by ·0 Comments

November was more exciting! It seems like every year my November is actually way crazier than December. Everyone wants to get the celebrations started early.

We had my work Christmas party like a week and a half after our Halloween Bake Off haha! It was delicious. I picked steak for my entree for the exact opposite reason our boss doctor didn’t pick the steak: “I could have steak at home!” (We never have steak at home.)

Our second pickleball tournament went better, but it didn’t get recorded in DUPR so did it even happen?

And then our third tournament went very bad. We lost every game and it was quite discouraging. I was a bit pickleball depressed after that. (Better now.) We haven’t signed up for any more tournaments yet.

This group of friends had been talking about going out for peking duck for literally years and we finally went. We went to Hua Lu in the CBD and it was amazing!! As usual I was too busy stuffing my face to take any pictures of the epic amount of food. We had duck pancakes of course, plus the extra two duck courses, a mushroom dish and two types of tofu. Yum.

Naomi had the old work crew to her place again for a Christmas catch up gossip and pizza lunch. It was too cold for the pool this year but the bird show made up for it. :D

Scott planned a #smaj where we went to the driving range and then got Vietnamese food. The last time I hit a golf ball was with the Monnon’s when I was probably like… 11. Scott is a pretty good instructor but I was still extremely awkward. I missed the ball a lot and hit the ground many times. I can see why people think it’s fun though.

I got my hair cut and then went to a meetup with Discord friends. It was a pretty small gathering compared to some other meetups and I already knew everyone so it was pretty chill. Someone was talking about Caesar salad earlier in the day and then I had to order it for dinner. Hit the spot.

I had a really big fun day where first I went to an anime movie with Maz and Candace. I haven’t watched much anime before but I said yes to this outing because I’m Taking Charge Of My Saturdays (Scott always has bowls) and also it looked quite cute. It was called The Concierge at Hokkyoku Department Store and was about a department store where all the customers are different animals.

After the movie we got delicious Indonesian sandwiches for lunch and then walked to the Design Market. There was tons of cool stuff and I was able to get a lot of cute Christmas presents. Quite enjoyable.

Then we caught the bus to Bis’s for games, crafts, and dinner. I opted to do hand building with Jen and made a cute sturdy scalloped ash tray dish.

We got fish and chips for dinner and then I finally headed home. A big day.

We got a Ninja Creami from Costco during Black Friday sales. (I sold the big compressor ice cream maker because we weren’t using it much.) I think the Ninja Creami is fitting our lifestyle better. My favourite mixtures so far have been strawberry sorbet (pictured), which was just cooked strawberries and a bit of maple syrup, sticky date protein ice cream, and mango sorbet. It’s nice that we can make them with healthy and lactose free ingredients.

It rained A LOT and then we had a couple random super hot days so everyone’s yards went bonkers. Love how we have more stuff growing outside the garden boxes than inside.

Flying along on the pastel tank top. I really like the way she designed the neckline and sleeves. Took a while to do the sewing but it’s sooo neat and tidy.

Nanaimo bars ready for Christmas! I used a new recipe this year and I was quite pleased with how they turned out.

Unpictured stuff:

  • We had lunch at Jemma’s on Melbourne Cup Day for April’s birthday.
  • I went to the Western Treatment Plant with the birdwatching group but I’ll make a separate post about that.
  • We had another #smaj where we went to The Jar and rented a pickleball ball machine and tried to practice our drives (I am still quite bad at forehand drives.)

by ·0 Comments

We had a really fun Saturday where we did a pickleball tournament in the afternoon, then went out for dinner in the city, and then went to a concert. And the only picture I took was our food. Typical.

The tournament was the Maroondah Classic and we did the Mixed Doubles 3.0 and under category. From memory we won three and lost three games, and ended up in 4th place. Classic. It was fun and we saw lots of pickleball friends at the competition.

We had Roule Galette for dinner. I had a breakfast-y one with ham and eggs and swiss cheese, and Scott had something with apple and camembert. A delicious quick dinner. Then we saw Lior at the Melbourne Recital Centre (my new favourite venue since going to see the Wallace and Gromit thing). It was a nice concert, very relaxing.

I mentioned in my last post that I stopped doing weightlifting. Instead I started playing pickleball three times a week, swimming, and signed up for a sewing class. If I finished work early on a sewing class day I figured out I had enough time to drive to Fitzroy, go for a swim there, get plant based ice cream, and then go to the class. A very productive and fun day.

The sewing class was good, it was nice to get some guidance and learn the proper way to do things. I made a jumpsuit and a pair of shorts in the three classes.

Spontaneous momo lunch (and fabric shop). We also had pani puri which was so fun! And a “salad” that was definitely not healthy haha.. it seemed to be made mostly of crispy noodles and rice krispies. I don’t know what spices Nepalese food uses but it’s so neat to eat a different flavour profile than we are used to.

It was really hot this day, ok.

Unfortunately this is when things started to go bad for us.

Scott got a really bad headache after playing hockey, which everyone decided was concussion. More about this later. And then in the same week, he got laid off from work. So no more sewing classes. Scott spent a lot of time lying down in the spare room in the dark.

A concussed guy harvesting garlic. And French braiding garlic is easier than hair, haha.

We’d been growing this garlic for months!! One morning Scott told me to come outside and look because he thought the garlic had been trampled. Every single plant was now lying down on the ground instead of growing straight up like the day before. Apparently this is how soft neck garlic tells you it’s pretty much ready for harvest. Exciting! We got a decent harvest, although some of them are pretty tiny. We still haven’t actually tried any of it because we keep getting given a new bulb of garlic in every food delivery box, although as I’m writing this now I realise I think we need to just use it anyway.

Games night as Bis’s featuring crazy snacks that Bis and Yay brought back from Europe and Japan. Including… PLANKTON chocolate. I’m not even joking. Now I know next time I go on a trip I need to find the absolute weirdest food ever to bring back as a gift for Bis, lol. Yay brought back the most delicious fluffy soft fruity pillow mochi that I love soooooooooo much.

We played Zoo Vadis, which I hated because it involved loud negotiating, and Habitats which was good except everyone got too distracted by trying to find the exact right animal token even though it didn’t actually matter which token you used.

What pepperoni oil stain?

Lunch time jellyfish socks are coming along. I made a mistake though and accidentally knitted the whole foot part without switching back to the larger needles so they are very narrow. Who do we know with size 8ish, but very thin feet?

Rosemarie’s sweater almost done. I had to do all sorts of knitting math to try and maximize every meter I had of the yarn because I only had JUST enough to finish. Thankfully Rosemarie doesn’t have quite as freakishly long torso as I do.

Unpictured stuff:

  • We had a family lunch at Brett’s on Melbourne Cup Day. Love a public holiday that no one cares about the reason for having the public holiday any more.
  • Played games at Maz’s. We played Lords of Waterdeep (classic) and Quadropolis (simple planning type of game).
  • We had brunch out with Scott’s friends’ family that live very close to us but we don’t see very often (well actually I haven’t seen them since our WEDDING PARTY, lol). Scott made their daughter a crochet Pokemon thing that was a hit. They started playing pickleball so maybe we will see them more often now.

by ·0 Comments

The main event in February was the start of our renovations. I thought it was very interesting to see the guts of our house. Note the complete lack of insulation!

We were pretty lucky to only have a few hiccups. The biggest one was that after they laid the new tile in the toilet I realised I hated it. To me it looked dirty and water stained… except it wasn’t. After a lot of anguish we decided to make them rip it up and switch it for a different tile. Thankfully they had only tiled that small section, the tile store took the ugly tile back (minus a %), the designer helped me pick a better one, and Serge didn’t end up charging us anything extra. They did end up accidentally breaking the new toilet while taking it back up because it had been so well silicon’d to the floor, so I had to buy another base… but ah well. I am muuuuuch happier with the new tile and am definitely glad we decided to switch it.

Multi-purpose bumper plates.

We had some success in the garden this summer. Lots of roma tomatoes, with less butt-rot than previous years. We also got a lot more Chinese eggplants than before, however they were quite small. Lebanese cucumber grew pretty well, and salad greens were all fine too. We did not have much success with zucchini this year and we don’t know why.

February #SMAJ was dinner at Parcs, a restaurant that ferments lots of stuff and makes their food out of scraps. It was pretty nice.

I went out for Filipino food with some Discord friends and was suuuper excited to order taho after having such delicious taho at Serai last year. However I should have not gone in with such high expectations because this one wasn’t nearly as good. Sigh. The fancy one made the tofu into a soft serve consistency which had great temperature contrast with the hot tapioca pearls. The cheaper (probably more typical!) one just had blobs of plain silken tofu and the whole thing was warm and kind of bland.

Recipe Tin Eats quick ramen from her cookbook, with marinated eggs. Was kinda proud of this meal!

Sock progress. These socks ended up making me quite angry. Will post the finished project later.

Unpictured stuff:

  • We finally got to have our car fixed after The Wombat Incident. The timing was terrible. We had to stay in an Airbnb for a few days because at one point we had no toilet, no car, and no train.
  • Thankfully I have a great coworker who ended up lending us his car that he wasn’t using so we could get around a bit again.
  • We’re not having great success negotiating our new EBA at work so we’ve had a few strikes. It was kind of fun getting people to honk their horns in support although I’m not really sure it accomplished anything.
  • Jess came to Melbourne for her 40th birthday. She had a ladies dinner out in the hills that was nice.. I shoulda got more dressed up.
  • Still training. Still trying to help with Phoenix… with the committee and helping out with competitions.

by ·0 Comments

    November was an extremely busy month. It felt like every friend group was like “Let’s get together and do something before the crazy season starts”, which ended up making November equally (if not more!) busy than December. Next year I need to remember to do my early Christmas organising and baking in October!

    We started the month with a belated #SMAJ activity at the 1000 Steps. I was so excited, as you can clearly tell. I barely saw anything on the way up because I was just concentrating on getting it over with as quickly as possible. Heard a lot of bird calls though.

    The way down hurt my knees.

    We had our friends over for dinner and games. I made a vegetarian Korean meal with Korean pancake, kimchi fried rice, and some crispy gochujang tofu. Scott made some banchan to go with it.

    We played Viticulture, a rare six player game. It did take quite a long time with six people though, especially at the beginning when everyone is struggling to get their vineyard going.

    My work always has our Christmas lunch super early. This year we went to Maha and it was very delicious. Felt very lucky.

    Snails haven’t been as much of a problem in the garden any more, thank goodness. Once the zucchini started flowering I moved the tent to the salad and herbs box. So far even the uncovered stuff is thriving.

    Extremely sweaty at pickleball. The headband means I mean BUSINESS. We managed to go play pickleball most weeks.

    Post pickleball doughnuts. I had a cruller craving for weeks, but after finally getting a cruller I have decided that I don’t really like them.

    Michael and Gina taught us how to play mahjong. It was fun. Wish I could have played with my mom’s side of the family.

    Jill came for a visit! With gifts! We met her at Lune and then we went back to our house for chats. She’s about to move back to Canada so it might be a while before we see her again, although we always seem to find a way.

    We went to the Night Noodle Market. It wasn’t a very nice day out so it wasn’t very busy. We had three different types of bao, kimchi fries, and Gelato Messina mango pancake. (The picture is my friend’s Oreo ice cream concoction.

    Next knitting project after finishing my green sweater. This one is slightly more complicated but still not too bad.
    I made a resin dish with a Kmart mould. Kinda fun.

    I had a couple meetings and many many emails with Simone, the designer we hired to help us with our renovations. We ended up picking the rectangle green-y tile in the centre of the picture as our fun tile, and a grey-ish stone-y looking one for the rest, for the bathroom and laundry room. We were going to do a bit of the kitchen too but have decided it makes more sense to just leave it for if/when we redo the whole kitchen. Hopefully bathroom construction will start in February.

    Unpictured stuff:

    • Another belated #SMAJ… had sushi and went to see Armageddon Time, a movie that made me feel sad about systemic racism.
    • Discount Thai food with Discord friends.
    • Several trivia nights, including trying out a new place that only had one other team there, so our team had to split into two teams to at least try and make it a bit more competitive.
    • I went to Oasis grocery store for the first time and found pink pickled turnip which made me extremely happy.
    • We had a state election and the Labour party stayed in power, which was a relief. Yes even the state elections have ballots that are like a meter long.
    • Betty’s Burgers with friends.
    • Another crafternoon! I worked on my knitting. A lady took a picture of our group cuz she thought it was great that we were all crafting and drinking.
    • We went to New South Wales. I’ll make that its own post.

    by ·0 Comments

    OK well in October I took plenty of pictures! Long post ahead!

    We have been playing lots of pickleball again. I even got an upgraded paddle! We have been playing with the Bayside Pickleball Club and have been improving every week.

    Another one of Scott’s (belated) #SMAJ activities was dinner at Serai in the city. It’s a fancy Filipino restaurant with a lot of stuff cooked over wood fire. It was all lovely if you didn’t think about the price. We had coral trout, broccolini, calamari, and hashbrowns with peanut sauce. The highlight for me was the dairy free dessert called Taho. It is made with soy ice cream, brown sugar syrup and tapioca pearls. The girl told us to stir it all up. Delicious!

    Couple of lil’ pots.

    Our friends Jen and Robert ran a private pottery workshop for a small group of friends. It was epic. We started with making some pinch pots, then did a bit of wheel throwing, and then did some large pieces where we painted coloured clay onto newspaper and then transferred it onto the slabs of clay which we layed over big molds. We got to pick what glaze we would like them to put on each piece and they are going to finish them all up for us. I can’t wait to see the results! It was a lovely afternoon.

    We stopped in Box Hill on the way home for dinner. We randomly picked this Uyghur restaurant called Dolan On Silk Road because it seemed to be quite busy, and it turned out to be great! We ordered this massive lamb and bread platter which had a nice flavour and lots of vegetables and sauce. Fun to try a new cuisine. Everything the people around us were eating looked great too.

    My work did a Medical Imaging Bake Off and it was pretty much the best day ever. I made a lemon blueberry yogurt cake that was decent but not prize-worthy. It was so moistly that the icing sugar I sprinkled on top got absorbed almost immediately.

    I tried nearly everything. Even though we took tiny slivers of each thing it still put everyone into a sugar coma.

    I went birdwatching with a bunch of oldies in Corinella. It was a weekday outing so I think the age group was extra skewed towards… retired. I didn’t get any good pictures but we did see lots of birds. The highlight for me was the Crested Shriketit, as I had never see one before and they’re pretty cool looking. It was nice to get out on a particularly lovely day.

    I thought the birdwatching was going to finish at 12pm like it said on the website so I didn’t bring a packed lunch. Ohhhh I was so jealous of everyone’s delicious looking sandwiches when they stopped for a picnic lunch before continuing on to site number two and three!! Instead I bailed after site two and got Maccas on the way home. This is what a burger looks like if you ask for +2 pickles. Pickle overload!!

    I did a quick volunteer session on the computer at the tiny girls session of Victorian Senior Championships. Always inspiring. It rained a lot.

    Speaking of rain. Snails absolutely decimated our garden. We pretty much had to start everything again after snails ate all of our seedlings (two coriander, four cucumber, three eggplant…) The snails ate $15 of marigold flowers in one night.

    After that we ordered the green garden box tent and these plastic cones which have been helping. Mesh food covers also help. And every night after dark we go out and stomp snails. In one week we killed NINE HUNDRED SNAILS. Our backyard isn’t even that big!!! They were literally everywhere, all over the sides of the garden boxes, the ground, the side of the house, the fence. It’s like the grossest Easter egg hunt ever. If you want to see a disgusting picture of mass amounts of gross snails, click here.

    We are possibly winning though, because this week there have only been a few every night. We’re hoping the constant rain has ended and we’ll be able to uncover stuff soon, because we also need to let the bees in for pollination.

    Gardening is hard. I can’t believe the first year we basically just chucked everything in and did almost no maintenance and everything grew very well.

    Expectation.
    Reality.

    I got quite a bit of hair cut off. It’s a bit crazy. But I re-remembered that it actually only takes like 2 minutes to blow dry my hair when it’s this short so I’ve got it semi under control again.

    Doreen have me a couple snapper which I attempted to filet with my fish knife from last Christmas. I think i did ok considering they were quite small! I also learned how to gut the fish this time too.

    I went to watch Scott play hockey before going to a Diwali Halloween party. Diwaloween.

    I tried candy corn for the first time and I thought it was fine? I don’t get the hate. The party had a lot of delicious food.

    Rosemarie mailed me some clothing and some cascatelli!!! She is the best! We had it with a sausage pasta and it really did have great forkability, sauceability and toothsinkability! If I lived in USA I would use it as my go-to pasta for sure.

    A beautifully golden tourtiere.

    True love is Scott making me a tiny container of gravy to go with my lunch tourtiere when he hates the stuff.

    Homemade kimbap. Yum!!
    Lactose free ice cream with chocolate coated pretzels and a fudge ripple. I just used (expensive) lactose free cream and milk to make it.

    Korean gochujang bbq short ribs. They took 4 hours in the oven!! Worth it, this was delicious. Can’t link the recipe because it’s from Nagi’s new cookbook.

    Scott says I should have just stopped here.

    I finished my sweater!!! It’s super warm and cozy. I just finished blocking it so I’ll take better pictures next time I’m home during the day. The forecast for this week is 25-29°C… so might not get much use out of it any time soon.

    Unpictured stuff! This is the post that never ends!

    • I risked doing three different activities on an on call day: an online CPD seminar mostly about brain PET, afternoon weightlifting training, and post-training pizza with weightlifting pals. Thankfully I didn’t get called in and got to do everything!
    • That same day Scott went down to Tarwin for his cousin’s wife’s birthday bash. I enjoyed my alone-y evening.
    • We had a nice lunch at Dean and Ness’s new house.
    • More trivia with Ash and Charlie.