench press, front squats, dead lifts, and power clean. We also did some core. He is a tough coach, made us do 3 minutes of planks!! I totally can’t do that yet. Also power cleans were hard. Will take a few more sessions before I get the hang of them, I think.

It is awesome that I have this friend who can teach me this stuff because I find it really intimidating to try out new things at the gym on my own. So far I’ve just been sticking to dumbbell exercises that I can learn from my library book. Chris is helping me break in to barbells!

Anyway our plan for the day is: pick up U-Haul, swing by North Vancouver to buy a patio set from Craigslist, move out of Burnaby, into Vancouver, return the truck, and have Church’s Chicken for dinner! Full day.

We won’t have internet until some time next week so I might be a bit absent through the weekend. Adios amigos!

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You will see a lot of cabbage, salad, and burgers in this collection. In lots of different formats though! When I meal plan I like to try and use similar ingredients in a bunch of different meals so nothing gets wasted. We actually succeeded in using up a whole head of cabbage, and all our vegetables and leftovers… which I think is great.

Favourite recipe #10: slow cooker ribs, they were super easy, tender, and delicious

may 5th, 2013 – crockpot chalupas with pico de gallo

may 6th, 2013 – sweet, tart, and spicy shrimp and cucumber salad

This was from the Epicurious Cookbook I borrowed from the library. Excellent cookbook and excellent recipe!

may 7th, 2013 – fish burrito

More after the jump…Continue reading

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I have a new recipe for you and it is REALLY SUPER SIMPLE. And REALLY SUPER TASTY.

Handy homemade popsicle tip: fill your popsicle tray up with water and then pour it into a measuring cup so you know exactly what volume of popsicle mixture to make up. Then write the number on the side so you don’t forget in the future!!

Mine is a cheapy popsicle mold from Superstore and it works just fine. I think it cost $2. And it holds a teeny bit over 2 cups of liquid.

Nutella fudgsicles

  • Mix 2 cups of chocolate milk and a few nice big tablespoons of Nutella in a big measuring cup/bowl/whatever. Whisk until the Nutella dissolves (I swear it will!). Pour into popsicle mold and freeze!

I made them last night and had my first one today after the gym. IT WAS AWESOME.

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I find it pretty funny that our very responsible dinner of waffles is now front and centre on this blog post. I can’t get away with anything when I’m posting my dinners every day for an entire year, haha! There were some nice healthy recipes towards the end of the fortnight though.

Favourite recipe #9: artichoke and asparagus quinoa with feta and chickpeas

PS I’ve also included a bonus recipe link for zucchini brownies about half way through this post.

april 21st, 2013 – belgian waffle with strawberries and frozen yogurt

Pfft. Who needs dinner. We ate waffles for dinner because we are ADULTS. Not.

april 22nd, 2013 – fish salad with a tortilla on the side

This was supposed to be in a burrito, but the tortillas were all mangled and ripped so we had to eat the components separately. It was a bit of a sad dinner, but the panko breaded fish was nice! (I had another piece of fish underneath the cheese, btw).

april 23rd, 2013 – peri peri chicken with sweet potato fries, peas and corn

More pictures after the jump…

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