We had a much more relaxed third day. We stopped in Eurong to buy some breakfast ice cream and then headed down a bumpy track for more lakes.

Us being very responsible and checking water depth before driving through. :)

First lake was Lake Birrabeen, which has very nice clear water and doesn’t get crowded. Unfortunately it was very windy when we were there so it wasn’t that great conditions for us. 5/10, probably a lot better on a calm day.

Next was Lake Boomanjin. The largest perched lake in the world, stained with tea tree. Now this was neat! So colourful!! Apparently it is good for your skin and hair. 7/10, bring your polarised sunglasses for maximum rainbow.

Monopoly Deal is srs bsnss.

We drove back to Central Station to camp that night. Rosemarie cooked us steak. We had showers. It was still pretty uncomfortable but at least this time we had bug spray.

The final day. Another lake. We hiked into Basin Lake, a teeny tiny lake that doesn’t get very busy. Scott walked all the way around and saw a snake. 6/10, nothing too special, by comparison.

We noticed on the hike to Basin Lake that there was a turnoff to hike to Lake McKenzie, our next stop, but only Scott was interested in extra walking so he went off on a solo hike and Rosemarie and I went back to the car and drove to meet him at Lake McKenzie. He still beat us there by like 30 minutes because the driving tracks around the inside of the island are bumpy AF!

No one wants to see a lizard from above!!!
Nic’s right though, this is a pretty epic shot.
Katrina for scale.

One last dip in Lake McKenzie before heading back to the ferry. I did some broad jumps in the water to keep the legs alive. This time we got to the ferry way too early, due to past trauma, haha.

Us with nice clean car in Hervey Bay.

We had a hotel in Hervey Bay that night, where we attempted to clean ourselves up. But no matter how many times you shake out your shoes, more sand comes out. We got way too much fish and chips for dinner that night and then stayed up late to watch the final heats of the ladies skeleton in the Olympics. The whole country was HYPED because Jaclyn Naracott was sitting in first place after the first two heats. Amazing. She ended up finishing silver, still an incredible result.

The final morning we woke up to emails from Jetstar saying that our flight from Sydney to Melbourne had been cancelled. Rosemarie tried to do an online chat and the dude told her that there were no possible other flights but we could cancel and get our money back if we wanted. Not very helpful considering Scott and I had work the next day, but also didn’t want to spend hundreds of dollars trying to get home on a new flight.

After getting breakfast we decided to just head to the airport early, ready to negotiate either a new flight or a hotel. We check in and the lady didn’t say anything at all so we said “Um, I think the second part of our flight has been cancelled?” and she was like “Oh yeah, nah they put you on a Qantas flight at the same time, here are the details, just walk to the other terminal in Sydney and check in again”. Was anyone planning on telling us???? Anyway despite the sketchiest “boarding pass” in the world, it all worked out and we even got a hot snack (arancini) and wine on the flight!

I was so excited to take Rosemarie and Scott to Fraser Island. We used the same company as when I went with Natasha in 2017, Fraser Dingo 4WD, who prepared us an epic 4 day/3 night itinerary. We had a blast!! Prepare for a lot of pictures!!

The trip did start out a little stressful. It took the guy a bit longer than expected to go over all the safety information and itinerary with us, and then we didn’t follow their advice of going to the close grocery store for supplies, which resulted in a serious race to get to the ferry in time. We made it, but like… barely.

Scott letting the air out of the tires to prepare for driving on sand.
Me supervising Scott letting the air out of the tires. :D

Our first stop was Lake McKenzie. It has got to be one of the most pleasant places for a swim in the whole world. I just love that the sand is so soft, with no rocks, and the water is beautifully clear. 10/10, maybe 9.5/10 when it’s windy.

That night we camped in Central Station, in the forest. I recognized the exact campsite I stayed at in 2008! We set up camp and made dinner while getting laughed at by tons of kookaburras, and getting our ears buzzed off by seriously loud waves of cicadas. None of us had ever experienced that before, it was crazy, borderline painful. There were also tons of mosquitos so we decided we were just going to stay on Melbourne time and went to bed quite early.

The second day was going to be our only possible beach driving day, so we had to get up very early to maximize our chances of making it to the Champagne Pools, something that I didn’t get to do in 2008 OR 2017 and was dying to do.

Despite the 4WD guy making it sound extremely treacherous, we made it up to the Champagne Pools with no issues whatsoever. I actually really enjoyed the bit where I had to keep up speed to make it through the deep soft sand. Exhilarating! Rosemarie did ask if I wanted to the passage again just for fun and in hindsight maybe we should have!

Us dumdums didn’t realise there was a second parking lot so we drove back down and parked on the beach and walked back up!! Doh.

Me being a whale.

The Pools were awesome. Nice shallow spots protected by rocks, so when the waves crash in it splashes up and bubbles around you. It’s not safe to swim in the ocean anywhere else on Fraser so it’s extra special that this place exists. 10/10. Amazing.

The trail up to Indian Heads was closed for maintenance so we didn’t get to go up there, but it wasn’t whale season anyway so oh well.

Rosemarie and I on a “hike” at The Pinnacles that turned out to be about 20m long, hahaha. Good thing I brought snacks.
Maheno shipwreck.
No one wants to see a shipwreck from above!!!

We actually stopped at Eli Creek on the way up the beach first thing in the morning as well as on the way back down. I had such fond memories of it we didn’t want to risk missing in it so we did a couple loops first thing in the morning. We were the only ones there and it was REFRESHING. And of course Rosemarie loved it as much as me so we stopped there again in the afternoon and did another few laps. 9/10, needs to be longer.

Then our last activity for the day was Lake Wabby, in the dunes. We had to walk in from our beach campsite for that evening so it involved quite a bit of sand walking, but we all survived and the lake at the end is a pretty unique reward. Scott was very surprised that the lake was literally right at the edge of the dune. There are some huge fish in it as well. We had the whole lake to ourselves for quite a while too, since we were there so late in the day. I did some hill sprints to keep up my fitness. This was Scott’s favourite lake. I give it an 8/10, fish nibbling a bit and hike too long.

Visitor to our beach camp site. Scott chased him away with our Dingo Stick.
Stir fry on the dune by our beach camp site at the end of a huge day.

To be continued….

We crashed Scott’s cousins’ camping site in Walkerville for a night after Christmas. We weren’t there for long but had a lovely time hanging out with the cousins and their kids. We hiked up to the lookout, looked for crabs in rock pools, identified birds. I love that area.

Sophie and Scott and I paid a ridiculous amount of money to spend approx 4 seconds ziplining across the Yarra. It was silly. We went for ice cream after.

I took Scott out for a fancy meal for his birthday. We had the seasonal menu at Gimlet and it was amazing. We had mocktails and bread and radishes and asparagus and seafood pasta and an epic rib-eye with fries and salad, and two types of dessert. Everything was great. We also enjoyed sitting at the counter and watching everyone cook.

Garden is doing ok. We have two types of zucchini: the regular Black Beauty type, and another paler type that has grown a three meter long vine but only one actual zucchini. We have harvested one lebanese cucumber… hoping the plant keeps going. And we have heaps of green roma tomatoes but none have actually become ripe yet. Silverbeet and other salad stuff still growing fine, and I’ve planted another round of carrots. Hoping for good harvests soon.

Scott actually hates this pasta maker. He was probably swearing while I took this picture.

I did another weightlifting competition, the Phoenix Christmas Hit Out. I never posted any videos because I don’t like how I lifted. I snatched 45/47x/47, and CJ’d 53/56/58. My snatches were gross and I’m annoyed I missed my second attempt because I was very confident that I could snatch more than 47 (my old PB) and I didn’t get to try. Clean and jerks were better, and 56kg was a PB and 58 is a 3kg PB, but they were doing a bit soft judging and I don’t really think they should have given the 58 to me because the jerk was a little press-y. So that’s that. Hopefully next comp is better. Should be the Phoenix Open in February.

I got a haircut! I liked it at the time but actually it is extremely incompatible with having to wear n95 all the time at work now. My hair is too short to put in a proper ponytail so bits fall out all over the place and then my goggles pull more bits out around the sides so I just look even more disheveled than usual all the time. My coworker says this makes the patients feel sorry for us and treat us nicer so maybe it’s ok.

My friend Jen made this.

I finally got around to making reusable fabric gift bags this year. I remember mom and I making tons of these to sell as a fundraiser for one of my Girl Guide trips! I hope we can use them for a long time.

Ava and charcuterie.
Harry using his glasses to see what was over the fence.
Da boys and their presents.
Christmas lunch on Vicky and Pat’s new deck.
I’ve got the whole family hooked on Nanaimo bars.
Boxing Day/Christmas Day video chats with the fam.

We had a nice Christmas this year. We spent the afternoon playing with children and eating lots of delicious food. It was a pretty chill day. I got Scott a video game and that polar bear, and he got me a fish fileting knife and two more bird shirts.

Unpictured stuff:

  • I went to my Melbourne Discord Christmas party. I made my secret santa person a custom Kick Ons hat. I think he liked it because he wore it for the whole rest of the night. My secret santa gave me a cute little Australia-Canada hybrid cross stitch and some knitting accessories. I had some good chats and managed to get away with only having 2 drinks and Scott picked us up afterwards so all in all a very fun night.
  • I got my booster. I’ve had AZ x2 + Pfizer booster. I felt ok after however I got a nasty cold a few days later (not covid, was tested twice), not sure if related or not.
  • We had a week-before-Christmas lunch at Shaun’s house. Shaun told all the kids that there were no rules at his house, so they had a lot of fun pounding juice boxes and walking on the top part of the play structure.
  • I had the days off in between Christmas and New Years this year for the first time and it was great. Unfortunately Scott still had to work so we were only able to squeeze in a quick one night camping trip away (I’ll make another post). But it was still a fun relaxing time for me and actually filled up with quite a few activities so I’m glad I didn’t have to work. Plus I only had to use two days of annual leave to get 10 days off so it was extremely leave-efficient.
  • Steph and Soph had birthday parties. Nice to see Steph again and catch up with my old coach Adam, and splash around with Sophie’s kids in their kiddie pool.
  • I was in bed at 10pm on New Years Eve, as usual.

It was super hot this year on Melbourne Cup Day. So we went to the beach! However I am scared of the sun, so we went to the beach at 5PM. I’m not sure why I didn’t think of this before, it was so much better. Still warm, but not crowded, only mild sunscreen required.

My new Akubra hat! A gift from the fam after becoming Australian. I broke it in on our camping trip last weekend. I’m thinking about making some kind of removable corks system, hehe. I already got my Australian passport too now!

I am learning how to knit. This was my test swatch of a few different patterns… purl, knit, k1p1, k2p2.

Now I’m working on a scarf. It’s slow going but I can’t wait to finish because I really want to learn how to make socks! I made a new friend at the latest crafternoon who is really good at making them and willing to help me.

Epic Polish feast at Borsch Vodka and Tears with some internet friends. I enjoyed my perogies. Perogies are very hard to find here, seems like most people I talk to don’t even know what they are. They are missing out!!!

Our November #SMAJ activity was going to the Lume Van Gogh thingy with Jemma and April. We watched the videos a couple times, had a chocolate souffle, took some pics for the gram. It was kinda cool I guess, if you don’t think about the price.

My lil avocado baby is thriving!!! It’s even bigger and taller now!
Rosemarie mailed me some Kraft Dinner powder!!! She is the best!!!!

My friend Doreen gave us a couple King George Whiting. What a treat!! I had to Youtube how to get the scales off and how to fillet it. I wasted a bit of the fish but I think I did ok for first time. All that lettuce and spinach is from our garden too.

The view from the Langham Hotel at the Sirtex dinner conference. I found the talks more interesting this time.

Unpictured stuff:

  • We helped empty out all the furniture from Jean’s house to prepare the block for sale.
  • Went for brunch with our board game friends at Hatter and the Hare. It was a bit overwhelming.
  • Our garden did not grow well at the beginning because it was so cold and wet but it has taken off now. Our zucchini plant is huuuuuuuuuuuge. No zucchinis yet though.
  • Scott still playing a lot of lawn bowls and hockey. He’s a busy guy lately.
  • We had my work Christmas lunch at a Greek restaurant. It was very loud. Good food.
  • My friend Sally had a babby. She had her at my work so I was able to do a quick pop in and visit on my lunch break!
  • I had a really big day where I trained in the morning, then went to an afternoon meet up in the city with some weightlifting friends, then went to Hawthorn to watch my coach compete in nationals, and then went out for a second dinner with that group of weightlifting friends. All while being on call… I can’t believe it actually worked out. I was drained after that.