November #SMAJ was going out for dinner at Ped’s Kafe. I was supposed to do active recovery that day so we were going to walk there but then it started to rain. Boo. Dinner was good though.
Son in law eggs. Deep fried eggs with tamarind sauce and crispy fried shallots. They were a bit strange… I thought the egg would have some kind of coating, and then deep fried like a scotch egg, but it was literally a deep fried hard boiled egg. Quite difficult to eat.
Super delicious roti with peanut sauce. Crispy chewy buttery perfect roti. Pretty much everything you dream roti to be.
Coconut rice and beef massaman curry. The slow cooked beef was soooooo tender and so delicious. It also had roasted cashews, potatos and crispy shallots on top. The broth was super delicious. We mopped it up with roti and rice. YUM.
Everything was very extravagantly presented. I would really like to go back and try more because that curry was amazing and I feel like all the others would be quite good as well. And you can bring your own wine. Skip the eggs though.
Like last year, and the year before, Scott put together a DIY cider advent calendar for me. I think it was pretty hard to find new ones but he did very well, nearly all of them were ones I hadn’t tried before.
Little Woody Sparkling Oaked Cider – weird taste that’s hard to describe, not bad, dry, but not something I would probably buy 7/10
Mr. Little Genuine Apple Cider – refreshing, not too sweet, tasty 8/10
Lychee Gold – literally juice as it’s low alcohol 5/10
Three Oaks Cider Adelaide Hills Crushed Apple – too sweet 6/10
Stowford Press Apple Cider – UK type cider, a little funky, fine 7/10
Oranjeboom – surprisingly nice, generic but tasty apple cider taste 8/10
Hills Cider Tropical Sour – definitely sour, mango-y, but too much pineapple for me 6/10
Mr Finch Premium Apple Cider – too sweet 6/10
Newton’s Crisp Apple Cider – too sweet 6/10
Mortimers Orchard English Apple Cider – traditional English type cider, ok 6/10
Scape Goat Crisp Apple Cider – too sweet 6/10
Old Rosie – still cider, one of the better flat ciders but still meh. comes in fun giant jug. good value? 5/10
(Clearly I don’t like ciders in clear glass bottles?!)
Big Shed Cherry Popper – actually not very cherry-y at all? not bad 7/10
Bilpin Archibald Cloudy Apple Cider – tart, dry, delicious! 10/10!!
Treehouse Cider – nice (I’d had this one before but they changed the label) 9/10
Two Birds Apple Cider – noice, lady brewery! 9/10
Forbidden Fruit Cider Apple Berry – legit like a juice box 7/10
Cidre de Fouesnant Pur Jus Manoir de Kinkiz – had a cork, strong tastes, oaky, smokey, funky 6/10 (I’d had this one before but forgot to rate it so I was happy to have a second go)
Henry Westons Oak Aged Vintage Cider – too funky 6/10
Flying Fox Original Cider – tasted better in the bottle than at the cidery, ok 7/10
The Apple Thief Pink Lady Cider – meh 7/10
Nightingale Bros Alpine Cider Pink Lady Dry – very dry!! 7/10
Overall not that many high ratings… perhaps there is a reason they’re not the easiest ciders to track down. However, I gave out my first ever 10/10 so that’s a win!!
This will most likely be the last DIY cider advent calendar as I think I’ve now tasted a good portion of all the ciders in Australia! Maybe next year I’ll get something easy and store-bought, haha.
The last couple months have really revolved around trying to get a stupid house. We’ve upped our pre-approval amount, expanded our search radius, re-evaluated our criteria, checked out about 9000 apartments/villas/townhouses, but no luck so far. Some auctions go 200k over the listed price and we don’t even get a bid in, and a few times we’ve come second, which is even more heartbreaking. This weekend we inspected eight places! A few of them are good. Please cross your fingers for us.
I decided we should take a day off work to do something fun. We drove out the Peninsula Hot Springs and had a lovely time floating around in various hot tubs. I really love the cold plunge pools! It was excellent going on a weekday because it wasn’t very crowded. If anyone wants to go there please let me know because I’m down.
We went out for dinner at the Red Hill Epicurean. There are not that many places open for dinner on weeknights near the hot springs but this was still a good option. They had a nice roaring fire in the fireplace and our food was nice. We got the brisket special and a fancy margherita pizza. The crust was nice and thin and the brisket was nice and tender.
I competed in a VWA Open comp. It went pretty well, I got 4 out of 6 lifts. I snatched 40/43/46x. The 43 was a 1 kg PB and the 46 was very nearly a huge PB but I stupidly let the bar drop behind me which is automatic red lights. I was very very annoyed with myself about that. I (power) cleaned and (power) jerked 50/54x/54 (1 kg PB).
Training has been pretty good lately. We’ve been re-introducing a lot of things that I stopped doing because of back pain and they’re not causing any problems this time! My main problem these days is that I’m weak AF and can’t stand things up. For example I can power clean much more than I can full clean. I have another comp in 3 weeks and then I think the plan is to not compete for a couple months and just work on all my weaknesses for a bit.
I got my hairs cut. Should have done it a long time ago tbh. Short hair is much better than a ratty ponytail.
We went to Scott’s friends house to watch the Grand Final. The game was a blow out but half time kick to kick was fun.
We made shortbread cookies dipped in white chocolate with pistachio to bring to the party. YUM. They were a hit.
I crocheted this bag. What do you think of Scott’s modelling?
Canadian election ballots are hilariously simple compared to Aussie ballots. I’m not sure our votes made it back in time. Next time I’ll get organised a lot earlier… if I’m still eligible to vote?
I decided to start practising drawing. I actually find it really hard because my hands are so shaky it’s hard to draw straight lines. I’m very curious to see if this project will make my hands get better or if it’ll just stay the same. Perhaps that will be my drawing style… wobbly.
October #SMAJ was a visit to the Cheese Festival with some of Scott’s work friends. Similarly to last year there weren’t a lot of actual cheese vendors there, but there were lots of food trucks serving cheese-centric meals. We had perogies (that weren’t really perogies imo, since instead of having potato in them they had halloumi + cranberry, vegetables, and chorizo fillings), and that pasta where they swirl the hot noodles in a cheese wheel. I enjoyed both. And we bought a lump of cheddar with those awesome crunchy bits in it.
Unpictured things:
Caught up with the old gang from my last job. More and more of them have also moved on. I wasn’t even there that long ago and it’s almost a completely different department.
Scott went to Sydney for work so we had a gym ladies night drinks at my friends house.
We had afternoon drinks with Scott’s work friends in Richmond. I got to eat tater tots.
I had a Minor Burger with a side of chips. I thought the burger was very good! The chips were ok but really really salty and in really small bits. Their house made tomato sauce was tasty.
Scott had a Redskin milkshake which he liked but I didn’t care for (I don’t like the lolly though).
I have wanted to see whales from land for a long time. I’m always looking, but hadn’t had any luck so I looked up the best places to see them in the world and one of those places happens to be from an island just off the coast from Brisbane. How convenient.
Humpback whales migrate up and down the East coast of Australia every year and pass by very close to the the Eastern point of North Stradbroke Island on the “whale highway”. So I booked an Airbnb right in Point Lookout for a couple nights to maximize our chances of seeing them.
It was a bit of an epic journey to get from Surfers Paradise to Point Lookout by light rail/train/train/taxi/ferry/bus, but it was relatively pleasant.
The first thing we did after dropping our bags off was head out to do the Gorge Walk. We saw whales almost right away! A few blowholes and we even saw a whale swim REALLY close to shore right below us. Another person said that whale had a calf with her but we missed that.
Life goal complete! I was already satisfied.
We walked down to Cylinder Beach to go to what I thought was a pizza restaurant but was actually a food truck in a parking lot. Everyone else was just driving up and getting takeaway but we didn’t have that luxury so instead we ate in the dark on a concrete bollard. The prawn and chorizo pizza was delicious and I didn’t mind the ambience tbh.
Whale!!
We bought some oysters and salmon to eat by the seashore while watching for more whales. We saw SO MANY. Like 25+!! Whales everywhere!! Some of them breached so nicely that we could see the white parts under their mouths. We saw turtles and dolphins too.
Check out those maniacs! They were jumping off the end of the rocks and then swimming back to the beach. Bonkers!
Eventually we decided we saw enough whales and walked down to the RSL for a cheap drink. We still saw even more whales while sitting on the balcony!
We bought some fresh Spanish mackerel and veg on the way back to grill for dinner. So nice. I love seafood so much.
Brunch at the Blue Room to cap off a very relaxing and satisfying couple of days on Straddie. I had avocado toast and Scott had a maple bacon dutch baby. Both were very tasty with a lovely view from the patio. Yes, we even saw a couple more whale spouts while eating.
