Here is the latest instalment in my 1 Second Everyday project of 2014. Weekends in March were fun, but I worked every weekday so finding something to video was a little challenging some days.
PS you can see the January and February videos here.
Here is the latest instalment in my 1 Second Everyday project of 2014. Weekends in March were fun, but I worked every weekday so finding something to video was a little challenging some days.
PS you can see the January and February videos here.
We redeemed our Fatburger Groupon the other night. It came with two cheddar Fatburgers and skinny fries, and we ordered milkshakes as well (Oreo for me, strawberry for Scott). The burgers were good, decent meaty patty with lots of toppings. Not too greasy or anything. The fries were pretty standard. The milkshakes were nice and creamy and smooth but pretty expensive for the size (compared to the last burger and fries and shakes place I went in Calgary).
Fatburger has some bad reviews on their Urbanspoon page but it seems like they are for the more speciality items on the menu. Their classic burger seemed perfectly fine to me.
Last weekend BCBSA was nice enough to let us bring two noobies to try skeleton for free. I brought Rosemarie and Scott. I was pretty excited for them to finally try it after so many months listening to me blabber on and on about skeleton.
All the sleds. The friends and family got VIP treatment, us athletes and track workers had to haul the sleds around for them!!
Everyone waiting for their turn from Maple Leaf (corner 11). There were about 30 sliders all together.
Scott’s first run. His feet are nicely glued together, but straighten those legs!!!
Both of them had a fun day. They got to do two runs, and then we went out for pizza afterwards. Rosemarie loved skeleton and wants to do it again, but I think Scott plans on sticking to golf.
A few pictures from the BC race the weekend before:
Me coming around Thunderbird (corner 16). Wish my feet were touching.
Bonus pic of Scott at his first hockey lesson. :D
I decided that we need to try more of the restaurants around our house. There are a whole bunch of (apparently) awesome restaurants within walking distance yet we ordered DOMINOS one lazy night?? WHY?? Anyway so now I’m making an effort to try some of the places close by. We live in a bit of a Vietnamese area so there are dozens and dozens of pho restaurants all within a couple blocks. Mui Ngo Gai has a 91% rating on Urbanspoon and pho sounded great to soothe my cold a couple weeks ago, so we walked there for dinner.
Our pho feast! Scott ordered the rare beef pho, and I ordered the rare beef and well done beef pho, because I hate ordering the same thing as anyone else, yet wasn’t in the mood for tripe or beef balls. It came with the usual plate of fresh veggies and herbs. We also got some crispy spring rolls to share.
My pho was delicious!!! It burned my face off though. Entirely my fault… I added 1 spoonful of the chili oil, decided it wasn’t spicy enough then added 3 more??!!! I am dumb. I also added fish sauce and more hot sauce. Ha. It did the trick of clearing my stuffed nose and soothing my soul though.
The spring rolls were also nice. Crunchy and tasty with a nice sauce.
I would definitely eat here again, but maybe only 1-2 spoonfuls of chili oil!! PS they also sell bubble tea.
What to do when you need to kill an hour in the West End? RAMEN! I’ve heard Kintaro gets mega busy but we were there right after opening and were able to sit right away. We had to eat at the counter, but to be honest I always enjoy watching cooks work.
Scott ordered the shoyu ramen with rich broth and lean BBQ pork. He liked it, but didn’t consider it life changing.
I ordered the cheese ramen because of my “everything is better with cheese” motto. But…. it was weird. You can only get the cheese ramen with light broth, but I chose fatty pork. They do not skimp on the cheese. There is a ton of shredded cheese plus a big chunk as well. It made the ramen super heavy and filling. I really really really enjoy cheese but this ramen wasn’t great. I think if I went back I would order something more classic.