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I have a new recipe for you and it is REALLY SUPER SIMPLE. And REALLY SUPER TASTY.

Handy homemade popsicle tip: fill your popsicle tray up with water and then pour it into a measuring cup so you know exactly what volume of popsicle mixture to make up. Then write the number on the side so you don’t forget in the future!!

Mine is a cheapy popsicle mold from Superstore and it works just fine. I think it cost $2. And it holds a teeny bit over 2 cups of liquid.

Nutella fudgsicles

  • Mix 2 cups of chocolate milk and a few nice big tablespoons of Nutella in a big measuring cup/bowl/whatever. Whisk until the Nutella dissolves (I swear it will!). Pour into popsicle mold and freeze!

I made them last night and had my first one today after the gym. IT WAS AWESOME.

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I find it pretty funny that our very responsible dinner of waffles is now front and centre on this blog post. I can’t get away with anything when I’m posting my dinners every day for an entire year, haha! There were some nice healthy recipes towards the end of the fortnight though.

Favourite recipe #9: artichoke and asparagus quinoa with feta and chickpeas

PS I’ve also included a bonus recipe link for zucchini brownies about half way through this post.

april 21st, 2013 – belgian waffle with strawberries and frozen yogurt

Pfft. Who needs dinner. We ate waffles for dinner because we are ADULTS. Not.

april 22nd, 2013 – fish salad with a tortilla on the side

This was supposed to be in a burrito, but the tortillas were all mangled and ripped so we had to eat the components separately. It was a bit of a sad dinner, but the panko breaded fish was nice! (I had another piece of fish underneath the cheese, btw).

april 23rd, 2013 – peri peri chicken with sweet potato fries, peas and corn

More pictures after the jump…

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It was a pretty good collection of food this time except for a few little slips. Ah well.

I don’t have many recipes linked for you this time because we either didn’t use a recipe or it was from a cook book I got from the library. The book is called High Flavor Low Labor and seems to have some interesting recipes. I was really intrigued with the idea of eating meat and veg with hummus instead of a starch, I would have never come up with that on my own. I love getting cook books from the library because you don’t have to pay a cent!!

Favourite recipe #8: Budget Bytes tuna casserole with olives. It was just so creamy and comforting. I loved the addition of kalamata olives!

april 7th, 2013 – kokoda

This turned out fabulous, if I do say so myself.

april 8th, 2013 – black bean and sweet potato burrito

april 9th, 2013 – sushi special and miso

(No I cannot eat all of that at once. Sushi for breakfast!)

More after the jump…

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TADA! Here is the long awaited DOUBLE daily dinners post: Los Angeles and Fiji edition. Thanks for waiting! I hope you enjoy this post, there’s lots of new stuff and I chatted a bit.

Favourite Recipe #6: kokoda, duhhhh. I will try and make it this week I think.

Favourite Recipe #7: rorou. I doubt I would be able to make this at home though! Rose should try it at her apartment. :)

march 8th, 2013 – breakfast buffet (at Ayres Hotel in El Segundo, California)

This is actually a lie. We had popcorn for dinner at the basketball game but I didn’t want to show you a picture of that (again) so I took a picture of my breakfast at the hotel the next morning.

march 9th, 2013 – tree hugger sandwich for me and seafood skewers and broccoli for scott (at Sloopy’s Beach Cafe in Manhattan Beach, California)

march 10th, 2013 – in-n-out animal style burgers and fries and pink lemonade (near LAX, California)

(LOTS) more pictures after the jump…

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Oh my goodness catching up on blogging is taking AGES. Good thing I don’t have much school work to do this weekend! I’m almost done though, I’ve finished my Fiji recaps and my next (DOUBLE) daily dinners post is almost finished and ready to post on Monday morning. Hooray!

Today I thought I’d just tie up a few loose ends and get completely caught up.

My overall impressions of Fiji are AWESOME. I LOVED my trip and I’m so grateful that I got to see and do so much. I feel like I got quite a decent picture of Fiji since I got to see it from so many different viewpoints: as a tourist, as an international student, as a local etc etc. It was great having Rosemarie to show me around and introduce me to her friends from Fiji and all over the place.

Fiji is a little more expensive than South East Asia but it’s also so much less stressful because (almost) no one tries to scam you! It seems that Fijians are very honest people. I found the prices to be generally fair and there were no tricks. I’m sure there are exceptions to this but really I didn’t have any problems. It is also handy that there is no language barrier.

One thing about travelling in Fiji though is that you have to be pretty willing to eat whatever is made for you. At a lot of the resorts you don’t get any choices and your dinner will just be brought out for you already served up on a plate. This is pretty much my favourite way to dine, so I was happy, haha. But if you’re a bit picky you might go a little hungry and I would pack some extra snacks.

I would totally return to Fiji. It’s really not too far from Australia so I’m quite confident we will return some day.

It was also soooooooooooo nice to spend so much sister-time with Rosemarie. She was fairly busy with school while I was there but we still managed to squeeze in a lot of visits. YAY! And then the family reunion at the end of the trip??! Even better! (It would have been perfect if Scott could have come too. :()

Oh kokoda, how I love you. I ate this FOUR times in Fiji. The first was homemade by Rosemarie. Then we ate it together for lunch at Beachouse. Then it was available for lunch at Octopus Resort, where my gushing convinced EVERYONE at the table to try it as well. And then finally they had it at my last meal (lunch) in Fiji on Robinson Crusoe Island. I WAS SO HAPPY.

I read 8.5 books on my Kindle on my trip. KINDLES ARE AWESOME. I read Hopeless, Safe Haven, The Silver Linings Playbook, The Absolutely True Diary of a Part-Time Indian, The Power of Habit, Warm Bodies: A Novel, White Teeth, The New Rules of Lifting for Women, and half of Jonathan Strange & Mr Norrell (no insignificant feat!).

I went to Trader Joe’s in Los Angeles again on the way home and they were sold out of cookie butter AGAIN! I seriously almost cried. I am cookie butter cursed, I swear.

Since I’ve been home I’ve just been at school mostly. I’m back at the gym too following a new weight lifting plan that I’m very excited about. And we had a games night the other night with Lesley. I don’t have very much school work so this weekend has been nice and relaxing. I am so so so close to finished school!!! (5 more weeks of classes/clinical, then 3 months of clinical over the summer…. at SURREY!! my first choice!!!). Then DONE!!! I CAN’T WAIT!!!