OK maybe I should do some blogging again… especially considering we had such an awesome summer!
So around Christmas last year, we realised that instead of waiting for ScoMo to open the border to tourists, we could just buy Rosemarie a Working Holiday Visa and she could come visit right away. After a couple days of back and forth messaging and research, she booked some flights to come visit us for six weeks, starting from the middle of January!
She arrived with an entire hockey bag full of treats!! Best sister!!
Scott for scale.
We weren’t expecting Rosemarie to show up so quickly so Scott and I were quite busy with work for the first couple weeks. But we used the time to get organised (Perkins love a list!) and Rosemarie cooked us lots of elaborate foods. Looking back, we still managed to squeeze in A LOT of fun stuff between all our commitments.
New steamer with 400% more capacity!
Homemade shrimp har gow with garlic Chinese broccoli.
Rosemarie made radish cake! It was delicious. With bbq’d zucchini from the garden and homemade chili oil (unpictured).We also played lots of games, of course. We were excited to play some games, like Orleans, with three players for the first time ever.Rosemarie beat us at everything.We went for a walk in the hills, looking for lyrebirds, didn’t see any. Went for a swim in Lysterfield Lake afterwards.
We got cheap grounds passes for the Australian Open one night, which ended up being quite fun! We watched a couple games in outdoor court 3, walked around a bit, had food truck food for dinner, tried to get in to watch Nick Kyrgios’s match but didn’t realise you had to pre-reserve your seat. The spectators were rowdier than I expected. It was my first time being in crowds for quite a long time, which felt weird, but I kept my mask on as much as I could and that made me feel better.
Rosemarie and I went to Gumbaya World on my day off. It was horrendously windy, which made waiting in lines for the water slides quite unpleasant, but the water was very warm so that helped. They also have animals so we got to see kangaroos and wallabies and koalas and birds and stuff. We went on a swingy ride that was too EXTREME for Rosemarie. She has gone soft. I got a big dent in my car from someone else’s car door.
We went to the South Melbourne Market to try Agathe pastries. Verdict: very nice, but I think I like Lune better because they have savoury options as well.I also had a fancy oyster.
Rosemarie and I deciding which family pie to buy, we decided on Beef Burgundy and it was great.
Rosemarie learned how to do weightlifting! She came with me almost every single session. My pal Bach coached her. It was cool to have her there and I think she enjoyed it quite a bit.
Rosemarie took a sneaky pic of me doing my squats.
More games.
Australia Day beers with some of my Discord friends.Scott prepared classic Australian birthday treats to celebrate Rosemarie’s birthday at his parents house. Top left is chocolate crackle, top right is fairy bread, with a slice of Vienetta (he didn’t make that).
Brunch at a nearby cafe, Jake and the Beans Talk. My breakfast gnocchi put me into a coma.
Unpictured:
Went out for parmas with more Discord friends.
Phoenix Weightlifting AGM where I got elected Ordinary Committee Member.
We crashed Scott’s cousins’ camping site in Walkerville for a night after Christmas. We weren’t there for long but had a lovely time hanging out with the cousins and their kids. We hiked up to the lookout, looked for crabs in rock pools, identified birds. I love that area.
Not really the best year… we spent at least part of 7 out of 12 months in lockdown here in Melbourne. I got pretty depressed, especially when I thought about how long it had been since I saw my family, and how much longer it was going to be.
However we have really learned to take advantage of what you can do when you can do it and still managed to squeeze in a fair amount of fun stuff.
Some good things that happened in 2021:
We still managed to find new places to explore in Victoria. We went to Bright, Echuca, Pyalong, Warburton, Little Desert, and Walkerville (post to come). I think the only corner of the state we haven’t visited yet is Mildura… maybe next spring? There’s a good birding area near there.
Work has been fine. We were pretty busy, but I am lucky that my hospital is a “clean” hospital and we don’t actually have any covid patients. Occasionally we have to put on all the PPE for unvaccinated patients, or lung scans, but in general I have it pretty easy compared to many other healthcare professionals.
Same questions as last year:
PBs: snatch 47kg -> 47kg, C&J 55kg -> 58kg. My back squat also improved a fair bit. Not bad for mostly training alone in the garage I guess. I’m glad my clean and jerk improved but I wish I didn’t waste a snatch attempt at my last comp and didn’t get to try for a new snatch PB. I knew I could do it! Hopefully we get to compete more often next year.
New board games: Only one… Caverna. Thank you to Vicky and Pat for mailing all their children a gift card to buy something to cheer ourselves up during the darkest part of lockdown 6.
Books: I didn’t read that much this year. I spent most evenings trying to get dopamine from endless Instagram scrolling. I have lots of books on my list to read next year though. Here’s the few I did read:
Sins of the Brother: The Definitive Story of Ivan Milat and the Backpacker Murders – Les Kennedy and Mark Whittaker – disturbing, interesting, not the best to read right before bed
American Dirt – Jeanine Cummins – page turner, people hate this book though?
Anxious People – Fredrik Backman – hard to get into at first because writing kind of weird I think – didn’t finish
Boy Swallows Universe – Trent Dalton – writing a bit funny and hard for me to follow but then got good, Australian
Nothing To See Here – Kevin Wilson – strange one, i liked it
The Midnight Library – Matt Haig – corny, predictable
The Song of Achilles – Madeline Miller – someone on instagram tricked me into a reading a mythology book! I wish everything I had to read in school was written like this.
Great New Recipes: Again, didn’t really cook that well this year. Just didn’t have the energy. But here’s a couple:
Pinch Of Yum Crunch Bowl – not actually a NEW recipe but probably the meal I cooked the most last year.
Oh and a cheddarupdate for Rosemarie: I just cut open the bag, which had a disturbing amount of liquid squishing around with it… and NOOOO… it smelled like winey-cheese-barf. Did not try. I put it in the bin.
2020 Thoughts: Super grateful that we had our own comfortable house to lockdown in. Grateful that neither of us lost our jobs. Grateful for my home gym and remote coach. Grateful that the hard work all Victorians did during the winter lockdowns paid off and we actually get to enjoy our summer Covid-free (so far). Come on vaccine. I would really like to see my family again.
Well we got the vaccine at least… Scott and I are both triple vaxxed as of a few weeks ago.
Last years goals: Whatever man. Just survive. (yep, accurate.)
2022 Goals: I dunno. Not get covid?
2021 Final Thoughts: This year is finishing off pretty nice… the weather is great, we got to have a normal Christmas, and it’s summer fun times all the time. The government has completely changed their stance on covid and now we’re just letting it rip? We’ll see how this goes. I’m just hoping it lasts because we have a few big things planned in 2022 and I REALLY hope they don’t get cancelled.
No major issues at the state border. The border permit check took about 10 minutes, but the roadside covid test took over an hour as there was only one poor nurse swabbing every single person in every single car. I felt very bad for her, I hope she was getting paid well. At that point you didn’t have to isolate after getting that test so we continued on.
We arrived in Adelaide and checked into the hotel and then I went straight to the gym. I had a competition the following weekend so I didn’t want to skip training! I found a weightlifting gym (Athletic Compound) very similar to my club willing to let me drop in. I was nervous to go in but it was fine once I started.
Then we went out for an Afghan dinner with Cristoforo in Port Adelaide, of which I took no pictures. It was a funny dinner, we were the only customers in the restaurant and I’m not really sure they really wanted customers? Food was good though, and enormous. Then we went for a drink and saw a crazy man with a dog and a bicycle. Fun.
The next day we caught up with Jill and Cassia and family. M REALLY did not like Scott. From the very first second. She pretty much cried any time that he was close by.
We did lots of walking and talking and hanging out at their house, because they were leaving for Spain a few days later they, understandably, really did not want to accidentally end up at an exposure site. I just wanted to hang out with them anyway, so it was all good. We did go out for a lovely patio dinner at the Lion.
The jacaranda were in full bloom. I never remembered seeing them before? Neither Scott or I knew what kind of tree they were and were pretty convinced that there aren’t any in Melbourne. However since returning I have seen approximately 90,000 of them, including about 50 between our house and my work. I seriously don’t know how we didn’t notice them before.
They had a goodbye party in a park with their friends and some family. Scott finally won M over (temporarily) by pulling her and C around in the wagon. Lots of happy giggling.
The last day I went to the gym again to train. They gave me a t-shirt! And then Scott and I went out for dinner at Laura from Masterchef’s pasta restaurant. It was nice! We had burrata with beans, zucchini and pickled cucumbers, gnocchi with artichoke and asparagus, and rigate with goat.
Then we went for one last hug goodbye (although maybe not too long until we see them again, if we are actually able to rendezvous in Ottawa in April, fingers crossed). The next morning we got up early and drove all the way back to Melbourne in one go. Scott did 75% of the driving, he is the best.
South Australia finally decided to open their border, JUST in time to squeeze in a quick visit to see Cassia before they moved to Spain. By chance we already had a few days booked off at the same time to go camping at Bear Gully, but we cancelled that booking and decided to roadtrip to Adelaide instead, via Little Desert National Desert, which is about half way between Melbourne and Adelaide.
One of the creepier giant things in Australia. Near Grampians National Park.
Tis indeed a dry place. SO MANY FLIES.
Thank goodness it also had a river flowing through it because it was FLIPPING HOT when we were there. The water felt amazing and also gave us a break from the flies. We spent many hours floating on our water hammocks (in our full body bathing suits), something that I have been craving for the last couple years.
Camp shrimp stir fry.
We went for three short hikes. We were hoping to see different birds due to the different landscape and area but spent most of the time swatting flies instead. Some of the hikes had information sheets available though with lots of fun facts, which I enjoyed.
We learned about the Malleefowl, an endangered bird that makes stupidly complex mound nests out of sticks and sand and then lets it decay and compost to get it to the exact right temperature to incubate the eggs. Didn’t see any, as expected.
We decided to stop in Dimboola for a post-hike ice cream. I noticed an error on their sign post…
This guy was waiting for us back at camp. What a ridiculous bird. How can a wild bird be so big??????
Scott spotted this guy from the car as well. I had to get a friend to help identify. It’s a red-rumped parrot, even though we can’t see the red rump at all. He also had a beige female friend as well, but I cropped her out of the pictures haha.
There were a few Eastern Rosellas flying around camp too, but they were hard to get a good picture.
The campground was very quiet the second day so the bouncy boys came a bit closer. Scott took those pictures before I woke up.
We left fairly early the last day to get a good start on the rest of the drive to Adelaide. We didn’t know how long the border check and required covid test would take.
Quick photo stop at the Pink Lake of course! So salty!! Crusty AF! So cool!
