This place has been on my To Eat list for a long time but they don’t take reservations and always have lines. We went around 6PM on Australia Day and waited about 15 minutes for a table, which is better than usual I think. They have a bar area at the back where you can start drinking while you wait.
Salmon Nori Taco (grilled salmon belly, sushi rice, spicy napa cabbage, Japanese mayo, chilli oil) and a Sanchez Does Kyoto Japanese marg (tequila, yuzu, agave)
They are most famous for this taco. And it was actually really good. The deep fried nori makes a surprisingly good taco shell. The whole thing was pretty hefty with tons of great flavour and texture. I would definitely like to have another one sometime. I love salmon so much.
Tofu Bao (beetroot bao, tempura tofu, carrot remoulade, creamy spicy sauce, picked coriander). A nice fluffy soft bao with tasty crunchy fillings.
Pork Belly Pancake (48-hour miso glazed pork belly, sesame slaw). Sorry for terrible photo. It was different than what I expected and I forgot to take a picture until after I’d already ripped it in half to share with Scott. I don’t recommend trying to share this one.
The pork belly tasted kind of like peking duck. Delicious. Too small.
Scott enjoyed it.
House Hand Roll. Can’t remember what this had in it, but it was yummy and well made.
David Chang’s Ramen Gnocchi (wagyu bolognese, ramen potato gnocchi, salted buffalo ricotta). This was the one dish we were disappointed with. It was just so boring and soft. This dish definitely need a crunch element. It was just soft gnocchi with rich bolognese that had no defining texture, covered in soft cheese. It was also overly salty.
Pumpkin Toast (white chocolate and pumpkin ganache, honeycomb, yoghurt sorbet, spiced pumpkin ice cream). I don’t know why they call this “toast”. It was more like a blondie. Every part of this dessert was delicious. It was fun to try various elements together in different combinations. i loved the ganaches especially.
Well it’s technically autumn here now, although it’s currently 36°C and climbing?? But let’s just quickly catch up on this past summer.
Scott turned 40. We had a big party at our house. I greatly underestimated the number of kids in our lives! Thankfully the children entertained themselves outside by piling up all the gravel in our courtyard. We had lots of food and drinks, and lots of Scott’s family and friends from school and work and everything came by even though it was so deep into Christmas party season. Overall success, imo.
Every second year is a big Christmas at the Jorna household (the other years people go to their other side of the family) and this year was a big one. I think there was about 40 people all together? Bonkers. There was a pinata, wading pool, bbq lunch, and soooooo many children and presents.
The next day we did a very Melbournian thing and went to Day 1 of the Boxing Day Test at the MCG. It was… very boring. Even people that love cricket thought it was boring. Because the grass was too flat and too smooth so nothing really happened. They would hit the ball very conservatively along the ground to just get one run at a time. There were only two wickets and one of them was while we were scanning our tickets to get in to the ‘G.
Scott and I worked through the Christmas holidays and saved our days off for when it wasn’t school holidays. It wasn’t busy at work so it wasn’t so bad.
I wanted to do a “polar bear” swim on New Years Day so we went to Half Moon Bay Beach which is only about 30 minutes away, on the bayside. It was a little busy but it was a hot day and the water was delightful. Plus there is really good fish and chips there.
It has been a hot summer of training. I sweat a lot even in the winter but when it’s >30°C it’s a whole other disgusting story. My face is always purple.
Sadly my coach Rob (in the aqua shirt) decided to retire. We were all very sad. I had one last competition with him 6 weeks ago, and then transitioned to getting coached by his son Adam. It’s different, but not that different, which is good.
We got this sweet bath caddy in the Kris Kringle gift swap thingy. I’m looking forward to when it’s cooler so I can have more baths. It feels nice on my back (which is actually not that bad at the moment btw).
We went ATVing in Gippsland, but I’ll save that for another post.
We also went camping at Wilsons Prom again this summer, but I will also save that for another post.
Scott has been doing hockey lessons and swimming lessons lately. He says they are both very challenging but very helpful.
We made some new board game friends! They are friends of Scott’s coworker (who also likes games) and they know how to play Agricola!! It’s tricky to find games for 6 players though. Last night we played Sushi Go Party, Sushi No, 7 Wonders, Coup, and King of Tokyo. I found Coup really hard, it is pretty much exactly what I am really bad at (bluffing and keeping track of what cards other people have).
On my way to the Aqua concert. :D
I had heard that Aqua was coming to Melbourne a while ago, along with a whole bunch of other 90s pop bands like Vengaboys, B*Witched, Eiffel 65, Lou Bega… but it was pretty expensive and I couldn’t find anyone to go with. I debated what to do for ages until the day before the concert I decided I would regret it if I didn’t try to go. I mean I still love the album Aquarium!!
I still didn’t want to pay a lot though. So I scoured Gumtree and Ebay and Facebook for cheap tickets and the morning of the concert someone finally accepted my offer! They ended up being very friendly girls and invited me to hang out with them since I didn’t know anyone else there. It was very random and very fun!!!!
The venga bus is coming…
Aqua!!! It was so nostalgic. They’re one of the few bands that I actually know most of the words to the songs haha. The tickets were awesome and we got right up close. Very fun night, I laughed a lot. I’m glad I decided to try and go. Would Aqua again.
Scott loves fried chicken so I thought it would be a good place for a quick birthday dinner but apparently when you turn 40 you suddenly lose your appetite. Everything was delicious but he barely ate anything. Strange.
We got tteokbokki (one of the things we fell in love with on our trip to Korea), chips, and boneless chicken (1/2 sweet chili, and 1/2 spicy).
This was way too much food for us, haha. And far too spicy. The tteokbokki was awesome and bouncy and saucy but also quite spicy, especially when your mouth was already hot from the chicken. The chips were good and the cold banchan was somewhat relieving from the spice.
I want to go back again soon and order better. I would still get tteokbokki but for the chicken I would get soy garlic sauce instead of spicy, and ask for the sauce on the side instead of slathered.
Was a bit plain. I liked the Dusty Martin pizza (tomato, san daniele prosciutto, bocconcini, fresh rocket, parmesan) I had here a couple weeks before with my weightlifting club ladies better .
OK no more footy talk for six months. What else have we been up to?
I did another weightlifting competition at the end of August. My back wasn’t great at the time so my coach and I were being pretty conservative. I wasn’t expecting any PBs because I was powering everything, but I went 6/6 and still got a 2 kg PB in snatch and 1 kg PB in clean and jerk! I have another comp coming up in November and it will be interesting to see what I can do if I do full movements.
We got these pretty carrots from Costco. I roasted them whole for about 30 minutes. Then mixed up a 3:2 ratio of balsamic vinegar and honey with a bit of thyme, drizzled the mixture over and broiled them for another 10 minutes, then sprinkled with salt. They turned out like salty-sweet-tangy candy vegetables. So yummy. I especially liked the crispy tips.
Also the Pinch of Yum freezer wild rice soup recipe is magical. I still can’t understand how a recipe can be so easy at prep time and at cook time and still turn out so good! All of her freezer meals are so intriguing. Basically they’re a whole bunch of recipes where you cut up and freeze a bunch of uncooked stuff, and then later pop them straight into your pressure cooker frozen and voila 30 minutes later you have dinner. PS I doubled the recipe and split it into three dinner packs. Also I used brown rice instead of wild rice because wild rice doesn’t exist here. Scott said it tasted like the inside of a chicken pot pie. I will 100% be trying more of these recipes.
This is our new house btw. It’s pretty great other than the lack of insulation. I want to buy one.
The other morning we went to the Tesselaar Tulip Festival with Scott’s mum and aunt. It was alright. They must be making bank because it was very busy and it’s not cheap. I think it would be better if they planted the flowers into cool designs like in Ottawa, but perhaps my standards are a bit high, haha.
I am very pleased to report that my allergies are not a problem any more. I just have to use antihistamine eye drops, antihistamine nasal spray, and a daily antihistamine tablet. Is that too much? I hope not because this is the first spring in like 8 years that I have felt like a normal human.
I trekked out to ALTONA NORTH to go to my old coworkers 30th birthday party. It was nice to catch up with them, I do miss my old EH work pals. Also wow Melbourne is so big it’s like the West and the North could be entirely different cities… I never go there!!
I went on a work wine tour in the Mornington Peninsula with a bunch of techs and nurses and receptionists from medical imaging at my current job. It was very fun and silly. Now I see familiar faces if I have to go to MRI or CT and stuff which is nice.
Myles turned 1 and had a birthday party with 9 trillion kids. He is v cute.
A little while ago Scott’s dad won a gigantic charcoal bbq and several boxes of wine and a bbq lunch party from a liquor store contest that he didn’t even know he entered. They had the lunch on Saturday. A lady came and cooked up like ten different kinds of meat for us, and served it and cleaned up afterwards. What a treat for Scott’s parents. The most hilarious part though? The lady used the regular bbq to cook it, not the prize one hahahahhaa.
This Friday we’re going to Canada!! Just to Vancouver to visit Rosemarie and all our old friends. I can’t wait! I have a very long list of foods I want to eat: Macintosh apples, Jamaican patties, perogies, poutine, yam rolls, Blenz hot chocolate, Smartfood popcorn etc etc. I have to be so strategic about my meals. NO EATING FOODS I CAN GET IN AUSTRALIA.
