November was an extremely busy month. It felt like every friend group was like “Let’s get together and do something before the crazy season starts”, which ended up making November equally (if not more!) busy than December. Next year I need to remember to do my early Christmas organising and baking in October!

    We started the month with a belated #SMAJ activity at the 1000 Steps. I was so excited, as you can clearly tell. I barely saw anything on the way up because I was just concentrating on getting it over with as quickly as possible. Heard a lot of bird calls though.

    The way down hurt my knees.

    We had our friends over for dinner and games. I made a vegetarian Korean meal with Korean pancake, kimchi fried rice, and some crispy gochujang tofu. Scott made some banchan to go with it.

    We played Viticulture, a rare six player game. It did take quite a long time with six people though, especially at the beginning when everyone is struggling to get their vineyard going.

    My work always has our Christmas lunch super early. This year we went to Maha and it was very delicious. Felt very lucky.

    Snails haven’t been as much of a problem in the garden any more, thank goodness. Once the zucchini started flowering I moved the tent to the salad and herbs box. So far even the uncovered stuff is thriving.

    Extremely sweaty at pickleball. The headband means I mean BUSINESS. We managed to go play pickleball most weeks.

    Post pickleball doughnuts. I had a cruller craving for weeks, but after finally getting a cruller I have decided that I don’t really like them.

    Michael and Gina taught us how to play mahjong. It was fun. Wish I could have played with my mom’s side of the family.

    Jill came for a visit! With gifts! We met her at Lune and then we went back to our house for chats. She’s about to move back to Canada so it might be a while before we see her again, although we always seem to find a way.

    We went to the Night Noodle Market. It wasn’t a very nice day out so it wasn’t very busy. We had three different types of bao, kimchi fries, and Gelato Messina mango pancake. (The picture is my friend’s Oreo ice cream concoction.

    Next knitting project after finishing my green sweater. This one is slightly more complicated but still not too bad.
    I made a resin dish with a Kmart mould. Kinda fun.

    I had a couple meetings and many many emails with Simone, the designer we hired to help us with our renovations. We ended up picking the rectangle green-y tile in the centre of the picture as our fun tile, and a grey-ish stone-y looking one for the rest, for the bathroom and laundry room. We were going to do a bit of the kitchen too but have decided it makes more sense to just leave it for if/when we redo the whole kitchen. Hopefully bathroom construction will start in February.

    Unpictured stuff:

    • Another belated #SMAJ… had sushi and went to see Armageddon Time, a movie that made me feel sad about systemic racism.
    • Discount Thai food with Discord friends.
    • Several trivia nights, including trying out a new place that only had one other team there, so our team had to split into two teams to at least try and make it a bit more competitive.
    • I went to Oasis grocery store for the first time and found pink pickled turnip which made me extremely happy.
    • We had a state election and the Labour party stayed in power, which was a relief. Yes even the state elections have ballots that are like a meter long.
    • Betty’s Burgers with friends.
    • Another crafternoon! I worked on my knitting. A lady took a picture of our group cuz she thought it was great that we were all crafting and drinking.
    • We went to New South Wales. I’ll make that its own post.

    OK well in October I took plenty of pictures! Long post ahead!

    We have been playing lots of pickleball again. I even got an upgraded paddle! We have been playing with the Bayside Pickleball Club and have been improving every week.

    Another one of Scott’s (belated) #SMAJ activities was dinner at Serai in the city. It’s a fancy Filipino restaurant with a lot of stuff cooked over wood fire. It was all lovely if you didn’t think about the price. We had coral trout, broccolini, calamari, and hashbrowns with peanut sauce. The highlight for me was the dairy free dessert called Taho. It is made with soy ice cream, brown sugar syrup and tapioca pearls. The girl told us to stir it all up. Delicious!

    Couple of lil’ pots.

    Our friends Jen and Robert ran a private pottery workshop for a small group of friends. It was epic. We started with making some pinch pots, then did a bit of wheel throwing, and then did some large pieces where we painted coloured clay onto newspaper and then transferred it onto the slabs of clay which we layed over big molds. We got to pick what glaze we would like them to put on each piece and they are going to finish them all up for us. I can’t wait to see the results! It was a lovely afternoon.

    We stopped in Box Hill on the way home for dinner. We randomly picked this Uyghur restaurant called Dolan On Silk Road because it seemed to be quite busy, and it turned out to be great! We ordered this massive lamb and bread platter which had a nice flavour and lots of vegetables and sauce. Fun to try a new cuisine. Everything the people around us were eating looked great too.

    My work did a Medical Imaging Bake Off and it was pretty much the best day ever. I made a lemon blueberry yogurt cake that was decent but not prize-worthy. It was so moistly that the icing sugar I sprinkled on top got absorbed almost immediately.

    I tried nearly everything. Even though we took tiny slivers of each thing it still put everyone into a sugar coma.

    I went birdwatching with a bunch of oldies in Corinella. It was a weekday outing so I think the age group was extra skewed towards… retired. I didn’t get any good pictures but we did see lots of birds. The highlight for me was the Crested Shriketit, as I had never see one before and they’re pretty cool looking. It was nice to get out on a particularly lovely day.

    I thought the birdwatching was going to finish at 12pm like it said on the website so I didn’t bring a packed lunch. Ohhhh I was so jealous of everyone’s delicious looking sandwiches when they stopped for a picnic lunch before continuing on to site number two and three!! Instead I bailed after site two and got Maccas on the way home. This is what a burger looks like if you ask for +2 pickles. Pickle overload!!

    I did a quick volunteer session on the computer at the tiny girls session of Victorian Senior Championships. Always inspiring. It rained a lot.

    Speaking of rain. Snails absolutely decimated our garden. We pretty much had to start everything again after snails ate all of our seedlings (two coriander, four cucumber, three eggplant…) The snails ate $15 of marigold flowers in one night.

    After that we ordered the green garden box tent and these plastic cones which have been helping. Mesh food covers also help. And every night after dark we go out and stomp snails. In one week we killed NINE HUNDRED SNAILS. Our backyard isn’t even that big!!! They were literally everywhere, all over the sides of the garden boxes, the ground, the side of the house, the fence. It’s like the grossest Easter egg hunt ever. If you want to see a disgusting picture of mass amounts of gross snails, click here.

    We are possibly winning though, because this week there have only been a few every night. We’re hoping the constant rain has ended and we’ll be able to uncover stuff soon, because we also need to let the bees in for pollination.

    Gardening is hard. I can’t believe the first year we basically just chucked everything in and did almost no maintenance and everything grew very well.

    Expectation.
    Reality.

    I got quite a bit of hair cut off. It’s a bit crazy. But I re-remembered that it actually only takes like 2 minutes to blow dry my hair when it’s this short so I’ve got it semi under control again.

    Doreen have me a couple snapper which I attempted to filet with my fish knife from last Christmas. I think i did ok considering they were quite small! I also learned how to gut the fish this time too.

    I went to watch Scott play hockey before going to a Diwali Halloween party. Diwaloween.

    I tried candy corn for the first time and I thought it was fine? I don’t get the hate. The party had a lot of delicious food.

    Rosemarie mailed me some clothing and some cascatelli!!! She is the best! We had it with a sausage pasta and it really did have great forkability, sauceability and toothsinkability! If I lived in USA I would use it as my go-to pasta for sure.

    A beautifully golden tourtiere.

    True love is Scott making me a tiny container of gravy to go with my lunch tourtiere when he hates the stuff.

    Homemade kimbap. Yum!!
    Lactose free ice cream with chocolate coated pretzels and a fudge ripple. I just used (expensive) lactose free cream and milk to make it.

    Korean gochujang bbq short ribs. They took 4 hours in the oven!! Worth it, this was delicious. Can’t link the recipe because it’s from Nagi’s new cookbook.

    Scott says I should have just stopped here.

    I finished my sweater!!! It’s super warm and cozy. I just finished blocking it so I’ll take better pictures next time I’m home during the day. The forecast for this week is 25-29°C… so might not get much use out of it any time soon.

    Unpictured stuff! This is the post that never ends!

    • I risked doing three different activities on an on call day: an online CPD seminar mostly about brain PET, afternoon weightlifting training, and post-training pizza with weightlifting pals. Thankfully I didn’t get called in and got to do everything!
    • That same day Scott went down to Tarwin for his cousin’s wife’s birthday bash. I enjoyed my alone-y evening.
    • We had a nice lunch at Dean and Ness’s new house.
    • More trivia with Ash and Charlie.

    September was all about footy finals. Melbourne and Brisbane both made it. Melbourne went into the finals in good position, but lost two weeks in a row. Brisbane went into the finals in worse position, but won two times in a row, but then unfortunately lost the preliminary final. Bummer. At least we didn’t have to spend thousands of dollars on Grand Final tickets.

    Instead we watched the Grand Final in Boronia with the family. It was a nice chill day.

    Much concentration.

    I went in to the Ian Laurie Cup feeling pretty good. I hadn’t competed in many months so I thought PBs would be inevitable. However they were… evitable. I did quite terrible. I only made my opening snatch and my opening clean and jerk. Yikes.

    I am blaming it on my bodyweight, haha. I had unintentionally lost a bit of weight a couple weeks before the comp so decided to go down to the 64kg bodyweight category. I was thinking that if I made the same total as last time but at a lower bodyweight I would go up a grade (to J, LOL). However instead I actually did much much worse, like two years regression. So now I’ve just decided to eat everything in sight and fully embrace the 71kg category.

    My next competition will be right before Christmas.

    New game! Viticulture.

    A rare 6 player game. We’ve only played it with Scott and I. First impressions are good but need to play more.

    Wingspan with new friends.

    We had a fun Queens Death Day (it’s what she would have wanted). We went to Bis’s place to play Wingspan with some of my Discord friends, and then went in to the city for dumps. It’s always great getting dumplings with big groups because you get to try so many different things.

    Sweater progress.
    Scott’s footy themed tourtiere.

    Scott made the pastry and I mostly followed this recipe for the innards, but I added small cubes of potatoes before baking to bulk it up. I was worried the pastry wouldn’t cook properly because it didn’t say you had to blind bake it, but it worked perfectly. No soggy bottoms.

    Unpictured stuff:

    • I went to a potluck at Bis’s place. It was epic, we had so much food. The highlight for me was Sally’s shawarma… she even found those pickled purple turnips that I miss so so much.
    • We got the garden ready for summer. It started off well, but then literally everything got destroyed by snails. So we had to start again, with better defences. We’re still struggling with the battle against the snails. Over the past three days we have stomped about 600 of them, not even exaggerating.
    • The designer came over to look at our house to help start our renovation process. (We want to re-do the bathroom and laundry room, and a small addition to the kitchen.) I told her my ideas, she pointed out lots of problems that we hadn’t thought of. We had to wait until she finished her masters degree so we haven’t gotten anything back yet, but it should be ramping up in the next few weeks. I am excited to see what she comes up with.
    • We went to a 1st birthday party that had 200 people invited. INSANE. We barely saw the kid hahahah. The food was great.
    • Scott’s lawn bowls season has started so he’s back to doing stuff every day. Bowls, hockey, running, garage gym, and sometimes filling in on people’s soccer teams. Busy boy.
    • Oh after about a year of waiting I finally got to see the allergy doctor to find out about solving my hayfever problems. However after a lot of testing I seem to only be allergic to birch pollen (which I already knew), olive tree pollen, and a few other random things that I wouldn’t actually be exposed to. And interestingly, not grass. There are not a lot of birch trees here so it’s a bit weird that I get so many symptoms. The doctor asked if I wanted to try grass allergy shots anyway even though I didn’t react to grass on the skin or blood tests but I decided not to because I felt like I’d spent enough money already. Not entirely sure what to do tbh. For now I’ll continue with my daily Telfast and nasal spray.
    • Scott is extremely behind in #SMAJ activities. We did do one, I don’t know which month it represented… a delicious feast of a Vietnamese meal at St Cloud after my weightlifting comp. We got the Feed Me banquet because we couldn’t make any decisions and it came with so much food we had two full lunch servings leftover for the next day.
    • Got the trivia ladies back together for a trivia night. Was a nice evening. Another establishment that has decided to not bother with dishes and serves everything in cardboard though. My enchiladas got served in a cardboard trough.

    Ridiculously late. I have so much to catch up on.

    We started the month by Scott falling off the front step and spraining his ankle. We were on our way to Betty’s Burgers with his parents for his dad’s birthday, which we still went to (I drove), but when Scott couldn’t walk back to the car afterwards we knew something was really wrong. I dropped him off at Monash ED and he found out he had an avulsion fracture, which is treated like a very bad sprain. It took him quite a while to recover from that. He was most sad about not being able to do all his weekly sports.

    We went to the Melbourne v Collingwood game on Queen’s Birthday. Nice crowds and sunset, but Melbourne lost and that part wasn’t that fun.

    We also went to the Melbourne v Brisbane game at the MCG with cousin Shaun and his family. Maybe you can tell from our faces who enjoyed it more.

    Our June SMAJ activity was portrait painting and charcuterie. It was silly and fun. I accidentally painted a very smug version of Scott and I couldn’t fix it. It really makes me laugh every time I see it.

    We drove really far North one night to try Dingo Ate My Taco birria tacos. I loved them. Would eat again but hopefully closer.

    We went out for pizza at Deep End with Sophie and Joel. It was all of our first time trying deep dish pizza, which we found ok but maybe a bit… wet. If I was going to have it again I would order one that didn’t have vegetables in it and maybe that would be better. We also had a Detroit-style pizza which I enjoyed more. It was like pizza made on delicious oily focaccia.

    On the way home from the restaurant Scott got pulled over. We were very surprised because he hadn’t done anything sketchy. But turned out his license had been suspended for like 3 months because of a pending medical check that he never received notice for. Thankfully Scott doesn’t drink so he blew a 0 breath test and they let me drive home instead of impounding the car.

    It took a week or so to get that sorted out before he could drive again! It’s all because VicRoads know he has sleep apnea and now apparently he has to get a doctors note every couple years. Such a pain.

    Scott’s ankle was finally good enough to play hockey again but the poor guy wasn’t allowed to drive. So I drove him all the way to Reservoir and attempted to take a few pictures while I was there. It was not the most interesting hockey I have ever seen…

    My next knitting project after the scarf was this basketweave headband. It was originally going to be a bag type thing but I got pretty bored of it.

    I was making overnight pizza dough but our house is freaking freezing in the winter and our oven light was burnt out. I couldn’t think of anywhere warm to let the dough rise so I took it to bed with me and my electric blanket. Worked perfectly.

    A super rich slow cooked beef stroganoff. Love how tender cheap beef becomes if you cook it for long enough. This was extremely delicious and made about 10 servings so I was able to freeze some for later, which Future Katrina was very pleased about.

    A deconstructed chicken shawarma and garlic potatoes. Needs pickled turnip.

    Unpictured things:

    • I pulled off a minor unintentional vacuum repair scam and managed to get our vacuum repaired for $30 instead of the $400 the dude was quoting.
    • Trivia in Knox with Ash and Charlie with very strange service from the bar staff.
    • A free screening of Jurassic Park Dominion care of our mortgage brokers. Terrible movie but excellent (free) snacks.
    • An amazing pizza brunch party at Naomi’s with the old EH gang. Her new house is amazing.
    • Saw Top Gun: Maverick and really enjoyed it!!! It was like a movie version of a roller coaster. Very exhilarating. If you want to know what sliding skeleton in Whistler feels like, watch the valley sequence of the movie.. I’ve never heard anyone else describe the feeling before, outside of skeleton. So fun.
    • Bach and I helped Doreen compete at Victorian Masters Championships. I loaded her warm ups for her and tried to make her sit still and rest (very difficult).
    • Scott started his new job. He has more support in this job and doesn’t have to do as much of the annoying things like spending hours on the phone with Telstra. He is also doing less work in the evening. He seems overall happier!

    Week 4 was very very fun. We crammed in as many BC experiences that we possibly could. This is gonna be a massive, non-chronological, post!

    We went to Vancouver one day for a massive day of seeing people and eating things. Let’s see if I can even remember everything…

    • started by going to Bulk Barn to buy more zingy zaps
    • met up with Kevin at Meat & Bread for porchetta sandwiches
    • bought a few treats from Purebread for later
    • met up with Phil for ice cream at Earnest Ice Cream
    • stopped at a random sushi restaurant for one yam roll
    • went to Terminal City Training while Rosemarie and Scott went to Parallel 49
    • met up with Liz, Tom and Kevin for Japanese BBQ
    • followed it up with some late night bingsu

    A big thank you to Rosemarie for facilitating this ridiculous day.

    We had a bit of time to kill in between eating things so Rosemarie suggested we check out the Bloedel Conservatory. It was neat! There were a lot of random types of cool birds in there. The highlights were:

    • Kramer, an insane parrot that danced and screamed
    • the four suuuuuuuuuuuuuuuper high boys that were fascinated by everything in there including leaves

    OK back to Squamish. AKA where Rosemarie and Lauren live now.

    Probably taking a panorama.
    Rosemarie’s favourite forest.

    Squamish is scenic AF.

    We put together the Hogwarts model that dad gave to us. And by “we” I mean 95% me. :D I enjoyed it.

    Trivia night. Lauren was probably trying to cheer me up because I had THE WORST MARGARITA OF MY LIFE.

    Calculating how many lactaids we need to take.
    Lunch with Lauren at an amazing Japanese place near his work. SOO YUM!!
    Lauren made us epic okonomiyaki. So many shrimp. I was in heaven.
    Even just regular neighbourhood walking in Squamish is scenic AF.

    Of course we played more Pickleball. The Squamish courts were luxury, with those fences to divide the courts up so our rogue balls don’t go rolling into other people’s games.

    No one wants to see a pickleballer from above!
    Not the best pic but I had Nadal shoulder from falling off my bike the day before. I looked jacked… on one side.
    Wingspan!
    I was trying out Leslie’s weighted blanket.

    Leslie and Kyla came up to stay with us for the whole last weekend and it was awesome. We had so much fun.

    Rosemarie’s friend Kevin is da best.

    We are so spoiled. It was the very beginning of spot prawn season so Kevin brought up fresh prawns from Vancouver. They were still squirming in the sink. He poached them, made a delicious sauce, and taught us all how to shell them. They were so sweet and delicious. I had about 12. :D

    Getting the fire going.

    Liz and Tom came up and we had a backyard sausage sizzle with everyone. The weather behaved for us. Kevin ate 9 sausages.

    Divvying up cake.
    Have you ever had an Oreo race?
    At the Squamish Farmers Market.
    One last meal together before Leslie and Kyla had to leave.
    Scott pushing my bike up the hill for me because I am a whiny baby. <3

    We went mountain biking twice. The first time we borrowed a bike from Rosemarie’s friend. Despite Rosemarie picking a route that involved the absolute least uphill biking, we still had to bike uphill for 90 minutes for 5 minutes of downhill riding. I complained the whole time. I hate uphill anything. I was unconvinced that this is a fun sport.

    So the second time all four of us rented e-bikes. Now that helped! We were flying up the hill compared to everyone else, and it really didn’t require much effort. We did three big laps in our half day rental. However, it was terrifying!!! Lauren is a good teacher but I found it really really scary and hard. Yes I know I used to do skeleton racing, but skeleton doesn’t have sticks and rocks and pointy things all around you! Scott was much less scared and did much better than me, he was pretty fast.

    My main problem was being a big chicken and not keeping enough speed to get over the bumps. I’d slow down too much and then have to pedal and then the bike would shoot me off too fast I felt like I was not under control. Also I really did not like the bridges. Lauren kept telling me to look more ahead and not down at the ground in front of me, and to relax more, but I probably did the exact opposite.

    I fell off my bike twice. The first time I kinda just fell over, that wasn’t so bad, but the second time I had a bit of speed and it actually hurt a lot. Rosemarie was supposed to be helping me but she was long gone!!

    Also Scott didn’t fall off his bike but managed to do a mini-crash where the spikes on the pedal tore the shit out of his shin.

    I am still unconvinced that it is a fun sport.

    Our final BC activity was doing a yam roll crawl in Vancouver on the way to the airport. I found an area that had 4 different sushi restaurants within about 10 streets (near Commercial Station). We parked in the middle and then split up and hit each place for a yam roll, and then met back up in a park to eat.

    I think the cheapest one ended up being the crowd favourite? It actually was probably one of my favourite things we’ve ever done.

    And the final few pics you already saw on Facebook: